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  • October 21, 2014
  • Last updated: 6:24pm
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    Ask the Foodie: Maximilian von Poelnitz (Secret Ingredients)

    Posted Nov 15th 2012, 12:00am by Elle Kwan

    ... Elle Kwan foodandwine@scmp.com Delivering the secret to elevated home cooking Well-travelled Maximilian von Poelnitz, originally from Germany, helped launch Secret Ingredient just over a year ago, with an idea to supply everything needed for cooking a gou ...

  2. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Oct 25th 2012, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com The Steak House Winebar + Grill at the InterContinental in Tsim Sha Tsui will have a dinner on Tuesday featuring the wines of Chateau Pichon-Longueville Baron, the second-growth wines from Pauillac. The four-course dinner in ...

  3. Hospital chiefs cast doubt on traditional beliefs about diet

    Posted Jan 21st 2009, 12:00am by Amy Nip

    ... Amy Nip Traditional beliefs on how to maintain a healthy diet while celebrating the Lunar New Year could be misleading, according to the Hospital Authority. Drinking tea after eating a lot ... But it doesn't mean you are not absorbing fat [in food],' said Leslie Chan Kwok-pan, a registered dietician and consultant with the Hospital Authority's Health InfoWorld. Chemicals in tea ...

  4. Family in hospital after dizzy spells

    Posted Jun 16th 2008, 12:00am by Agnes Lam

    ... Agnes Lam A family of four living in a flat in Yuen Chau Street, Sham Shui Po, were taken to Caritas Hospital after becoming dizzy at about 11am yesterday. The mother had cooked congee for breakfast, but had not opened the windows after turning the air conditioning off at 6am. Her husband and children felt sick when they woke up. ...

  5. Taste more, learn more, cook better

    Posted Aug 03rd 2012, 12:00am

    ... The fourth round of the Towngas Young Master Chef took place on Wednesday. Private kitchen pioneer Jacky Yu tested contestants on their ability to handle flour-based dishes. Yu taught ... up and chase your goal. Tutor: Jacky Yu Kitchen experience: 20+ years of cooking experience, owner of the restaurant Xi Yan, pioneer of private kitchen-style cooking Speciality: Fusion Asian ...

  6. Three tastes of paradise

    Posted Jun 15th 2012, 12:00am

    ... in the country. Normally reserved for private functions, the basement is open for general seating only after the other two floors fill up. Be sure to try the signature spring rolls with crabmeat, grilled ...

  7. Listings- New Territories / Outlying Islands

    Posted Jun 22nd 2012, 12:00am

    ... steak, dessert Wine Penfolds Private Bin Shiraz Cabernet and Penfolds Rawsons Retreat Merlot Best for Casual bite Average food cost HK$250-HK$280 Hours Mon-Fri noon-3pm, 6-10.30pm; Sat, Sun & ...

  8. Kowloon Tang

    Posted Mar 15th 2012, 12:00am

    ... else? The restaurant has private rooms and alfresco seating. ...

  9. Sweet bird of truth

    Posted Apr 12th 2012, 12:00am

    ... is to be found at the training restaurant of the IFT (Institute for Tourism Studies) hospitality school, which is on the site of a former barracks. Lecturer and food and beverage manager Hugo Bandeira, ...

  10. Listings- Causeway Bay

    Posted Jun 22nd 2012, 12:00am

    ... Hysan Avenue, Causeway Bay, 29072218 www.maxconcepts.com.hk Cuisine American Specialities Steak, prime ribs Wine list 160+ whites and reds from Lawry's private label Best for Impressing ...




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