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Results 1 - 8 of 8 for rubber duck

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  1. Magazines - 48hrs - TABLE TALK

    Table Talk: roast duck at the Man Wah, bird's nest at the Hyatt Regency

    Posted Oct 10th 2013, 12:00am by Susan Jung

    ... October 24-31 sees the annual visit of chefs from Da Dong Roast Duck Restaurant in Beijing to Man Wah at the Mandarin Oriental in Central. The chefs will cook dishes such as the famous Da Dong super-lean roast duck; braised abalone with Chinese yam and truffle sauce; and deep-fried sweet and sour Mandarin fish, which are available on set lunch and dinner menus. On November 1, there's ...

    http://www.scmp.com/magazines/48hrs/article/1324510/table-talk-roast-duck-man-wah-birds-nest-hyatt-regency
  2. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Nov 15th 2012, 12:00am by Susan Jung

    ... with quail egg, sweet tomato and white truffle shavings; acquerello risotto with pumpkin, melted fontina, aged balsamic and white truffles; and honey-glazed duck breast with Jerusalem artichoke flan, ... with white truffles, lobster and cream sauce; pan-fried scallops with white truffle, scrambled duck egg and crab coral sauce; and braised rice casserole with white truffle, wild fungus and dried ...

    http://www.scmp.com/lifestyle/food-wine/article/1082355/table-talk
  3. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Feb 14th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Via 28 Ristorante in Central is to present the wine of Serge and Marc Hochar, the father and son winemakers of Chateau Musar in Lebanon, at a dinner on Tuesday. At the five-course meal, which is HK$550, diners will be served dishes such as pan-fried French duck breast with balsamic red wine sauce paired with Chateau Musar Red 1999, and braised ...

    http://www.scmp.com/lifestyle/food-wine/article/1149425/table-talk
  4. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Oct 18th 2012, 12:00am by Susan Jung

    ... at the Hyatt Regency in Tsim Sha Tsui is serving game and organic Welsh pork until the end of the month. The menu includes confit of organic pork shoulder; roasted mallard duck breast with braised duck ...

    http://www.scmp.com/lifestyle/food-wine/article/1063230/table-talk
  5. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Dec 20th 2012, 12:00am by Susan Jung

    ... menu until the end of January. Guests can taste dishes of Sichuan-style catfish in a pot; duck with Chinese herb soup in a pot; and chicken with sliced matsutake and fresh Chinese yam. ...

    http://www.scmp.com/lifestyle/food-wine/article/1108232/table-talk
  6. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Nov 08th 2012, 12:00am by Susan Jung

    ... onion, and duck breast with rocket cream, spicy tomato marmalade and fried panizza. Bookings: 2733 8750 Swedish chefs Henrik Norstrom, Peter Johansson and Daniel Frick are guests at Green ...

    http://www.scmp.com/lifestyle/food-wine/article/1077052/table-talk
  7. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Nov 01st 2012, 12:00am by Susan Jung

    ... tenderloin with seared duck liver, baked potatoes and Taleggio cheese fondue; and chestnut parfait with mascarpone espuma. Bookings: 2731 2870 At Bella Vita, the menu includes poached egg with ham ...

    http://www.scmp.com/lifestyle/food-wine/article/1073976/table-talk
  8. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Sep 27th 2012, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Gaddi's at The Peninsula hotel in Tsim Sha Tsui is serving a special Pont des Arts set dinner until October 14. Pont des Arts is a blend of art and wine, with labels of paintings by Zao Wou-ki. The five-course dinner includes pan-fried duck liver with roasted fig and balsamic vinegar served with Pont des Arts Bordeaux Rive Droite 2010, ...

    http://www.scmp.com/lifestyle/food-wine/article/1047780/table-talk

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