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  • July 14, 2014
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  1. Magazines - Post Magazine - SUNDAY MORNING

    Then & now: schools of hard knocks

    Posted Jul 12th 2014, 11:21pm by Jason Wordie

    ... as a second language, were heavily resisted by church- and missionary-funded organisations, which operated English-medium secondary institutions. As major parallel and supplementary education ... many found it virtually impossible to develop intellectually in an acquired language context. Unable to keep up with instruction in a foreign tongue that most had no real exposure to outside ...

  2. Magazines - Post Magazine - SUNDAY MORNING

    My life: Robert Joseph

    Posted Jul 12th 2014, 11:21pm by Robby Nimmo

    ... and then in China. Later, I took it to Japan, Russia, Poland, Thailand, Vietnam and Singapore. I would probably qualify for the Guinness Book of Records for having run the most competitions, over 50 of them. ...

  3. Magazines - Post Magazine - TRAVEL

    School of cool: study Italy's most famous dessert at Carpigiani Gelato University

    Posted Jul 12th 2014, 11:21pm by Gary Jones

    ... Gary Jones Bologna institute offers students from all over the world the inside scoop on Italy's favourite treat- just don't call it ice cream, writes Gary Jones Cold comforts ... in 2003) lies just outside the capital city of the affluent Emilia-Romagna region of northern Italy. It's the world's fore-most educational institution for learn-ing to make high-quality ...

  4. Magazines - Post Magazine

    Disappearing acts: Delhi's 'magicians' colony' is braced for the bulldozers

    Posted Jul 12th 2014, 11:21pm by BIBEK BHANDARI

    ... since, displaying Indian culture. "In a foreign [country], it's unique- people love it and respect us. But here, people are more interested in Western stuff. There's not much [we ... results and aspires to study business. "I'll do something like the foreigners do- shows like [American illusionists] David Copperfield and Franz Harary." IN 1977, THE RESIDENTS ...

  5. Magazines - Post Magazine

    The Allegro Singers turn 50

    Posted Jul 12th 2014, 11:21pm

    ... on the increase,” says Au. “Another reason [for the lack of men], I think, is that men are less talented in language skills, especially when it comes to diction and foreign languages like German and French ...

  6. Magazines - 48hrs


    Posted Jul 09th 2014, 10:31pm

    ... foreign language film category at the 2012 Oscars. Tickets for the festival go on sale on July 16. GET INTO THE SPIRIT Nick Cheung Ka-fai’s directorial debut, Hungry Ghost Ritual, which opened ...

  7. Magazines - 48hrs - MUSIC

    The jazz scene in China is booming as more young musicians discover the genre

    Posted Jul 09th 2014, 10:31pm by Robin Lynam

    ... In the 1990s, while The Jazz Club in Lan Kwai Fong was still open, Tsang recalls there being more opportunities for local players to interact with foreign musicians, both resident and visiting. Now he believes that is less true here than on the mainland. "In Beijing and Shanghai they have a lot more things going on, and foreign musicians try to find ways to work with the locals. It was also ...

  8. Magazines - 48hrs - FASHION & LIVING

    Between the lines: Macau's label to watch

    Posted Jul 09th 2014, 10:31pm by DARREN WEE

    ...   Three Macau designers to watch ZICS Founder San Lee studied design at Macau Polytechnic Institute and fashion design and manufacturing at the Macau Productivity and Technology Transfer Centre, ...

  9. Magazines - 48hrs - FOOD & WINE

    We tell you where to find good quality, affordable eateries in Macau

    Posted Jul 09th 2014, 10:31pm by Rob McGovern

    ... and the price is right. No 69 Avenida Sidonio Pais, tel: +853 2856 5655   IFT EDUCATIONAL RESTAURANT The restaurant is a training facility for hotel and culinary students of the Institute for Tourism ...

  10. Magazines - Post Magazine - FOOD

    Q&A: Hiroyuki Kanda

    Posted Jul 05th 2014, 11:24pm by Vanessa Yung

    ... in France for five years? "I'm an ambitious man so 28 years ago, when I was 23, I decided to go to Paris. I needed more knowledge of foreign ingredients and to expand my techniques. ... in the bowl. You can tell what season it is through an owan. Many foreigners, however, consider the slow-cooked beef cutlet to be my signature dish. I don't use very marbled parts because it can ...




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