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  • July 28, 2014
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Results 1 - 10 of 63 for rosanna wong

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  1. Magazines - 48hrs - EAT/DRINK

    I know a place: Hotelier, restaurateur and entrepreneur Yenn Wong

    Posted Oct 23rd 2013, 10:41pm by Anneliese O'Young

    ... Anneliese O'Young48hours@scmp.com Anneliese O'Young Hotelier, restaurateur and entrepreneur Yenn Wong is the mastermind behind the JIA boutique hotels, as well as 22 Ships, Chachawan and 208 Duecento Otto.   The Principal (9 Star Street, Wan Chai, tel: 2563 3444) is one of a few restaurants I feel is underrated. The food is surprisingly simple but still has layers ...

  2. Magazines - 48hrs - EAT/DRINK

    I know a place: venetian-born chef Michele Senigaglia

    Posted Apr 02nd 2014, 10:44pm by GRACE MW WONG

    ... Grace M.W. Wong48hours@scmp.com Grace M.W. Wong Michele Senigaglia is the chef-patron of Spasso Italian Restaurant & Bar in Empire Centre, Tsim Sha Tsui East   I was born in Venice, and I have been residing in Hong Kong since November 30, 2008. Last year we moved Spasso from its original Harbour City site closer to the waterfront area. I put together a new menu, which ...

  3. Magazines - 48hrs - EAT/DRINK

    Wine tasting: Alsace wine from Hugel & Fils

    Posted Apr 02nd 2014, 10:44pm by Sarah Wong

    ... Sarah Wong48hours@scmp.com Sarah Wong On his "working honeymoon" Etienne Hugel combines his passions- wine and his wife Kaoru. His main obsession is to convert Asians to the wines of Alsace, which he describes as golden and happy. Asia is still full of red wine lovers, but that is rapidly changing. Alsace is very much underrated and provides exceptional value ...

  4. Magazines - 48hrs - EAT/DRINK

    I know a place: columnist and writer Chan Chun Wai

    Posted Mar 26th 2014, 11:35pm by GRACE MW WONG

    ... Grace M.W. Wong48hours@scmp.com Grace M.W. Wong Chan Chun-wai is a veteran travel, food and lifestyle writer and columnist   I like to support social enterprises, and one of my favourite places is Tung Wah Group of Hospitals' iBakery Gallery Café (Tamar Café at Tamar Park, Admiralty, tel: 2352 2700). Some of the workers there are patients recovered from mental illness. ...

  5. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Unkai brings diversity from Osaka to Japanese cuisine

    Posted Mar 26th 2014, 11:35pm by JANICE LEUNG HAYES

    ... given a more contemporary look. One tatami room remains, although it has been redesigned, and it's still beloved of Japanese expats, says sous chef Wallace Wong. These days, the restaurant ... and quality of the sauces," says Wong. Since Oshitanai's arrival in 2005, flavours from Aomori, the chef's home prefecture, and Shizuoka, where he trained, have also been featured. ...

  6. Magazines - 48hrs - EAT/DRINK

    Wine tasting: Quinta de Foz de Arouce from Portugal

    Posted Mar 19th 2014, 11:19pm by Sarah Wong

    ... Sarah Wong48hours@scmp.com Sarah Wong Portugal has a reputation for being a treasure trove of cheap and cheerful wines. In the days of high wine duties in Hong Kong, wine lovers often took a trip to Macau to seek out wines from Douro Valley, Dão, Bairrada and Porto. Quality was variable, from easy drinking wines to rustic reds which were often oxidised, with mouth-drying tannins. ...

  7. Magazines - 48hrs - EAT/DRINK

    Gluten-free options are on the rise in the city

    Posted Mar 26th 2014, 11:35pm

    ... made pasta. We’re offering this choice for you, for people who lack it in Hong Kong,” Chan says. vanessa.yung@scmp.com   It’s a no-grainer Choice Cooperative 7/F BT Centre, 23 Wong Chuk ...

  8. Magazines - 48hrs - EAT/DRINK

    I know a place: Roger Garcia, executive director HKIFF Society

    Posted Mar 19th 2014, 11:19pm by Andrew Sun

    ... of the best chicken satay and roti in town. I am also a fan of Indian curry, and I'm a regular at Himalaya (1/F 20-30 Tai Wong Street East, Wan Chai, tel: 2527 5899). They have a fantastic ...

  9. Magazines - 48hrs - EAT/DRINK

    The humble bao has been given a make over

    Posted Mar 12th 2014, 10:42pm by Bernice Chan

    ... an alternative to hamburgers and sandwiches," says co-owner Wendy Wong Dick-yee. "The steamed bun is neutral in flavour, so you can add whatever fillings you like. We focus on catering to Asian ... and mayonnaise sauce. For the all-important bun, Wong had to consult a bao sifu to learn how to make the dough and how to make it into the shape needed to hold the fillings, which were developed over six ...

  10. Magazines - 48hrs - EAT/DRINK

    Wine tasting: Piemontese grapes need an individual approach, says Jeffrey Chilcott

    Posted Mar 05th 2014, 11:10pm by Sarah Wong

    ... Sarah Wong48hours@scmp.com Sarah Wong Burgundy lovers often progress to Piemonte in their vinous journey. Both regions share similar traits in the wealth of micro-climates producing wines with great individual personalities. Piemonte is also a gourmet capital, and home to the famed white truffle. Jeffrey Chilcott, a New Zealander, is the cellar master at Marchesi di Grésy. Serendipity ...




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