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  • November 26, 2014
  • Last updated: 1:40pm
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  1. Magazines - Post Magazine - FOOD

    Signature dish: silly seasoning

    Posted Nov 22nd 2014, 09:58pm by Susan Jung

    ... to already-served food means the diner is assuming their dish isn't properly seasoned. I don't believe in the other extreme, where chefs refuse to allow salt and pepper in the dining room because ...

    http://www.scmp.com/magazines/post-magazine/article/1643641/signature-dish-silly-seasoning
  2. Room at the top

    Posted Oct 29th 2009, 12:00am by Susan Jung

    ... Susan Jung 'Is Macau China?' asks Joel Robuchon. The chef isn't curious about this for geographical or political reasons; he has a personal reason for wanting to know. Twenty years ago, a fortune teller who read his cards predicted that som ...

    http://www.scmp.com/article/696747/room-top
  3. The Drawing Room

    Posted Oct 22nd 2009, 12:00am by Susan Jung

    ... Susan Jung 1/F JIA Boutique Hotel 1-5 Irving Street, Causeway Bay Tel: 2915 6628 Open: Mon-Sat 6.30pm-midnight Cuisine: Italian and French. Price: The dishes are available a la carte, but it's a better deal to go for the set meals, which have choices ...

    http://www.scmp.com/article/696146/drawing-room
  4. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Sep 19th 2013, 12:00am by Susan Jung

    ... soup (pictured). Bookings: 2584 7722 Another restaurant that has been recently renovated is the Krug Room at the Mandarin Oriental in Central. Guests dining in the 12-seat room usually ...

    http://www.scmp.com/magazines/48hrs/article/1309120/table-talk
  5. Lifestyle - Food & Wine

    New York chef Daniel Humm's menu is inspired by jazz legend Miles Davis

    Posted Mar 15th 2013, 12:00am by Susan Jung

    ... and wanted to change directions," says Humm. "He wanted to bring me in to make the food more refined; he thought the dining room had so much potential. Will came a couple months [later] to run the dining room because it was difficult for me to do my work without someone [in the front of house] who had the same vision. It was a two-star New York Times restaurant when I started. ...

    http://www.scmp.com/lifestyle/food-wine/article/1190707/new-york-chef-daniel-humms-menu-inspired-jazz-legend-miles-davis
  6. Ready to roll

    Posted Aug 10th 2008, 12:00am by Susan Jung

    ... guest checks into a hotel, so the concierge asks the pastry kitchen for a tray of fresh-baked biscuits to be sent up to the room; guests at a restaurant mention- as they're being seated- ... of bonbons. Many items are prepped in advance and need only to be finished at the last minute. With a little planning- and some room in the fridge or freezer- you can also be prepared ...

    http://www.scmp.com/article/648508/ready-roll
  7. Making the rounds

    Posted Sep 06th 2009, 12:00am by Susan Jung

    ... at room temperature 450ml whole milk 8 grams dry yeast 30 grams unsalted butter, melted and cooled to lukewarm Cooking oil, for greasing the pan Icing sugar, for dusting Fruit preserves, ... and salt. Whisk together the eggs, milk/yeast mixture and butter, pour over the flour and combine- the mixture will be slightly lumpy. Leave at room temperature for about an hour (the mixing bowl ...

    http://www.scmp.com/article/691645/making-rounds
  8. Ask the chef

    Posted Oct 12th 2003, 12:00am by Susan Jung

    ... brown. Any advice? Here is a tip I learned when living in New York: use unflavoured vitamin C tablets. My room-mate's mother - a scientist - made excellent latkes (Jewish potato pancakes) ... browning is grated or finely chopped, raw, unrinsed onion, which contains sulphur compounds that hinder oxidisation. My room-mate's mother used both grated onion and vitamin C tablets in her ...

    http://www.scmp.com/article/430861/ask-chef
  9. Fire

    Posted Feb 05th 2009, 12:00am by Susan Jung

    ... The low-ceilinged room has decorative internal windows with no view, and the colour scheme is black and red with white tablecloths and a touch of gold. On a weeknight over the Lunar New Year holidays, the private rooms were full while the main dining room had about six other groups. Pros: Service is friendly and knowledgable. Portion sizes are generous. Cons: Four of the 11 main course dishes had ...

    http://www.scmp.com/article/668875/fire
  10. Mrs Jones Restaurant and Bar

    Posted Jul 09th 2009, 12:00am by Susan Jung

    ... been enough room for our own dinner plates. The spaghetti Bolognese (HK$95) had overcooked pasta drenched in an over-acidic, one-dimensional tomato sauce. Veal saltimbocca (HK$175), the most ... dining rooms. The one on the wall near our table made us uncomfortable enough to leave without ordering dessert, after we quietly pointed out its presence to the waitress; she apologised to us ...

    http://www.scmp.com/article/686290/mrs-jones-restaurant-and-bar

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