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  • September 23, 2014
  • Last updated: 11:03pm
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  1. Magazines - Style - HAUTE

    Artists create lions to celebrate relations between France and China

    Posted Aug 07th 2014, 10:33pm by Vivian Chen

    ... on custom-made pedestals.    OVERHEARD First the rubber duck, now pandas and lions. What's with our obsession with animal sculptures?   CHIC CHAT with Andrew Yuen Do you have a favourite lion out ...

    http://www.scmp.com/magazines/style/article/1562718/artists-create-lions-celebrate-relations-between-france-and-china
  2. Magazines - 48hrs - FOOD & WINE

    Food review: The Butchers Club Deli

    Posted Sep 17th 2014, 11:49pm by Susan Jung

    ... sliced meat piled onto rye bread studded with caraway seeds. The sauerkraut should have been more sour, though. The duck fat fries served with the sandwiches were fantastic. Pros: if it were easier to get to, we'd be regulars, because we like the sandwiches, burgers and casual vibe. Cons: we tried both versions of poutine, which had duck fat fries and home-style gravy and aged ...

    http://www.scmp.com/magazines/48hrs/article/1594591/food-review-butchers-club-deli
  3. Magazines - 48hrs - FOOD & WINE

    $100 & Under: Gum Jeng

    Posted Sep 04th 2014, 12:17am by Vanessa Yung

    ... collaborated with a snack chain to sell their very popular Block 18 gao jai fun noodles (right, HK$36) and roast duck soup with glass noodles (HK$36). While the smooth, chubby strands of noodle are satisfying, especially when eaten with crunchy dried radish, the duck soup — commonly known as faux shark fin soup — has a rich flavour and the right consistency, not from cornstarch or MSG, but from ...

    http://www.scmp.com/magazines/48hrs/article/1581779/100-under-gum-jeng
  4. Magazines - Post Magazine - TRAVEL

    Hot spots

    Posted Sep 21st 2014, 09:09am by Kevin Pilley

    ... Heston Blumenthal, head chef Chris Cleghorn will be serving his signature dishes, such as guinea fowl with gewurztraminer sauce; a 62c duck egg; crab lasagne; quail with charred sweetcorn purée, ...

    http://www.scmp.com/magazines/post-magazine/article/1593916/hot-spots
  5. Magazines - Post Magazine - TRAVEL

    Destination: Georgia

    Posted Sep 21st 2014, 09:09am by Tim Pile

    ... On Tbilisi's equivalent of The Peak, women chat as they peg out threadbare laundry. I duck under billowing sheets to reach a vantage point with impressive views of Narikala Fortress, the Mtkvari River ...

    http://www.scmp.com/magazines/post-magazine/article/1593904/destination-georgia
  6. Magazines - Post Magazine

    A force to be reckoned: memoir of a Hong Kong Policeman

    Posted Sep 21st 2014, 09:09am by EARNSHAW BOOKS

    ... skimmed nearby rooftops. Without thinking, I ducked as it roared overhead. It was so low, I felt I could reach up and touch it. The inspector rolled his eyes and pointed to a navy-blue bus ... roof and walls of whitewashed concrete. Beside the main door, a duck bobbed in a small pond. Inside, sunlight streamed through large windows into a comfortable lounge. Air conditioners rattled ...

    http://www.scmp.com/magazines/post-magazine/article/1595383/force-be-reckoned
  7. Magazines - 48hrs - FOOD & WINE

    Food review: Mama San by Will Meyrick is a branch of the chef's restaurant in Bali

    Posted Sep 10th 2014, 10:30pm by Susan Jung

    ... The shell-on Goan mud crab (HK$208) had moist meat, but the sauce tasted of raw spices. And what's the point of making crispy duck (HK$178) if you're going to serve it on a wet sauce so ...

    http://www.scmp.com/magazines/48hrs/article/1589258/food-review-mama-san-will-meyrick-branch-chefs-restaurant-bali
  8. Magazines - Post Magazine - SUNDAY MORNING

    Then & now

    Posted Sep 14th 2014, 10:36am by Jason Wordie

    ... and timely loans from (mostly Cantonese) Malayan-Chinese sponsors and alumni helped  sustain HKU, founded in 1911, in its early years. Loke Yew Hall was named after the Cantonese tin, rubber ...

    http://www.scmp.com/magazines/post-magazine/article/1590085/then-now
  9. Magazines - 48hrs

    If I only had...

    Posted May 09th 2013, 12:00am by Kevin Kwong

    ... in the popularity stakes- Florentijn Hofman's Rubber Duck is the city's clear favourite, judging by the number of snaps of the yellow float posted online- but McCarthy's more cerebral heap ...

    http://www.scmp.com/magazines/48hrs/article/1232202/if-i-only-had
  10. Magazines - 48hrs - FOOD & WINE

    I Know A Place: Stephanie Chai, founder of TheLuxeNomad.com

    Posted Aug 27th 2014, 10:55pm by Andrew Sun

    ... mouth. The apple-roasted duck is no ordinary duck. They have a special fridge to replicate the Beijing weather and temperature so the chefs could prepare the ducks under same conditions. The result is succulent duck meat with crisp skin. As told to Andrew Sun   ...

    http://www.scmp.com/magazines/48hrs/article/1579272/i-know-place-stephanie-chai-founder-theluxenomadcom

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