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  • July 10, 2014
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  1. Magazines - Good Eating

    Pearl River Delta- Macau

    Posted Nov 15th 2012, 12:00am by Annabel Jackson

    ... the cooking traditional to the point where dishes such as chateaubriand (650 patacas for two) are prepared tableside. The space brings the intimacy of a chef’s table and has a private, exclusive feel. ...

    http://www.scmp.com/magazines/good-eating/article/1075417/pearl-river-delta-macau
  2. Lifestyle - Food & Wine

    Hairy crabs and other crackers

    Posted Oct 04th 2012, 12:00am by Vanessa Yung

    ... Oriental went to Jiangsu province to select crabs for this season. They come from a private farm belonging to Cheng Long Hang Crab Palace Restaurant at Lake Tai Hu. Lee says that because autumn ...

    http://www.scmp.com/lifestyle/food-wine/article/1053090/hairy-crabs-and-other-crackers
  3. Magazines - Good Eating - NEW RESTAURANTS

    Taste of France

    Posted Nov 15th 2012, 12:00am by VIVIAN MAK

    ... Vivian Mak Vivian Mak TASTE OF FRANCE The brainchild of Hong Kong restaurateur and chef Tony Cheng, Le Salon is in Hysan Place. It's a chic, Parisian-style space that can only seat 30 diners at a time, and with a private room that seats 10. For appetisers, the well-marinated classic beef tartare (HK$168) had the flavour of shallots and was accompanied with French fries, while ...

    http://www.scmp.com/magazines/good-eating/article/1075462/taste-france
  4. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Oct 28th 2012, 12:00am by Susan Jung

    ... grams at City'super (Times Square, Causeway Bay, tel: 2506 2888), and a little goes a long way in spicing up morning glory and fried rice-noodles.     One of the ultra-cool, ultra-private ...

    http://www.scmp.com/magazines/post-magazine/article/1067908/shelf
  5. Lifestyle - Health - HEALTHY GOURMET

    Grassroots Pantry puts quality over location

    Posted Nov 06th 2012, 12:00am by Andrea Oschetti

    ... the world of private kitchens is now full of typical Hong Kong restaurants, posing as private kitchens to differentiate themselves from the fierce competition. But there are a few food heroes who ... evaporated, leaving a shiny jam consistency. Serve on bread. Healthy Gourmet is a weekly column by private chef Andrea Oschetti. cuoreprivatechef.com ...

    http://www.scmp.com/lifestyle/health/article/1075378/grassroots-pantry-puts-quality-over-location
  6. Lifestyle - Health - HEALTHY GOURMET

    Healthy Gourmet: The joy of home-made pasta

    Posted Oct 09th 2012, 12:00am by Andrea Oschetti

    ... for the family; the Sundays with my dad, who after church prepared fresh pasta and his roast. These days I continue my love affair with food as a private chef, cooking clients a four-course Italian ... most of the liquid is gone, take the pasta out of the pan and add parmesan cheese and herbs as needed. Buon appetito. Healthy Gourmet is a weekly column by private chef Andrea Oschetti. ...

    http://www.scmp.com/lifestyle/health/article/1056416/healthy-gourmet-joy-home-made-pasta
  7. Magazines - Good Eating - BY THE WATER

    Harbour masters

    Posted Nov 15th 2012, 12:00am by Tracey Furniss

    ... three-storey village house with a scenic view of Three Fathoms Cove. COST Lunch for two HK$2,000 including wine. WHO TO BRING The love interest, private parties, mum and dad. TURN-ONS The mussel ...

    http://www.scmp.com/magazines/good-eating/article/1075389/harbour-masters
  8. Artistic impressions

    Posted Jun 10th 2012, 12:00am

    ... the private garage of retired plumber Barney Smith who has been creating art for toilet seat covers for more than 30 years) as these are proper museums that run exhibitions and have a unique ... inside the Kwong Wah Hospital complex in Yau Ma Tei. Built in 1911, the building was converted into a museum in 1970 and now houses a rich collection of archives, relics and old photographs. ...

    http://www.scmp.com/article/1003487/artistic-impressions
  9. Comment - Letters

    Letters to the Editor, February 8, 2013

    Posted Feb 08th 2013, 12:00am by LETTERS

    ... in their work and took excellent care of all of us in the ward. I stress I was not in a private or semi-private room; I was in a ward. I owe my life to the staff of the public hospital. Elizabeth Ip, ... and the hearts of the locals. Rebecca Sum, Vancouver, Canada   Public wards just what the doctor ordered I could not agree more with Dr Judith Mackay's letter on the city's public hospitals ...

    http://www.scmp.com/comment/letters/article/1145598/letters-editor-february-8-2013
  10. Chom Chom Pho Bar + Private Kitchen

    Posted Apr 05th 2012, 12:00am

    ... Susan Jung 2/F, 12 Wellington Street, Central Tel: 2868 3302 Open: Monday-Saturday 11am-2pm, Friday and Saturday 7.30pm-9.30pm Cuisine: Vietnamese Price: HK$480 for a set dinner, while the set lunch is HK$82 for starter and main course, or HK$91 if you wa ...

    http://www.scmp.com/article/997428/chom-chom-pho-bar-private-kitchen

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