• Thursday
  • October 2, 2014
  • Last updated: 6:31pm
Hong Kong

Humidity 

UV 

Pollution 

Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 59 for rental expense

Search results

  1. Magazines - Post Magazine - FOOD

    Spice market: chicory root

    Posted Sep 21st 2014, 09:09am by Susan Jung

    ... Susan Jung Susan Jung Cheap thrills Chicory root- as opposed to the leaves of some varieties, which are eaten as a bitter green- has long been used as a coffee substitute, albeit one without the stimulating effect of the bean; chicory contains no caffeine. The root was used as a medicine then, by necessity, as a substitute when real coffee was scarce or too expensive. After ...

    http://www.scmp.com/magazines/post-magazine/article/1593797/spice-market-chicory-root
  2. News - Hong Kong - FOOD

    Hong Kong bans Taiwan firm's 'gutter oil' products; 300 businesses involved

    Posted Sep 15th 2014, 06:29am by TIMMY SUNG

    ... expensive, he said.   Tainted product The six importers which bought lard oil from Chang Guann: Urban Food Dah Chong Hong Synergy Foods Angliss Hong Kong Food Service Hop Hing Oil Procurement ...

    http://www.scmp.com/news/hong-kong/article/1592585/gutter-oil-taiwan-officially-banned-hong-kong
  3. Magazines - Post Magazine - FOOD

    Returning to uni

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... Text Nellie Ming Lee It may be expensive, but sea urchin can provide an exquisite education for the taste buds Returning to uni Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   When it comes to expensive delicacies, one my favourites is sea urchin; uni in Japanese. If I see it on a menu, I'm almost sure to order it. Because its delicate flavour is so ...

    http://www.scmp.com/magazines/post-magazine/article/1583772/returning-uni
  4. Magazines - Post Magazine - FOOD

    Q&A: Paolo di Croce

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... time to start thinking [about producing] something here or not too far from here. I understand land is expensive here, but in the future we cannot eat computers or mobile phones- we have to eat ...

    http://www.scmp.com/magazines/post-magazine/article/1583771/qa-paolo-di-croce
  5. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... Susan Jung Susan Jung I hesitated about buying this Zenbarakji rose jam (above left) from the I Love Cake shop in Wan Chai (tel: 2671 2644); at HK$210 for 450 grams, it seemed expensive ... are expensive. It's too sweet and fragrant to eat on its own (almost like drinking rose perfume) but I've used it in sauces and even mixed it into my homemade jams, to add a subtle rose ...

    http://www.scmp.com/magazines/post-magazine/article/1555334/shelf
  6. News - Hong Kong - FOOD

    City's restaurants suffer from high costs and bad taste, say restaurateurs

    Posted Jul 26th 2014, 04:09am by Vivienne Chow

    ... cosmetic chains and jewellery and watch shops at the expense of Hong Kong culture, as high rents drove entrepreneurs away. "Even simple [shops] like bakery or noodle shops... you almost cannot ...

    http://www.scmp.com/news/hong-kong/article/1559299/citys-restaurants-suffer-high-costs-and-bad-taste-say-restaurateurs
  7. Magazines - Post Magazine - FOOD

    Spice market: some lick it hot

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... expensive- the colour was vibrant compared with the more muted tone of the one made in China. Fortunately, a little goes a long way, all that is needed for a large batch of kimchi (four whole ...

    http://www.scmp.com/magazines/post-magazine/article/1548840/spice-market-some-lick-it-hot
  8. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... Perhaps this explains the appeal in looking back for inspiration. Emperors and aristocrats cared about exotic and expensive ingredients more than anything ISAAC YUE, UNIVERSITY OF HONG KONG Over ... the meal. The lavishness of ingredients is also important. "Emperors and aristocrats cared about exotic and expensive ingredients more than anything," says Yue. In a similar vein, the ruyi ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  9. Magazines - Post Magazine - FOOD

    Q&A: Hiroyuki Kanda

    Posted Jul 05th 2014, 11:24pm by Vanessa Yung

    ... The notion of each ingredient is different in Japan [than it is] in France. For example, tai [sea bream] and tuna are the most expensive fish in Japan. But in France they are not as popular as sea ...

    http://www.scmp.com/magazines/post-magazine/article/1544831/qa-hiroyuki-kanda
  10. Magazines - Post Magazine - FOOD

    Have an ice day: Fruit sorbet recipes

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... a tiny amount of egg white to my sorbets to make the texture a lot lighter. You need less than 5 grams per litre batch. Saturn peaches, also known as doughnut peaches, are fragile and expensive ...

    http://www.scmp.com/magazines/post-magazine/article/1544819/have-ice-day-fruit-sorbet-recipes

Pages

Login

SCMP.com Account

or