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  1. The Fat Duck Cookbook

    Posted Mar 14th 2010, 12:00am by Susan Jung

    ... Susan Jung The Fat Duck Cookbook By Heston Blumenthal The Big Fat Duck Cookbook cost more than HK$2,500. This modest edition of the same is more affordable- and it contains everything ... all their senses when eating his food, not just sight, smell and taste. A table at his Michelin three-star restaurant, The Fat Duck, in the pretty village of Bray, England, must be booked ...

    http://www.scmp.com/article/708534/fat-duck-cookbook
  2. Roka

    Posted Sep 25th 2008, 12:00am by Susan Jung

    ... master sauce (HK$190) were tough, and while the chicken soft bones with chilli teriyaki (HK$50) had good flavour, some of the pieces were like rubber. The udon noodles with confit duck, spicy ...

    http://www.scmp.com/article/653895/roka
  3. Restaurants

    Posted Jan 19th 2012, 12:00am

    ... Amigo Amigo Mansion, 79A Wong Nai Chung Road, Happy Valley. Tel: 2577 8993. Signature dishes: turtle soup with cream and light curry flavour, seared goose liver on a tartare of smoked duck ... dishes: duck confit with sauteed potatoes and herb salad, lobster bisque, abalone with sea urchin, foie gras with roasted fig jelly and red vinaigrette reduction, Tuscan artisanal pasta with black ...

    http://www.scmp.com/article/990513/restaurants
  4. King's Palace kitchen

    Posted Jul 07th 2011, 12:00am

    ... with a dusting of white pepper powder. Our platter of char siu and roast duck (HK$118) was small- there were just six pieces of each- but flavourful and tender. The skin on the goose had a nice ...

    http://www.scmp.com/article/972716/kings-palace-kitchen
  5. Food

    Posted Mar 19th 2009, 12:00am by Susan Jung

    ... Tsim Sha Tsui Tel: 2113 7925 Open: noon-3pm, 6.30pm-11pm Signature dishes: Pressed duck (one week advance notice), burgundy snails gratin, bouillabaisse, daube of beef bordelaise. $$$$ ... emulsion, warm duck foie gras with sweet and sour red berries. $$$$$ Chez Patrick 26 Peel Street, Central Tel: 2541 1401 Open: Monday-Saturday noon-2.30pm, 7pm-10.30pm (Branch in Wan Chai, tel: 2527 ...

    http://www.scmp.com/article/673819/food
  6. Three tastes of paradise

    Posted Jun 15th 2012, 12:00am

    ... BENGIL, Jl Hanoman, Padang Tegal Ubid, Bali, Indonesia; Tel: +361 975489 The name means 'dirty duck' in Bahasa. But don't let the name fool you: this is not another hole-in-the-wall ... in southern Bali, Bebek Bengil is popular among locals and tourists. The restaurant specialises in duck, one of the prized ingredients on the Balinese menu. Its crispy duck is all you need to try ...

    http://www.scmp.com/article/1003970/three-tastes-paradise
  7. GREAT staple

    Posted Sep 22nd 2011, 12:00am

    ... and very tender. We also liked the marinated duck tongues that were full of flavour. The duo of steamed tofu, one side topped with garlic shrimp, the other with scallop in black bean sauce, ... duck soup had a hint of tangerine peel and was very hearty. The walnut cream dessert had a roasted taste, while the double-boiled fresh milk was smooth and not too sweet. TURN-OFFS The huge ...

    http://www.scmp.com/article/979707/great-staple
  8. Dream date

    Posted Feb 01st 2005, 12:00am by Staff Reporter

    ... ham and pineapple! I like gherkins and cheese. Let's get that too! I'd recommend the lasagne and the Peking Duck pizza. It's got duck, hoisin sauce, chilli, spring onions and mozzarella. All right, let's try the Peking Duck pizza. It sounds interesting. And also one with ham, pineapple, gherkins and cheese, please. Making suggestions 1. Anyone want to get pizza? (Or: ...

    http://www.scmp.com/article/487772/dream-date
  9. Reinventing the meal

    Posted Mar 18th 2007, 12:00am by Grace M.W. Wong

    ... expensive delicacies such as Angus steak and bird's nest soup. Highlights include a dish called beautiful Mandarin duck, which combines duck breast, jellyfish, red and yellow capsicums, ...

    http://www.scmp.com/article/585471/reinventing-meal
  10. Meat and drink

    Posted Jul 10th 2005, 12:00am by Susan Jung

    ... with Susan Jung Taste Buds, a siu mei (roast meats) shop, has opened in Central. At first glance, it looks like any other siu mei shop: strips of roast pork and whole cooked ducks ... of serving only roast pork, barbecued pork, roast duck and soy chicken over rice, Taste Buds offers items such as a roast duck or barbecue pork 'burger' (right; $19), rice paper-wrapped ...

    http://www.scmp.com/article/507667/meat-and-drink

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