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  • July 30, 2014
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  1. Lame-duck governance not on Tsang's agenda

    Posted Sep 10th 2010, 12:00am by Ambrose Leung

    ... Ambrose Leung Donald Tsang Yam-kuen yesterday dismissed recent criticism that, with less than two years in office, he would become a lame-duck chief executive. Speaking in his first district consultation session for next month's policy address, in Tsim Sha Tsui, he said: 'I have heard some comments that I will only be a caretaker government... ...

    http://www.scmp.com/article/724351/lame-duck-governance-not-tsangs-agenda
  2. We can rock the world (if we duck the concrete)

    Posted Nov 06th 2009, 12:00am by Staff Reporter

    ... Hong Kong is sold to tourists as a city of shopping, eating, excitement and bright lights. They are attractions that serve us well in terms of revenue and filling hotel rooms, but only give a snapshot of what we can offer. Much overlooked is our natural e ...

    http://www.scmp.com/article/697496/we-can-rock-world-if-we-duck-concrete
  3. Food

    Posted Feb 24th 2011, 12:00am by Staff Reporter

    ... with gruyere, pan-fried sea bass with mushrooms, Grand Marnier souffle $$$$$ Amuse Bouche 22/F, The Hennessy, 256 Hennessy Road, Wan Chai. Tel: 2891 3666. Signature dishes: duck confit with sauteed ... Canton Road, Tsim Sha Tsui. Tel: 2113 7925. Signature dishes: pressed duck (one week advance notice), gratinated burgundy snails, bouillabaisse, daube of beef bordelaise. $$$$ Brasserie ...

    http://www.scmp.com/article/738990/food
  4. Food

    Posted May 22nd 2008, 12:00am by Susan Jung

    ... Road, Tsim Sha Tsui Tel: 2113 7925 Open: noon-3pm (Sunday from 11.30am), 6.30pm-11pm Signature dishes: Pressed duck (one week advance notice), gratinated burgundy snails, bouillabaisse, daube ... with rosemary, truffle capellini and pumpkin emulsion, warm duck foie gras with sweet and sour red berries. $$$$$ Chez Patrick 26 Peel Street, Central Tel: 2541 1401 Open: Monday-Saturday noon-2.30pm, ...

    http://www.scmp.com/article/638532/food
  5. When it rains, it pours in the world of boots

    Posted Apr 27th 2012, 12:00am

    ... Charley Lanyon It seems summer is boots season in Hong Kong. Last summer Aigle, a French purveyor of rubber boots and parkas, opened a pop-up shop in IFC Mall. This year, just in time ... The opening of the pop-up coincided with the launch of the brand's new foldable Rubber Pack boots. There's a lot to look forward to this summer in the world of boots. ...

    http://www.scmp.com/article/999389/when-it-rains-it-pours-world-boots
  6. Food

    Posted Mar 25th 2010, 12:00am by Susan Jung

    ... from 11.30am), 6.30pm-11pm Signature dishes: Pressed duck (one week's advance notice), gratinated burgundy snails, bouillabaisse, daube of beef bordelaise. $$$$ Brasserie on the Eighth 8/F ... truffle capellini and pumpkin emulsion, warm duck foie gras with sweet and sour red berries. $$$$$ Cepage 23 Wing Fung Street, Wan Chai Tel: 2861 3130 Open: noon-2.30pm, 7pm-10.30pm Signature ...

    http://www.scmp.com/article/709580/food
  7. Open for business

    Posted Oct 05th 2008, 12:00am by Staff Reporter

    ... with adidas. Never content to rest on his laurels, Yamamoto branched out in 2006, launching a line of travel bags and accessories in association with Italian luggage label Mandarina Duck. Named Y's Mandarina Duck, the partnership is celebrating the opening of its first boutique- in Hong Kong, ahead of planned stores in London and New York. Both Ducks are housed in a generously ...

    http://www.scmp.com/article/655162/open-business
  8. Food

    Posted Aug 21st 2008, 12:00am by Susan Jung

    ... 6.30pm-11pm Signature dishes: Pressed duck (one week advance notice), bouillabaisse. $$$$ Brasserie on the Eighth 8/F Conrad Hotel, Pacific Place, Admiralty Tel: 2521 3838 ext 8240 Open: Monday-Friday ... sauce, duck foie gras. $$$$$ Chez Patrick 26 Peel Street, Central Tel: 2541 1401 Open: Monday-Saturday noon-2.30pm, 7pm-10.30pm (Branch in Wan Chai, tel: 2527 1408) Signature dishes: Venison, ...

    http://www.scmp.com/article/649783/food
  9. Table talk

    Posted Apr 05th 2012, 12:00am

    ... Susan Jung susan.jung@scmp.com Dong Zhenxiang of Beijing's Da Dong Roast Duck Restaurant will bring a team of chefs to cook at Mandarin Oriental's Man Wah from April 14-22. There is a choice of a la carte or set lunch and dinner menus. Dong will host a 12-course wine-pairing dinner for HK$2,188 plus 10 per cent on April 20. Specialities include super-lean roast duck; braised ...

    http://www.scmp.com/article/997430/table-talk
  10. FOOD

    Posted Mar 01st 2007, 12:00am by Staff Reporter

    ... (Modern cuisine with an Asian twist) UG/F Ice House, 32-38 Ice House Street, Central Tel: 2850 8371 Open: noon-2pm, 7.30pm-11pm Signature dishes: Escargot in filo pastry with duck egg sauce, steamed foie gras with sticky rice, caramelised green daikon puree, cauliflower risotto with black truffles, crispy aromatic duck with green salad, lemon sabayon tart. $$$$$ Cafe Deco (Western ...

    http://www.scmp.com/article/583253/food

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