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  • November 28, 2014
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  1. Destiny keeps career on the boil

    Posted Oct 09th 2004, 12:00am by Charlotte Petrie

    ... For Australian Jens Corder, a career in the food and beverage industry has proven to be an interesting mix, writes Charlotte Petrie IT SEEMS IT was always destined to be. A young Australian boy growing up on a small South Pacific island, mixing with the l ...

  2. White asparagus from Landes with Maltaise sauce and mixed herbs jus

    Posted May 16th 2004, 12:00am by Staff Reporter

    ... Menus are made to match the month. Some of Hong Kong's top chefs serve up their favourite seasonal recipes Sebastien Ehret Chef de cuisine Restaurant Petrus, Island Shangri-La Ingredients 28 stalks of white asparagus from Landes, France 30g butter Ma ...

  3. dished up

    Posted Jun 18th 2004, 12:00am by Susan Jung

    ... Yoon Hyung-kwon and Kim Soon-ki from The Ritz-Carlton hotel in Seoul will be guest chefs at The Cafe in The Ritz-Carlton hotel in Central from June 21-30. Their menu of authentic Korean dishes includes bibimbab (stone-pot rice with vegetables), galbi (gri ...

  4. China white

    Posted May 30th 2004, 12:00am by Staff Reporter

    ... You can't go wrong with a white Limoges dinner service, particularly when it has been designed by one of the world's finest chefs. Renowned French porcelain brand Raynaud enlisted the expertise of master chef Thomas Keller and the new collection ...

  5. Speaking of novelties

    Posted Mar 19th 2004, 12:00am by Reggie Ho

    ... of the speakeasy restaurant is flourishing, and many are run by food critics, retired cake-shop owners, television personalities and housewives. Most of the venues are licensed but serve only dinner, ...

  6. A recipe for success

    Posted Feb 16th 2004, 12:00am by Andy Chen

    ... direction and a goal.' In 1999, Mr Tsoi won first prize in a local cooking competition and his success story became known to the public. His story was turned into a television drama, screening ...

  7. Honour bound

    Posted Apr 04th 2004, 12:00am by Susan Jung

    ... Susan Jung Tribute owner Frank Sun named his restaurant in Central to honour the aunt who raised him, Cecilia Chiang. Now 85, Chiang is a big name in San Francisco because she started the city's first fine-dining northern-Chinese restaurant, the Mand ...

  8. Chefs' compliments

    Posted Mar 19th 2004, 12:00am by Reggie Ho

    ... Reggie Ho The low-down straight from the steel room on what's hot and what's not in Hong Kong Famed for its dining, this city of a million restaurants serves locals and visitors who love their food and are not shy to show it. And most diners her ...

  9. Culinary attack

    Posted Oct 11th 2004, 12:00am by Andrew Sun

    ... TV cooking shows and hotel-run classes are feeding Hong Kong's appetite for home-cooked meals, writes Andrew Sun BLAME IT ON celebrity TV chef Martin Yan, Discovery's Food ... The Repulse Bay's executive chef, Dietmar Spitzer, says home cooking has become more popular in the past decade. 'Cooking shows on TV helped a lot, but the major restaurants and hotels ...

  10. John Sarich

    Posted Oct 31st 2004, 12:00am by Carmen Ting

    ... Carmen Ting John Sarich is the culinary director of Chateau St. Michelle winery in Washington State and the host of television series Taste of the North West and Best of Taste: Travels with John Sarich. The Croatian chef recently served a wine dinner at the JW Marriott Hotel in Admiralty. What are your favourite restaurants in Hong Kong? 'Water Margin in Times Square is good ...




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