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  • April 24, 2014
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  1. How Doppio Zero got all its ducks in a row

    Posted May 24th 2012, 12:00am

    ... Nan-Hie In foodandwine@scmp.com Doppio Zero's chef/partner Jake Addeo has been surrounded by food since his infancy, born into a Long Island family with a restaurant and duck farming ... clicked, having a similar Italian restaurant concept in mind, and the partners opened pasta-centric Doppio Zero last year in Sheung Wan. So you're from a duck farming family... I'm from ...

    http://www.scmp.com/article/1001789/how-doppio-zero-got-all-its-ducks-row
  2. Dream date

    Posted Feb 01st 2005, 12:00am by Staff Reporter

    ... ham and pineapple! I like gherkins and cheese. Let's get that too! I'd recommend the lasagne and the Peking Duck pizza. It's got duck, hoisin sauce, chilli, spring onions and mozzarella. All right, let's try the Peking Duck pizza. It sounds interesting. And also one with ham, pineapple, gherkins and cheese, please. Making suggestions 1. Anyone want to get pizza? (Or: ...

    http://www.scmp.com/article/487772/dream-date
  3. Pasta power

    Posted Jul 16th 2012, 12:00am

    ... with tomato-based duck and rabbit sauces. The short, fat tubes with ridges are called rigatoni. Use any meat sauce or chunky vegetable sauces made from eggplant, tomatoes and bell peppers. Cream-based ...

    http://www.scmp.com/article/1006945/pasta-power
  4. La Parole

    Posted Jul 28th 2011, 12:00am

    ... said he wished it didn't have quite so much red pepper, he ate the entire portion. A main course of magret duck breast with mustard sauce and creamy polenta sounded heavy, but it wasn't. The duck was deeply flavoured, the polenta was delicate, and the sauce was surprisingly light in texture and flavour. King prawn pesto pasta had fresh pasta coated with an intensely ...

    http://www.scmp.com/article/974628/la-parole
  5. Restaurants

    Posted Jul 12th 2012, 12:00am

    ... gratin, hazelnut sauce and fresh lemon jam, pappardelle pasta with duck ragout, roasted pigeon with apple, spinach and red onion jam, fruits de mer with light polenta and mushrooms. $$$$$ Fat ... spinach salad with crispy pancetta, mushrooms, grated egg and pine nuts, pizza with house-made duck sausage, mozzarella and goat cheese, squid ink fettuccine pasta with fresh prawns, cognac ...

    http://www.scmp.com/article/1006502/restaurants
  6. Restaurants

    Posted May 31st 2012, 12:00am

    ... mullet fillet with vegetables gratin, hazelnut sauce and fresh lemon jam, pappardelle pasta with duck ragout, roasted pigeon with apple, spinach and red onion jam, fruits de mer with light ... spinach salad with crispy pancetta, mushrooms, grated egg and pine nuts, pizza with house-made duck sausage, mozzarella and goat cheese, squid ink fettuccine pasta with fresh prawns, cognac ...

    http://www.scmp.com/article/1002494/restaurants
  7. La Baita

    Posted Jun 05th 2010, 12:00am by Robin Lynam

    ... and saut?ed pork cheek, hand made bigoli with duck ragout and duck breast with honey and black pepper, complemented by a range of wines sourced from boutique Italian producers all over the country. La ...

    http://www.scmp.com/article/716210/la-baita
  8. Angeletti

    Posted Aug 28th 2011, 12:00am

    ... and mozzarella, or smoked salmon. Other antipasti include Parma ham and smoked duck with honeydew melon, and baked ravioli and spinach with smoked salmon sauce. For some good earthy flavours, try ...

    http://www.scmp.com/article/977310/angeletti
  9. Unusual suspects

    Posted Dec 02nd 2011, 12:00am

    ... it with sugar, redcurrant jelly and duck fat. He adds this dish would be good with pork and turkey. 'Another dish would be canned chestnuts sauteed with bacon and wild mushrooms or white mushrooms ... executive chef Tamara Mattii hails from Italy and a traditional dish eaten for Christmas dinner is lasagne with crepes mushroom, roast rack of lamb and roast duck. 'Ideally you can make ...

    http://www.scmp.com/article/986592/unusual-suspects
  10. Table talk

    Posted Nov 24th 2011, 12:00am

    ... Susan Jung susan.jung@scmp.com T'ang Court at The Langham in Tsim Sha Tsui will pair Chinese food with Bollinger Champagne on December 2. The menu includes Bollinger Le Grande Annee 2002 with stewed seasonal vegetables and dried seafood in fish broth; Grande Annee Rose 2002 with fried rice with abalone, duck, chicken and conpoy in lotus leaf, and Vieilles Vignes Francaises ...

    http://www.scmp.com/article/985718/table-talk

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