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Results 1 - 10 of 3297 for reality television

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  1. Mirror Restaurant

    Posted Dec 16th 2010, 12:00am by Susan Jung

    ... 6/F Tiffan Tower, 197-199 Wan Chai Road, Wan Chai Tel: 2573 7288 Open: Mon-Sat, 6pm-10.30pm Cuisine: French Price: the Mirror 'signature menu' is HK$498 plus 10 per cent for four courses and HK$598 for six; the degustation menu is HK$898 for six ...

    http://www.scmp.com/article/733464/mirror-restaurant
  2. Tempting dishes from little chefs

    Posted Jul 10th 2010, 12:00am by Wong Yat-Hei

    ... Wong Yat-hei Hong Kong children are often labelled as over-dependent and unable to perform basic tasks such as putting on their clothes or tying their shoelaces, let alone preparing their own food. But a recent cooking contest for children aged four to 12 ...

    http://www.scmp.com/article/719274/tempting-dishes-little-chefs
  3. A television competition that's not fun and games at all

    Posted May 03rd 2010, 12:00am by John Millen

    ... to remind the people of its power, the Capitol organises a reality show that everyone must watch. Two teenagers are selected from each district and trained to fight to the death in a spectacular television marathon called The Hunger Games. Being selected means only one thing for all but the winner: certain death. When Katniss' sister is selected to represent District 12, Katniss ...

    http://www.scmp.com/article/713228/television-competition-thats-not-fun-and-games-all
  4. Making sweet treats

    Posted May 06th 2010, 12:00am by Staff Reporter

    ... Zoe Mak Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts. Qualifications: You can obtain basic pastry training from ...

    http://www.scmp.com/article/713483/making-sweet-treats
  5. Chef brings two stars to bear for disciples of restaurant profession

    Posted Apr 15th 2010, 12:00am by Andrew Sun, Vivian Chen

    ... with Andrew Sun. Additional reporting by Vivian Chen. Food, fun and friends: that might sound like the slogan of a fast-food chain, but it also describes Tuesday's Disciples Escoffier dinner at the Hyatt Regency in Tsim Sha Tsui. The local branch of ...

    http://www.scmp.com/article/711463/chef-brings-two-stars-bear-disciples-restaurant-profession
  6. Spoonfuls of comfort

    Posted Mar 07th 2010, 12:00am by Susan Jung

    ... Susan Jung Que Vinh Dang, who worked in Hong Kong with the Duke's Group (Duke's Burger and Duke's Deli) and Elite Concepts (as executive pastry chef), has opened his own restaurant. TBLS Kitchen Studio ('tbls' is culinary shorthan ...

    http://www.scmp.com/article/707910/spoonfuls-comfort
  7. A great recipe

    Posted Oct 13th 2010, 12:00am by Suzanne Harrison

    ... Stone- master chef, author, television personality and entrepreneur- knows this only too well. And, as someone on the go as a celebrity, he also understands the value of taking time for himself. When not creating mouth-watering dishes for international television audiences, Stone tries to find a balance between his personal life and work commitments. 'Managing your time is really ...

    http://www.scmp.com/article/727265/great-recipe
  8. Hard work is key ingredient

    Posted Jun 11th 2010, 12:00am by Raymond Ma

    ... Raymond Ma A sous chef is a senior role in which, in more traditional kitchens, cooks can spend their entire career slaving away without ever getting close to the position. However, it is now becoming increasingly attainable to young, talented chefs.  ...

    http://www.scmp.com/article/716762/hard-work-key-ingredient
  9. Fine arts to fine dining

    Posted Apr 30th 2010, 12:00am by Nora Tong

    ... Nora Tong Makoto Ono was born and raised in Canada to Japanese chefs. The fine arts student found his passion in food when helping in his family restaurant during university. Now based in Hong Kong, the 2007 Canadian culinary champion is head chef at Libe ...

    http://www.scmp.com/article/712922/fine-arts-fine-dining
  10. Visiting chef from the Middle East (via Australia) helps H One weather the storm

    Posted Apr 21st 2010, 12:00am by Andrew Sun, Vivian Chen

    ... with Andrew Sun. Additional reporting by Vivian Chen. H One in the IFC Mall is among the restaurants affected by the international drama caused by Iceland's volcano because they couldn't get their regular produce from Europe. Luckily, they have ...

    http://www.scmp.com/article/711998/visiting-chef-middle-east-australia-helps-h-one-weather-storm

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