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  • October 2, 2014
  • Last updated: 1:57pm
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Results 1 - 10 of 31 for rubber duck

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  1. Magazines - Post Magazine - FOOD

    Book: Au Pied de Cochon Sugar Shack

    Posted Aug 23rd 2014, 11:15pm by Susan Jung

    ... extravagantly rich and indulgent, with dishes such as foie gras poutine, foie gras hamburger, pig's feet stuffed with foie gras, lobster roll (also containing foie gras) and duck in a can. I have ...

  2. Magazines - Post Magazine - FOOD

    Thai minded

    Posted Jul 19th 2014, 10:52pm by Susan Jung

    ... Lee   Many Thai dishes are perfect for summer because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried duck skin, fried shallot, fresh herbs and lime juice. For the second recipe, the whole salad ...

  3. Magazines - Post Magazine - FOOD

    Book: Pies and Tarts

    Posted Jul 19th 2014, 10:53pm by Susan Jung

    ... turnover); sud-ouest-style duck pie; Comtoise pie; and apricot pie.   ...

  4. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... it with string or a rubber band; do not put the lid on the jar. Place the jar in a warm (but not hot!), shaded place and leave at room temperature for two days, or until you can see (and smell) ...

  5. Magazines - Post Magazine - FOOD

    Book: Hunan- A Lifetime of Secrets from Mr Peng's Chinese Kitchen

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... kidney in suan cai (pickled mustard green); duck and spinach parcels; chicken in pineapple and bitter melon sauce; pig's trotters stuffed with pak choi; ox tongue with marmalade; red ...

  6. Magazines - Post Magazine - FOOD

    Recipe: light yet hearty summer salads

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... on the plate. Serve immediately. Wilted spinach salad with duck breast, duck fat-fried potatoes and poached egg 2 duck breasts, about 200 grams each 1 potato, about 250 grams 140 grams baby spinach leaves 30ml sherry vinegar About 45ml olive oil 2 eggs (preferably duck eggs, but chicken eggs are fine, too), at room temperature Fine sea salt and freshly ground black pepper Lemon wedges, ...

  7. Magazines - Post Magazine - FOOD

    Snack attack: French fries

    Posted May 03rd 2014, 11:08pm by Susan Jung

    ... potatoes, whether they're called French fries, chips, pommes frites or papitas fritas? And in the absence of the delicious duck-fat fries I ate at La Tupina, in Bordeaux, France, and the pommes ...

  8. Magazines - Post Magazine - FOOD

    Truc: mastering the art of frying

    Posted May 03rd 2014, 11:08pm by Susan Jung

    ... expensive. Rendered animal fats, whether from pig, goose, duck, cow or horse (the latter’s fat, supposedly, makes the best French fries), are fine for frying but, again, some of them are expensive. ...

  9. News - World - FOOD

    Vomiting bug closes Heston Blumenthal restaurant Dinner

    Posted Feb 03rd 2014, 04:11am by AFP

    ... Blumenthal to close The Fat Duck, his three-starred restaurant in Bray, west of the capital, for 10 days. Westminster City Council, the local authority, said 24 diners and 21 staff had been taken ill ... previous experience at the Fat Duck. "I will always err on the side of extreme caution- as The Who sang, 'I won't get fooled again'," the 47-year-old said. "My goal ...

  10. Magazines - Post Magazine - FOOD


    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... contact with highly acidic ingredients, and will scratch if scraped with a harder metal (which means you need to use wooden, rubber or silicon spoons to stir the ingredients in the pan). The tin ...




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