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  • September 19, 2014
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  1. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: One Harbour Road at Grand Hyatt Hong Kong

    Posted Feb 19th 2014, 11:09pm by JANICE LEUNG HAYES

    ... which is something he relies on to keep the restaurant running like a well-oiled machine. Li has been with the team at One Harbour Road since the restaurant, and the hotel in which it is housed, ... I put it there is to keep the abalone and sea cucumber as close to 100 degrees Celsius as possible." 48hours@scmp.com   One Harbour Road, 7/F & 8/F Grand Hyatt Hong Kong, 1 Harbour ...

    http://www.scmp.com/magazines/48hrs/article/1427915/25-restaurants-one-harbour-road-grand-hyatt-hong-kong
  2. Magazines - 48hrs - EAT/DRINK

    A taste of Christmas: the great mince pie road test

    Posted Dec 18th 2013, 09:25pm

    ... especially if they contain suet.   THE GREAT MINCE PIE ROAD TEST The pies, both handmade and commercial, were tasted by a panel of five judges – Joshua Ng of food writing duo Twins Kitchen and one ... & Spencer Ultimate All Butter Mince Pies HK$118 for four Marks & Spencer, 28 Queen’s Road Central, tel: 29218323 “Good mincemeat, sugar crystal is good”- 34/Joshua Ng “Liked the sugar ...

    http://www.scmp.com/magazines/48hrs/article/1379895/taste-christmas-great-mince-pie-road-test
  3. Magazines - 48hrs - EAT/DRINK

    I know a place: Mainland microblogger Zhao Lei’s culinary choices

    Posted Jan 08th 2014, 10:12pm by Andrea Chen

    ... Drifter Circle is an online community where mainlanders living, working or studying in Hong Kong share information about shopping discounts, rental, transport and, of course, good restaurants. So ... popular dishes here from the mainland. But I wasn't surprised that Mr Bing (83 Wellington Street, Central, tel: 2568 8248; Southorn Centre, 113 Johnston Road, Wan Chai, tel: 2568 9455), ...

    http://www.scmp.com/magazines/48hrs/article/1396697/i-know-place-mainland-microblogger-zhao-leis-culinary-choices
  4. Magazines - 48hrs - EAT/DRINK

    I know a place: Roger Garcia, executive director HKIFF Society

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... Gloucester Road, Causeway Bay, tel: 2111 3166) is a favourite. I like Malaysian food, and I can often be found at Sabah (98-102 Jaffe Road, Wan Chai, tel: 2143 6626), taking it all in with some ... Kitchen (basement, South China Building, 1-3 Wyndham Street, Central, tel: 2526 5293). Around film festival time, I like to lunch at Dynasty (3/F Renaissance Harbour View Hotel, 1 Harbour Road ...

    http://www.scmp.com/magazines/48hrs/article/1448664/i-know-place-roger-garcia-executive-director-hkiff-society
  5. Magazines - 48hrs - EAT/DRINK

    Thai and mighty: a taste of high-end cuisine from the Land of Smiles

    Posted Apr 02nd 2014, 10:44pm by Bernice Chan

    ... adds a little bit to make the soup smoother. bernice.chan@scmp.com   Where to find great Thai food Mango Tree 5/F Cubus, 1 Hoi Ping Road, Causeway Bay, tel: 2577 0828 Shop 2032, 2/F Elements, 1 Austin Road West, TST, tel: 2668 4884. mangotree.com.hk Chachawan 206 Hollywood Road, Sheung Wan, tel: 2549 0020. facebook.com/chachawan.hongkong Namo- Avant Thai Shop G18 Empire Centre, 68 Mody ...

    http://www.scmp.com/magazines/48hrs/article/1459341/thai-and-mighty-taste-high-end-cuisine-land-smiles
  6. Magazines - 48hrs - EAT/DRINK

    I know a place: columnist and writer Chan Chun Wai

    Posted Mar 26th 2014, 11:35pm by GRACE MW WONG

    ... Podium, Centennial Campus, Pokfulam Road, HKU, tel: 2964 9011) inside the campus. Dishes are MSG-free, and light on oil, salt and seasonings. They use sustainable food and hire hearing-impaired ... But ingredients at Canton Deli (Shop 3303, 3/F Gateway Arcade, Harbour City, 17 Canton Road, Tsim Sha Tsui, tel: 2613 9889) are fresh. My regular orders include eggplant stir-fried with XO sauce ...

    http://www.scmp.com/magazines/48hrs/article/1454165/i-know-place-columnist-and-writer-chan-chun-wai
  7. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: the Tsui Hang Village chain looks back on 40 years

    Posted Apr 02nd 2014, 10:44pm by JANICE LEUNG HAYES

    ... Centre, 132 Nathan Road, TST, tel: 2376 2882. Open: 11.30am-3pm (Sunday from 10.30am), 6pm-11pm 2/F New World Tower, 16-18 Queen's Road Central, tel: 2524 2012. Open: 11am-3pm (Sunday from ...

    http://www.scmp.com/magazines/48hrs/article/1459345/25-restaurants-tsui-hang-village-chain-looks-back-40-years
  8. Magazines - 48hrs - EAT/DRINK

    Bar review: Marlin Bar at Tommy Bahama in Wan Chai

    Posted Mar 26th 2014, 11:35pm by Kylie Knott

    ... Kylie Knottkylie.knott@scmp.com Kylie Knott Marlin Bar at Tommy Bahama Shop 1B, J Senses 60, 60 Johnston Road, Wan Chai Tel: 3543 0383   The vibe: fashion-focused lifestyle stores ... on Johnston Road there is a side access off the uber-cool Ship Street). The bar's decor is simple: light wooden furniture and bar stools with a huge blue marlin on the wall in case you forget ...

    http://www.scmp.com/magazines/48hrs/article/1454145/bar-review-marlin-bar-tommy-bahama-wan-chai
  9. Magazines - 48hrs - EAT/DRINK

    I know a place: Leila Chow treats herself

    Posted Mar 12th 2014, 10:42pm by Andrew Sun

    ... 3968 1106), MO Bar (Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, tel: 2132 0077) and Tosca (102/F The Ritz-Carlton Hong Kong, ICC, 1 Austin Road West, Tsim Sha Tsui, tel: ... I've eaten there for many years and I never get bored of the food. I also like to introduce friends to Xi Yan private kitchen (3/F 83 Wan Chai Road, Wan Chai, tel: 2575 6966), which is owned ...

    http://www.scmp.com/magazines/48hrs/article/1442946/i-know-place-leila-chow-treats-herself
  10. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Unkai brings diversity from Osaka to Japanese cuisine

    Posted Mar 26th 2014, 11:35pm by JANICE LEUNG HAYES

    ...   48hours@scmp.com   Unkai, 3/F Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, tel: 2369 1111. Open daily, noon-2.30pm, 6pm-10.30pm   ...

    http://www.scmp.com/magazines/48hrs/article/1454173/25-restaurants-unkai-brings-diversity-osaka-japanese-cuisine

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