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  • September 20, 2014
  • Last updated: 12:08am
Hong Kong




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Results 1 - 4 of 4 for rubber duck

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  1. Magazines - 48hrs - EAT

    Food review: Trattoria Caffe Monteverdi

    Posted May 02nd 2013, 12:00am by Susan Jung

    ... homemade gnocchi, fresh tagliatelle and boxed durum wheat varieties) and suggests pairings with sauces. Cons: the tables are small and cramped. Two guests ordered the duck ragu- one with gnocchi and the other with tagliatelle (HK$168 each)- which didn't taste much of duck. The sweet-and-sour sauce on the swordfish (HK$208) was forgettable. Recommended dishes: the risotto (HK$158) ...

  2. Magazines - 48hrs - EAT

    Table Talk: champagnes at the Grand Hyatt Steakhouse, barbecues at Top Deck

    Posted Jul 25th 2013, 12:00am by Susan Jung

    ... and green beans; braised duck and roasted pork belly with mushrooms, bamboo shoots and ginger in clay pot; and pan-fried egg with salted pork and dried shrimp. Bookings: +853 8118 9930 ...

  3. Magazines - 48hrs - EAT

    Table talk

    Posted May 02nd 2013, 12:00am by Susan Jung

    ... such as golden coin chicken, braised duck with eight treasures, braised fish maw with pomelo peel, stir-fried boneless chicken wings (right) stuffed with bamboo shoots and Yunnan ham, pan-fried wood ...

  4. Magazines - 48hrs - EAT

    Here comes Kennedy

    Posted Jun 13th 2013, 12:00am by Anneliese O'Young

    ... Challandais duck breasts and free-range chicken breasts from France. The shelves upstairs hold jams, vinegars, pickles, pasta and sauces. With his Macanese partner, Cheuk imports cheese, ham ...



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