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  • April 20, 2014
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Results 1 - 10 of 23 for rubber duck

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  1. Magazines - Post Magazine - FOOD

    Truc

    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... contact with highly acidic ingredients, and will scratch if scraped with a harder metal (which means you need to use wooden, rubber or silicon spoons to stir the ingredients in the pan). The tin ...

    http://www.scmp.com/magazines/post-magazine/article/1457652/truc
  2. Magazines - Post Magazine - FOOD

    Book: Reviving Local Dialect Cuisines

    Posted Feb 15th 2014, 11:00pm by Susan Jung

    ... Hokkien mee; fragrant yam rice; and braised duck with sea cucumber, while the Cantonese chapter gives us claypot rice; sampan congee; and braised bitter gourd and pork ribs with black bean sauce. ...

    http://www.scmp.com/magazines/post-magazine/article/1426033/book-reviving-local-dialect-cuisines
  3. News - World - FOOD

    Vomiting bug closes Heston Blumenthal restaurant Dinner

    Posted Feb 03rd 2014, 04:11am by AFP

    ... Blumenthal to close The Fat Duck, his three-starred restaurant in Bray, west of the capital, for 10 days. Westminster City Council, the local authority, said 24 diners and 21 staff had been taken ill ... previous experience at the Fat Duck. "I will always err on the side of extreme caution- as The Who sang, 'I won't get fooled again'," the 47-year-old said. "My goal ...

    http://www.scmp.com/news/world/article/1419509/vomiting-bug-closes-heston-blumenthal-restaurant-dinner
  4. Magazines - Post Magazine - FOOD

    Truc: Under pressure

    Posted Jan 11th 2014, 10:47pm by Susan Jung

    ... and removable rubber seals), close it tightly and then put it in a tall pot with a folded kitchen towel inside (this prevents the jar from coming in contact with the base of the pot, lessening ...

    http://www.scmp.com/magazines/post-magazine/article/1400537/truc-under-pressure
  5. Magazines - Post Magazine - FOOD

    Truc: Ahead of the carve

    Posted Nov 16th 2013, 10:30pm by Susan Jung

    ... and ducks have less meat and tougher sinews). It's a good idea to practice on roasted chickens before undertaking the task of carving turkey in front of guests. Put the bird breast-side up ...

    http://www.scmp.com/magazines/post-magazine/article/1353450/truc-ahead-carve
  6. Magazines - Post Magazine - FOOD

    Book: Too Many Chiefs Only One Indian

    Posted Sep 01st 2013, 12:00am by Susan Jung

    ... sour, bitter and umami), include "ham/egg/peas" (made with poached duck eggs, pea sorbet, sourdough croutons and Shonka ham); "duck liver/muesli" (duck liver granita, pickled ...

    http://www.scmp.com/magazines/post-magazine/article/1299749/book-too-many-chiefs-only-one-indian
  7. Magazines - Post Magazine - FOOD

    Snack attack: hot mess

    Posted Aug 11th 2013, 12:00am by Susan Jung

    ... involves a thick slab of foie gras and a foie gras gravy, is one of the most delicious things she’s eaten. Others think it’s an abomination. For the version I made, I started by roasting duck bones, then simmered them with water and vegetables, and whisked the duck stock with roux. I enriched the gravy with puréed foie gras and seared a slab of foie gras. I double-fried some potatoes, ...

    http://www.scmp.com/magazines/post-magazine/article/1294707/snack-attack-hot-mess
  8. Magazines - Post Magazine - FOOD

    Book: The Ethicurean Cookbook

    Posted Aug 11th 2013, 12:00am by Susan Jung

    ... The recipes are listed by season and include duck terrine with cranberries and cobnuts; roast partridge with bread and cheese; sweet-cure mackerel with morels, spelt soda bread and horseradish; clear ...

    http://www.scmp.com/magazines/post-magazine/article/1294703/book-ethicurean-cookbook
  9. Magazines - Post Magazine - FOOD

    Book: Staff Meals from Chanterelle

    Posted Jul 28th 2013, 12:00am by Susan Jung

    ... are varied. There are recipes for pot-au-feu; chilled red cooked beef; hamburgers; lamb and chicken couscous; chicken with 40 cloves of garlic; Thai duck curry; braised rabbit with Dijon mustard; ...

    http://www.scmp.com/magazines/post-magazine/article/1289134/book-staff-meals-chanterelle
  10. Magazines - Post Magazine - FOOD

    Liquid assets

    Posted Mar 17th 2013, 12:00am by Susan Jung

    ... serving.   Roast duck congee with meatballs This is a dish my grandmother would serve at Sunday lunch. Buy the roast duck in one piece (unchopped), from a siu mei shop.   1 roast duck 180 grams ... of fresh coriander, chopped   To serve: Sesame oil Ground white pepper Spring onions, chopped Fresh coriander   Pull the meat and skin from the duck carcass. Cut the meat and skin into bite-size ...

    http://www.scmp.com/magazines/post-magazine/article/1188248/liquid-assets

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