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  • August 21, 2014
  • Last updated: 5:16am
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  1. News - Hong Kong - EATING OUT

    'I’m opening a submarine!’ Jamie Oliver struggles with Cantonese as he announces Hong Kong restaurant

    Posted Mar 05th 2014, 03:59pm

    ... stumbled through some tricky Cantonese vocabulary, promising his fans the restaurant would be "very slippery", before collapsing with the giggles. The video has received more than 35,000 hits since it was posted on Tuesday. Watch: Promotion video for Jamie's Italian Hong Kong Oliver, 38, has a string of restaurants in Britain, Australia, Dubai, Ireland, Russia, Turkey ...

  2. Magazines - 48hrs - FOOD & WINE

    25+ Restaurants: International Curry House

    Posted Aug 20th 2014, 11:21pm by JANICE LEUNG HAYES

    ... Text: Janice Leung Hayes A curry for all seasons that's given a local twist Stocks in trade "At one point, we were triple the size of this shop, but the rent and other costs are too high, and people won't pay more for their food," says So Man-ying, owner-manager of the 31-year-old International Curry House. So started the restaurant with a few partners ...

  3. Magazines - 48hrs - EAT

    HK$100 and under: Camper's

    Posted Jun 13th 2013, 12:00am by Vanessa Yung

    ... Vanessa Yung Vanessa Yung Japanese eatery heads down the garden path Camper's is the kind of restaurant you would love to have in your neighbourhood. Opened a year ago by Kenta Fujita, who was a chef in Japan for 17 years before moving to Hong Kong, it has a relaxing ambience and friendly staff, all wearing chequered uniforms and caps. Fujita creates natural, wholesome ...

  4. Magazines - 48hrs - EAT

    Restaurant review: Sour and Spicy Noodle

    Posted May 16th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Susan Jung SOUR AND SPICY NOODLE 10/F Jardine Centre, 50 Jardine's Bazaar, Causeway Bay Tel: 2567 9808 Open: noon-11pm Cuisine: Sichuan Price: about HK$225 without drinks or the service charge. Ambience: most of the seats in this small restaurant were in comfortable booths overlooking a busy area of Causeway Bay. Pros: you can order ...

  5. Magazines - 48hrs - EAT

    Restaurant review: Cornucopia Fine Dining

    Posted May 16th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Susan Jung Cornucopia Fine Dining is an odd name for a Chinese restaurant, and nothing about the interior or food would suggest the lavish abundance that its namesake brings to mind. But the other part of its name- "fine dining"- is appropriate, because the food is of very good quality, the service is attentive, and the surroundings quiet ...

  6. Lifestyle - Interiors & Living

    Book celebrates the city's best-designed restaurants

    Posted Aug 14th 2014, 05:03pm by Stephen McCarty

    ... and restaurant a couple of years and then, just as it has developed a loyal clientele, rip it all out overnight for the sake of trying to be different. A similar fate may have befallen brasserie French ... heightened by- appropriately- French windows in textured glass, floor lanterns and wooden panelling. The work of Hong Kong design company AB Concept, the restaurant, billed as a celebration of French ...

  7. Magazines - 48hrs - EAT

    $100 and under: Common Ground cafe

    Posted May 16th 2013, 12:00am by Janice Leung

    ... Janice Leung Hayes Janice Leung Hayes For an arty breakfast, seek Common Ground Hong Kong has always lacked the laid-back cafe culture of cities such as Melbourne and San Francisco. Things are changing, however, especially on the steep hills of Sheung Wan ...

  8. Magazines - 48hrs - FOOD & WINE

    25+ restaurants: Chan Kee is now one of Hong Kong's best-known roast goose restaurants, but it wasn't always that way

    Posted Jun 25th 2014, 11:34pm by JANICE LEUNG HAYES

    ... Text: Janice Leung Hayes Chan Kee pulled out all the stops to become one of the city's best-known roast goose restaurants Professional fowl Mention Sham Tseng and many people will think of roast goose, with stalwarts Chan Kee and Yue Kee dominating the scene. But it wasn't always that way. "My father came to Hong Kong from Chiu Chow in 1949. He settled in Sham ...

  9. Lifestyle - Food & Wine - RESTAURANTS


    Posted Feb 21st 2013, 12:00am by Susan Jung

    ... with mashed potatoes and apples, duck leg confit, bouchot mussels mariniere, saucisson Lyonnaise. $$$$ Chez Patrick Restaurant 2/F Garden East, 222 Queen's Road East, Wan Chai. Tel: 2541 1401. ... dishes: pan-fried foie gras, cassoulet with imported confit de canard, tarte tatin. $$$$ Mirror Restaurant 6/F Tiffan Tower, 197-199 Wan Chai Road, Wan Chai. Tel: 2573 7288. Signature dishes: frog ...

  10. Lifestyle - Food & Wine - KITCHEN CONTENDERS

    Kitchen Contenders

    Posted Feb 21st 2013, 12:00am by Vicki Williams

    ... of an animal as is possible since 1994, when he opened his restaurant St John in London. But the practice of using the parts many discard is not new. In medieval Britain, brawn, a jellied cold meat ... offal, heads and feet have long been part of the culinary repertoire. But Henderson's revival did spawn a trend that saw restaurants opening up in many countries following his lead. Western ...




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