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Results 1 - 10 of 81 for raymond wong yuk man

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  1. Magazines - Post Magazine - FOOD

    Have an ice day: Fruit sorbet recipes

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee There's nothing more refreshing during the hot summer months than tucking into a fresh, fruity sorbet Have an ice day Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   When it's hot outside, I make sorbets far more often than I do ice cream. It's not just because of all ...

    http://www.scmp.com/magazines/post-magazine/article/1544819/have-ice-day-fruit-sorbet-recipes
  2. Magazines - Post Magazine - FOOD

    Q&A: Hiroyuki Kanda

    Posted Jul 05th 2014, 11:24pm by Vanessa Yung

    ... in France for five years? "I'm an ambitious man so 28 years ago, when I was 23, I decided to go to Paris. I needed more knowledge of foreign ingredients and to expand my techniques. ...

    http://www.scmp.com/magazines/post-magazine/article/1544831/qa-hiroyuki-kanda
  3. Magazines - Post Magazine - FOOD

    Summer dinners: on the lamb

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... Text Nellie Ming Lee This fast and fresh summer meal will leave you with plenty of time to enjoy the sun Easy peasy Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee This is a delicious summer meal that doesn't take long to cook, although the lamb needs a few hours to marinate. Because the lamb is butterflied, it takes only about 20 minutes under the grill. ...

    http://www.scmp.com/magazines/post-magazine/article/1534646/summer-dinners-lamb
  4. Magazines - Post Magazine - FOOD

    The spice is right: Gingerbread recipes

    Posted Jun 14th 2014, 11:58pm by Susan Jung

    ... Text Nellie Ming Lee Gingerbread is a timeless classic, and with so many variables, you can fine tune the mixture to make it your own The spice is right Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Gingerbread is something I very rarely resist- I almost always order it when I see it on a menu or in a bakery. I love the variety- gingerbread can ...

    http://www.scmp.com/magazines/post-magazine/article/1530663/spice-right-gingerbread-recipes
  5. Magazines - Post Magazine - FOOD

    Recipe: light yet hearty summer salads

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... Text Nellie Ming Lee Get your protein fix along with a healthy dose of greens by making a meal of light yet hearty summer salads You complete me Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   Aplateful of mixed greens would never be enough to satisfy me, no matter how delicious the vinaigrette. For me to "eat my greens", I need to add bulk ...

    http://www.scmp.com/magazines/post-magazine/article/1524573/recipe-light-yet-hearty-summer-salads
  6. Magazines - Post Magazine - FOOD

    Feeling fruity

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... Text Jonathan Wong When it comes to the season's best bounty, a few embellishments can transform the good into the great Feeling fruity Text Susan Jung / Styling Nellie Ming Lee / Photography Jonathan Wong   This is my favourite time of year when it comes to seasonal produce; we get not only the usual imported berries, cherries and stone fruits, but also types of fruit grown ...

    http://www.scmp.com/magazines/post-magazine/article/1519955/feeling-fruity
  7. Magazines - Post Magazine - FOOD

    Pulp action: mango recipes

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... Text Jonathan Wong Few things pack more of a summertime punch than the magnificent mango Pulp action Text Susan Jung / Styling Nellie Ming Lee / Photography Jonathan Wong   It's hard to improve on the sweet, rich flavour and silky texture of a fresh, ripe mango eaten straight from the skin. Last year, though, I couldn't resist a bargain and found myself buying an entire case ...

    http://www.scmp.com/magazines/post-magazine/article/1515689/pulp-action-mango-recipes
  8. News - Hong Kong - FOOD

    Study into wet markets finds 80pc of organic claims are not verifiable

    Posted Mar 10th 2014, 04:28am by Ernest Kao

    ... not breach Hong Kong's own standards, included choi sum, pak choi, shanghai cabbage and broccoli. All four samples were from the mainland. Raymond Cheng Wai-man, general manager of the Go Green ... Territories' or 'handpicked' to avoid getting into trouble," said Professor Wong Woon-chung of Baptist University's biology department. According to the Customs Department, any ...

    http://www.scmp.com/news/hong-kong/article/1444624/study-wet-markets-finds-80pc-organic-claims-are-not-verifiable
  9. Lifestyle - Arts & Culture - FOOD

    Chefs show off artistic side for Art Basel

    Posted May 15th 2014, 09:49am by Tracey Furniss

    ... at the Mandarin Grill + Bar. Almost too good to eat, Opocensky's creative dessert, Apple and Man, is inspired by Rene Magritte's The Son of Man and is art on a plate, but this and his other ... course, Create Your Own Jackson Pollock, and the Apple and Man dessert, followed by coffee or tea and petit fours. There is a five-course dinner menu which is the same as the lunch menu, ...

    http://www.scmp.com/lifestyle/arts-culture/article/1511985/chefs-show-artistic-side-art-basel
  10. Magazines - Post Magazine - FOOD

    One-pot hot shot: recipes for spring

    Posted May 10th 2014, 10:39pm by Susan Jung

    ... Text Jonathan Wong Serve up some sunshine with a meal that celebrates the season's fresh produce One-pot hot shot Text Susan Jung / Styling Nellie Ming Lee / Photography Jonathan Wong   This is a perfect spring meal, with the whole main course- meat, vegetables and starch- served in one pan. The only thing you need to add is crusty bread, either home-made or purchased, and perhaps a green ...

    http://www.scmp.com/magazines/post-magazine/article/1505689/one-pot-hot-shot-recipes-spring

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