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  • August 1, 2014
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  1. News - Hong Kong - EATING OUT

    'I’m opening a submarine!’ Jamie Oliver struggles with Cantonese as he announces Hong Kong restaurant

    Posted Mar 05th 2014, 03:59pm

    ... stumbled through some tricky Cantonese vocabulary, promising his fans the restaurant would be "very slippery", before collapsing with the giggles. The video has received more than 35,000 hits since it was posted on Tuesday. Watch: Promotion video for Jamie's Italian Hong Kong Oliver, 38, has a string of restaurants in Britain, Australia, Dubai, Ireland, Russia, Turkey ...

    http://www.scmp.com/news/hong-kong/article/1440961/im-opening-submarine-jamie-oliver-struggles-cantonese-he-announces
  2. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Chan Kee is now one of Hong Kong's best-known roast goose restaurants, but it wasn't always that way

    Posted Jun 25th 2014, 11:34pm by JANICE LEUNG HAYES

    ... Text: Janice Leung Hayes Chan Kee pulled out all the stops to become one of the city's best-known roast goose restaurants Professional fowl Mention Sham Tseng and many people will think of roast goose, with stalwarts Chan Kee and Yue Kee dominating the scene. But it wasn't always that way. "My father came to Hong Kong from Chiu Chow in 1949. He settled in Sham ...

    http://www.scmp.com/magazines/48hrs/article/1540161/25-restaurants-chan-kee-now-one-hong-kongs-best-known-roast-goose
  3. News - Hong Kong - ECONOMY

    Restaurants serving locals keep up sales amid drop in tourist spending

    Posted Aug 01st 2014, 04:03am by Amy Nip

    ... Amy Nip amy.nip@scmp.com Locals keep restaurants on the boil as tourism cools Restaurants have fared better than high-end retailers amid a reported decline in tourists' spending, an insider in the food and beverage business says. Strong local demand boosted the restaurant sector, saving it from the slide in sales experienced by luxury retail brands amid President Xi ...

    http://www.scmp.com/news/hong-kong/article/1563780/restaurants-serving-locals-keep-sales-amid-drop-tourist-spending
  4. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Connie Ko revamped Wah Fung restaurant, founded by her grandfather in 1941

    Posted Jun 18th 2014, 10:56pm by JANICE LEUNG HAYES

    ... Text: Janice Leung Hayes CLASSIC CUTS In 1941, Connie Ko's  grandfather, Ko Lo-wah, opened a shop selling Chinese pastries, siu mei [roast meats] and preserved sausages and meats at 108 Queen's Road Central. When the Japanese occupation came, he ...

    http://www.scmp.com/magazines/48hrs/article/1535411/25-restaurants-connie-ko-revamped-wah-fung-restaurant-founded-her
  5. News - China

    Expired dough used in Nanjing branch of US-based restaurant Papa John's Pizza

    Posted Jul 31st 2014, 04:27am by Mimi Lau

    ... Mimi Lau in Guangzhou mimi.lau@scmp.com US-based pizzeria shut for using stale dough A Nanjing branch of the popular US-based fast-food restaurant Papa John's Pizza has been found to have used expired dough. Inspectors found pizza base in the restaurant that should have been discarded two days earlier, a spokesman for the company confirmed. The report comes amid intense ...

    http://www.scmp.com/news/china/article/1563021/expired-dough-used-nanjing-branch-us-based-restaurant-papa-johns-pizza
  6. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Paul Kwok, CEO of 1957 & Co restaurant group

    Posted Jul 30th 2014, 10:54pm by GRACE MW WONG

    ... I Know a Place When I dine out with family and friends I go to familiar eateries, and Dynasty Restaurant (3/F Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai, tel: 2584 6971) ... adventurous in trying out new restaurants and tend to ignore the reviews. Recently, I had a gratifying meal at Cocotte (9 Shin Hing Street, Sheung Wan, tel: 2568 8857). In its small kitchen, ...

    http://www.scmp.com/magazines/48hrs/article/1559113/i-know-place-paul-kwok-ceo-1957-co-restaurant-group
  7. News - Hong Kong - EATING OUT

    First review: Jamie Oliver opens doors to Hong Kong restaurant Jamie’s Italian

    Posted Jul 30th 2014, 02:51am by Bernice Chan

    ... the British celebrity chef had to offer in Hong Kong. I arrived just before 6pm and managed to walk in without a reservation, though was seated at a long communal wooden table. Already the restaurant ...

    http://www.scmp.com/news/hong-kong/article/1562318/first-review-jamie-oliver-opens-doors-hong-kong-restaurant
  8. Magazines - 48hrs - FOOD & WINE

    Table Talk: Cooling dishes at The Chinese Restaurant

    Posted Jul 30th 2014, 10:54pm by Susan Jung

    ... Susan Jung THE CHINESE RESTAURANT at the Hyatt Regency in Tsim Sha Tsui is featuring cooling summer dishes that are available until the end of August. On the menu are dishes of braised ... 1982; and sautéed diced Miyazaki wagyu beef with Chateau Lafite Rothschild 1982. Bookings: 2315 5222 ZAAN restaurant in Wan Chai is serving all-you-can-eat dim sum on Saturday, Sunday and public ...

    http://www.scmp.com/magazines/48hrs/article/1559114/table-talk-cooling-dishes-chinese-restaurant
  9. News - Hong Kong - EATING OUT

    Guests at preview of Jamie Oliver's Hong Kong restaurant left starving by miserly morsels

    Posted Jul 29th 2014, 11:28am by Vivienne Chow

    ... Vivienne Chow vivienne.chow@scmp.com Guests invited to a preview event at Jamie Oliver’s first Hong Kong restaurant were left hungry after the celebrity chef’s team provided miserly ... and her friends stood right by the kitchen door for half an hour, but all she could see being taken out were two trays of appetisers. “Most restaurant openings serve plenty of food. Maybe I had ...

    http://www.scmp.com/news/hong-kong/article/1561726/guests-preview-jamie-olivers-hong-kong-restaurant-left-starving
  10. Magazines - 48hrs - FOOD & WINE

    What Japanese restaurant Shinshu lacks in decor, it makes up for with the food

    Posted Jul 30th 2014, 10:53pm by Susan Jung

    ... to print, it was still HK$780. OK, the place lacks the refined ambience of more expensive Japanese restaurants, but they didn't take any shortcuts with the quality of the produce. The omakase ... at other restaurants (the first was Sushi Kuu) but the quality of each ingredient was fine, making it a cool, appetite-whetting dish. The sashimi course was excellent, with substantial pieces ...

    http://www.scmp.com/magazines/48hrs/article/1562515/what-japanese-restaurant-shinshu-lacks-decor-it-makes-food

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