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  • October 24, 2014
  • Last updated: 1:27am
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  1. Lifestyle - Food & Wine - RESTAURANTS

    Hong Kong’s Amber moves up in annual list of world's 100 best restaurants

    Posted Apr 29th 2014, 06:46pm by Adam Martin and Agencies

    ... 43. Schloss Schauenstein; Furstenau, Switzerland 44. The French Laundry; Yountville, USA 45. Hof Van Cleve; Kruishoutem, Belgium 46. Le Calandre; Rubano, Italy 47. The Fat Duck; Bray, UK 48. ...

    http://www.scmp.com/lifestyle/food-wine/article/1500059/hong-kongs-amber-moves-restaurant-magazines-list-worlds-best
  2. Lifestyle - Food & Wine - RESTAURANTS

    Restaurants

    Posted Feb 21st 2013, 12:00am by Susan Jung

    ... with a light, creamy curry; roasted oyster and grilled fillet steak with shallot and red wine sauce, seared goose liver on a tartare of smoked duck and zucchini (below), king prawn baked with gruyère, pan-fried sea bass with mushrooms, Grand Marnier soufflé. $$$$$ Amuse Bouche 22/F The Hennessy, 256 Hennessy Road, Wan Chai. Tel: 2891 3666. Signature dishes: duck confit with sautéed potatoes ...

    http://www.scmp.com/lifestyle/food-wine/article/1154684/restaurants
  3. Lifestyle - Food & Wine - RESTAURANTS

    Review: Bistro du Vin

    Posted Jan 24th 2013, 12:00am by Susan Jung

    ... are generous. There are hooks under the table for handbags. The menu is brief, listing many classic French dishes such as escargots, duck confit and bouillabaisse for two. Cons: the only real complaint ...

    http://www.scmp.com/lifestyle/food-wine/article/1134467/review-bistro-du-vin
  4. Lifestyle - Food & Wine - RESTAURANTS

    Review: Piggy Grill

    Posted Dec 13th 2012, 12:00am by Susan Jung

    ... Cons: the lo shui suckling pig feet and duck tongues (HK$88) hadn't absorbed much flavour from the master stock, and the feet could have been simmered longer, which would have made the meat ...

    http://www.scmp.com/lifestyle/food-wine/article/1103733/review-piggy-grill
  5. Lifestyle - Food & Wine - RESTAURANTS

    Restaurant review: Giando

    Posted Jan 24th 2013, 12:00am by Charmaine Chan

    ... roe shavings. The fettucine in rich farmyard ragout (HK$198) also deserved two thumbs up: the pasta was chewy in a good way and complemented the wild goose, guinea fowl and duck stew, which ...

    http://www.scmp.com/lifestyle/food-wine/article/1134459/restaurant-review-giando

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