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  • November 28, 2014
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  1. News - Hong Kong - EATING OUT

    'I’m opening a submarine!’ Jamie Oliver struggles with Cantonese as he announces Hong Kong restaurant

    Posted Mar 05th 2014, 03:59pm

    ... stumbled through some tricky Cantonese vocabulary, promising his fans the restaurant would be "very slippery", before collapsing with the giggles. The video has received more than 35,000 hits since it was posted on Tuesday. Watch: Promotion video for Jamie's Italian Hong Kong Oliver, 38, has a string of restaurants in Britain, Australia, Dubai, Ireland, Russia, Turkey ...

    http://www.scmp.com/news/hong-kong/article/1440961/im-opening-submarine-jamie-oliver-struggles-cantonese-he-announces
  2. Magazines - 48hrs - FOOD & WINE

    25+ Restaurants: Popular in Hong Kong, the Zen restaurant brand was founded to offer quality Chinese food to diners in London

    Posted Nov 06th 2014, 12:02am by JANICE LEUNG HAYES

    ... in Pacific Place in 2013. But that was only one chapter in the story of this Chinese restaurant empire. A new concept, Zen Too, opened earlier this year in Causeway Bay, and there are still many Zen restaurants operating around the world. Zen was founded by Hong Kong entrepreneur Lawrence Leung in London in 1983. It wasn't his first restaurant. Leung, who studied to be a chartered accountant ...

    http://www.scmp.com/magazines/48hrs/article/1632125/25-restaurants-popular-hong-kong-zen-restaurant-brand-was-founded
  3. Magazines - 48hrs - FOOD & WINE

    Restaurant review: Maru Korean Restaurant & Bar

    Posted Nov 06th 2014, 12:02am by Susan Jung

    ... Susan Jung Maru Korean Restaurant & Bar 4/F, 2-4A Cameron Road, Tsim Sha Tsui Tel: 2368 4277 Open: noon-4am   Cuisine: Korean Price: about HK$260 without drinks or the service charge ... it's not often I offer criticism in an effort to help a restaurant succeed, but the staff here are so nice that I'm hoping for the best: they should delete at least half the items from ...

    http://www.scmp.com/magazines/48hrs/article/1632103/rerstaurant-review-maru-korean-restaurant-bar
  4. Business - China Business - RESTAURANTS

    China restaurant chain Xiao Nan Guo takes 65pc stake in coffee chain

    Posted Nov 27th 2014, 12:41pm by Sophie Yu

    ... Sophie Yu sophie.yu@scmp.com Mainland China restaurant chain operator Xiao Nan Guo Restaurants Holdings will acquire a 65 per cent interest in Pokka Corporation (HK) for HK$195 million ... integration and synergies between the two dining brands. As of June 2014, Pokka HK operates 34 restaurants with 12 brands in Hong Kong and Macau, offering specialty coffee and casual dining ...

    http://www.scmp.com/business/china-business/article/1649873/china-restaurant-chain-xiao-nan-guo-takes-65pc-stake-coffee
  5. Lifestyle - Food & Wine

    Dine-Art is the latest in a trend for art-oriented restaurants

    Posted Nov 27th 2014, 04:50pm by Kylie Knott

    ... in Hong Kong working for El Grande Group, first as chef then as executive chef at Domani restaurant, Taddei joined Dine-Art, where he prepares a new menu every month. A fan of the southern Italian ... debut with a self-curated exhibition with onsite installations. The show runs for three months. French restaurant Bibo has also upped the food and art ante with its Hollywood Road space ...

    http://www.scmp.com/article/1650017/dine-art-latest-trend-art-oriented-restaurants
  6. Magazines - 48hrs - FOOD & WINE

    Food review: Sangeetha Vegetarian Restaurant

    Posted Nov 26th 2014, 10:09pm by Susan Jung

    ... Susan Jung Sangeetha Vegetarian Restaurant Shops 1-5 and 31, UG/F Wing On Plaza, 62 Mody Road, Tsim Sha Tsui Tel: 2640 2123 Open: 11am-3pm, 6pm-10.30pm   Cuisine: South Indian vegetarian ... established (in Hong Kong anyway) Indian vegetarian restaurant, which is in the same building. We liked some dishes here, and others at Woodlands. The menu also lists some Jain-friendly dishes, which ...

    http://www.scmp.com/magazines/48hrs/article/1648903/food-review-sangeetha-vegetarian-restaurant
  7. News - Hong Kong - CRIME

    Police hold man, 46, over acid attacks at Café de Coral restaurants

    Posted Nov 25th 2014, 05:01pm by Phila Siu and Elizabeth Cheung

    ... boy, at two Café de Coral restaurants during lunchtime yesterday. Eight people were injured in the attacks, and two remained in hospital last night. The man, 46, described as 1.65 metres tall and carrying a pink backpack, entered a restaurant on Tai Yau Street in San Po Kong at about 1pm and splashed a bottle of acid on the people inside. "He splashed a bottle of corrosive acid ...

    http://www.scmp.com/news/hong-kong/article/1648501/child-4-among-victims-acid-attacks-cafe-de-coral-restaurants-hong
  8. Magazines - 48hrs - FOOD & WINE

    25+ Restaurants: Mei Ki Heung Bakery

    Posted Nov 26th 2014, 10:09pm by JANICE LEUNG HAYES

    ... The brothers behind one of the city's last niche Chinese cake shops turn out hard-to-find classics. ...

    http://www.scmp.com/magazines/48hrs/article/1645478/25-restaurants-mei-ki-heung-bakery
  9. News - Hong Kong - CONSERVATION

    Volume of shark fin served in Hong Kong restaurants halved last year: WWF survey

    Posted Nov 24th 2014, 06:43pm by TIMMY SUNG

    ... as the organisation presented the results of its survey of restaurants, hotels, clubhouses and caterers, conducted from April to September, which drew 154 responses including 85 to questionnaires and the rest ... 70 per cent of hotels and clubhouses polled had stopped serving shark fin, though many restaurants still did, as well as 97 per cent of caterers. Some restaurants told her that they were ...

    http://www.scmp.com/news/hong-kong/article/1647807/volume-shark-fin-served-hong-kong-restaurants-halved-last-year-wwf
  10. Magazines - 48hrs - EAT

    HK$100 and under: Camper's

    Posted Jun 13th 2013, 12:00am by Vanessa Yung

    ... Vanessa Yung Vanessa Yung Japanese eatery heads down the garden path Camper's is the kind of restaurant you would love to have in your neighbourhood. Opened a year ago by Kenta Fujita, who was a chef in Japan for 17 years before moving to Hong Kong, it has a relaxing ambience and friendly staff, all wearing chequered uniforms and caps. Fujita creates natural, wholesome ...

    http://www.scmp.com/magazines/48hrs/article/1255702/hk100-and-under-campers

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