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  • July 13, 2014
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  1. Magazines - Post Magazine - SUNDAY MORNING

    Reflections: razing the dead

    Posted Jul 12th 2014, 11:21pm by Wee Kek Koon

    ... Wee Kek Koon Razing the dead Mirroring the world of the living, the property market for the dead in Hong Kong faces issues of high demand, low supply and astronomical prices. Columbarium niches are so expensive here that many choose to have their ashes laid to rest on the mainland. Personally, I want my cremated ashes scattered – not in Hong Kong, for it is polluted enough, ...

    http://www.scmp.com/magazines/post-magazine/article/1548845/reflections-razing-dead
  2. Magazines - 48hrs - FOOD & WINE

    Food review: Forum Restaurant is known for expensive seafood, but diners can find other options

    Posted Apr 30th 2014, 11:40pm by Susan Jung

    ... les Chefs des Chefs (whose members cook for heads of state), Yeung is as close as Hong Kong gets to a Chinese celebrity chef. Forum is famous for its expensive dried seafood, especially ...

    http://www.scmp.com/magazines/48hrs/article/1499957/food-review-forum-restaurant-known-expensive-seafood-diners-can-find
  3. Magazines - Post Magazine - FOOD

    Spice market: some lick it hot

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... expensive- the colour was vibrant compared with the more muted tone of the one made in China. Fortunately, a little goes a long way, all that is needed for a large batch of kimchi (four whole ...

    http://www.scmp.com/magazines/post-magazine/article/1548840/spice-market-some-lick-it-hot
  4. Magazines - Post Magazine - SUNDAY MORNING

    My life: Robert Joseph

    Posted Jul 12th 2014, 11:21pm by Robby Nimmo

    ... no duty in Hong Kong (since 2008), I am surprised how expensive wine is here. I was lucky enough to live through what I call "the summer of love of wine", watching wine love develop here ...

    http://www.scmp.com/magazines/post-magazine/article/1550929/my-life-robert-joseph
  5. Magazines - 48hrs

    A new breed of upscale bars and nightclubs have replaced Macau's once-seedy dive bars

    Posted Jul 09th 2014, 10:31pm by Mathew Scott

    ... and lime. There's also the Winston, which at 94,880 patacas is claimed to be the most expensive cocktail on earth.   38 Lounge The mood: tucked away up on the top floor of the Altira Macau ...

    http://www.scmp.com/magazines/48hrs/article/1550225/new-breed-upscale-bars-and-nightclubs-have-replaced-macaus-once
  6. Magazines - Post Magazine - TRAVEL

    Walking on water: island hopping the Seto Inland Sea

    Posted Jul 05th 2014, 11:24pm by STEVE POWELL

    ... with 14 cycle-rental terminals along the way, you can go at your own pace. If you get tired, just hand in your bike and hop on a bus. More good news for cyclists is that, as of March 22, Onomichi ...

    http://www.scmp.com/magazines/post-magazine/article/1544814/walking-water
  7. Magazines - Post Magazine - FOOD

    Q&A: Hiroyuki Kanda

    Posted Jul 05th 2014, 11:24pm by Vanessa Yung

    ... The notion of each ingredient is different in Japan [than it is] in France. For example, tai [sea bream] and tuna are the most expensive fish in Japan. But in France they are not as popular as sea ...

    http://www.scmp.com/magazines/post-magazine/article/1544831/qa-hiroyuki-kanda
  8. Magazines - Post Magazine - TRAVEL

    Hot spots: Mending Wall, New South Wales

    Posted Jul 05th 2014, 11:25pm by Stephen Lacey

    ... room, Jacobsen Series 7 dining chairs and a stunning vintage black-leather Corona Chair by Poul Volther. So we're talking a small fortune spent on furniture. No expense has been spared when ...

    http://www.scmp.com/magazines/post-magazine/article/1544817/hot-spots-mending-wall-new-south-wales
  9. Magazines - Post Magazine - FOOD

    Have an ice day: Fruit sorbet recipes

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... a tiny amount of egg white to my sorbets to make the texture a lot lighter. You need less than 5 grams per litre batch. Saturn peaches, also known as doughnut peaches, are fragile and expensive ...

    http://www.scmp.com/magazines/post-magazine/article/1544819/have-ice-day-fruit-sorbet-recipes
  10. Magazines - 48hrs - FOOD & WINE

    Food Review: Naked Gurume Gyarari in Central

    Posted Jul 02nd 2014, 11:14pm by Susan Jung

    ... of the chips. The toro with 48-month aged Iberico ham was a rich mouthful of sea and land enhanced with negi (Japanese spring onions) and briny sea grapes. It was expensive at HK$198 for three pieces. ...

    http://www.scmp.com/magazines/48hrs/article/1544750/food-review-naked-gurume-gyarari-central

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