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  1. Duck Noodle Soup

    Posted Sep 29th 2011, 12:00am

    ... and/or noodles to make a quick meal. For this dish, the duck bones are simmered with water to make a rich broth that's ladled over cooked noodles, bean sprouts and the sliced duck meat. To complete the meal, serve bowls of duck soup noodles with a side dish of blanched Chinese bitter greens that have been drizzled with oyster sauce and sesame oil. 1/2 a Chinese roast duck, in one ...

    http://www.scmp.com/article/980375/duck-noodle-soup
  2. Restaurants

    Posted Jan 19th 2012, 12:00am

    ... Amigo Amigo Mansion, 79A Wong Nai Chung Road, Happy Valley. Tel: 2577 8993. Signature dishes: turtle soup with cream and light curry flavour, seared goose liver on a tartare of smoked duck ... dishes: duck confit with sauteed potatoes and herb salad, lobster bisque, abalone with sea urchin, foie gras with roasted fig jelly and red vinaigrette reduction, Tuscan artisanal pasta with black ...

    http://www.scmp.com/article/990513/restaurants
  3. Three tastes of paradise

    Posted Jun 15th 2012, 12:00am

    ... BENGIL, Jl Hanoman, Padang Tegal Ubid, Bali, Indonesia; Tel: +361 975489 The name means 'dirty duck' in Bahasa. But don't let the name fool you: this is not another hole-in-the-wall ... in southern Bali, Bebek Bengil is popular among locals and tourists. The restaurant specialises in duck, one of the prized ingredients on the Balinese menu. Its crispy duck is all you need to try ...

    http://www.scmp.com/article/1003970/three-tastes-paradise
  4. GREAT staple

    Posted Sep 22nd 2011, 12:00am

    ... and very tender. We also liked the marinated duck tongues that were full of flavour. The duo of steamed tofu, one side topped with garlic shrimp, the other with scallop in black bean sauce, ... duck soup had a hint of tangerine peel and was very hearty. The walnut cream dessert had a roasted taste, while the double-boiled fresh milk was smooth and not too sweet. TURN-OFFS The huge ...

    http://www.scmp.com/article/979707/great-staple
  5. Restaurants

    Posted Jun 14th 2012, 12:00am

    ... with assorted vegetables and mushrooms, Peking duck, roasted suckling pig, braised golden duck stuffed with eight treasures, mango pudding with gold leaf. $$$ The Chairman 18 Kau U Fong, Central. Tel: ... Rosedale on the Park, 8 Shelter Street, Causeway Bay. Tel: 2127 8818. Signature dishes: stir-fried crab with salted duck egg yolk, minced roasted goose with mixed vegetables and pine nuts wrapped ...

    http://www.scmp.com/article/1003874/restaurants
  6. Kong Hing Restaurant

    Posted Oct 14th 2010, 12:00am by Jacqueline Tsang

    ... for a casual meal or come alone for a quick and quiet bite. Turn-ons Their signature eight treasure duck (above) was a winner. The duck was on the tough side, but the sticky rice inside with chestnuts, Chinese sausage and mushrooms was fragrant, hot and steeped in duck flavour. The egg fritter tofu bowl (below) was delicious, with egg layered over tofu stuffed with minced pork laid on top ...

    http://www.scmp.com/article/727486/kong-hing-restaurant
  7. Home-made rice dumplings turn city into a glutinous paradise

    Posted Jun 21st 2012, 12:00am

    ... The savoury Cantonese variety is shaped like a pyramid and filled with mung beans and fatty pork lightly flavoured with five-spice, while the addition of a salted duck egg yolk contributes a salty ...

    http://www.scmp.com/article/1004452/home-made-rice-dumplings-turn-city-glutinous-paradise
  8. Restaurants

    Posted Nov 17th 2011, 12:00am

    ... Kitchen and Bar G/F Exchange Square Block 2, 8 Connaught Place, Central. Tel: 2810 8400. Signature dishes: house-made sausages, mussels cooked with sake, miso and yuzu, duck duck goose, pork ... ham, cream, lemon and parsley, pan-roasted duck breast with cranberry sauce and pan-roasted thyme potatoes. $$$ Quarterdeck Club 1 Lung King Street, Wan Chai. Tel: 2827 8882. Signature dishes: ...

    http://www.scmp.com/article/985004/restaurants
  9. Friend of pho

    Posted May 31st 2009, 12:00am by Susan Jung

    ... Susan Jung I've loved Vietnamese food ever since tasting it at restaurants in San Francisco, in the United States, and my first trip to Vietnam opened my eyes to the variety and complexity of the cuisine. It didn't consist only of fertilised duck eggs and spring rolls and the selection of noodles and banh mi (sandwiches) were more varied than I had ever suspected. ...

    http://www.scmp.com/article/682141/friend-pho
  10. Listings- New Territories / Outlying Islands

    Posted Jun 22nd 2012, 12:00am

    ... and Shanghai to Sichuan and Hunan. The crispy and barbecued Peking duck is the house special. ESSENCE Lobby Level, Novotel Citygate Hong Kong, 51 Man Tung Road, Tung Chung, 36028808 www.novotel.com ...

    http://www.scmp.com/article/1004578/listings-new-territories-outlying-islands

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