• Friday
  • July 11, 2014
  • Last updated: 10:14pm
Hong Kong

Humidity 

UV 

Pollution 

Refine Your Search

Sort by

Search Results

Results 1 - 10 of 268 for rubber duck

Related topics matching your search

Search results

  1. Lame-duck governance not on Tsang's agenda

    Posted Sep 10th 2010, 12:00am by Ambrose Leung

    ... Ambrose Leung Donald Tsang Yam-kuen yesterday dismissed recent criticism that, with less than two years in office, he would become a lame-duck chief executive. Speaking in his first district consultation session for next month's policy address, in Tsim Sha Tsui, he said: 'I have heard some comments that I will only be a caretaker government... ...

    http://www.scmp.com/article/724351/lame-duck-governance-not-tsangs-agenda
  2. We can rock the world (if we duck the concrete)

    Posted Nov 06th 2009, 12:00am by Staff Reporter

    ... Hong Kong is sold to tourists as a city of shopping, eating, excitement and bright lights. They are attractions that serve us well in terms of revenue and filling hotel rooms, but only give a snapshot of what we can offer. Much overlooked is our natural e ...

    http://www.scmp.com/article/697496/we-can-rock-world-if-we-duck-concrete
  3. Food

    Posted Feb 24th 2011, 12:00am by Staff Reporter

    ... with gruyere, pan-fried sea bass with mushrooms, Grand Marnier souffle $$$$$ Amuse Bouche 22/F, The Hennessy, 256 Hennessy Road, Wan Chai. Tel: 2891 3666. Signature dishes: duck confit with sauteed ... Canton Road, Tsim Sha Tsui. Tel: 2113 7925. Signature dishes: pressed duck (one week advance notice), gratinated burgundy snails, bouillabaisse, daube of beef bordelaise. $$$$ Brasserie ...

    http://www.scmp.com/article/738990/food
  4. Food

    Posted May 22nd 2008, 12:00am by Susan Jung

    ... Road, Tsim Sha Tsui Tel: 2113 7925 Open: noon-3pm (Sunday from 11.30am), 6.30pm-11pm Signature dishes: Pressed duck (one week advance notice), gratinated burgundy snails, bouillabaisse, daube ... with rosemary, truffle capellini and pumpkin emulsion, warm duck foie gras with sweet and sour red berries. $$$$$ Chez Patrick 26 Peel Street, Central Tel: 2541 1401 Open: Monday-Saturday noon-2.30pm, ...

    http://www.scmp.com/article/638532/food
  5. When it rains, it pours in the world of boots

    Posted Apr 27th 2012, 12:00am

    ... Charley Lanyon It seems summer is boots season in Hong Kong. Last summer Aigle, a French purveyor of rubber boots and parkas, opened a pop-up shop in IFC Mall. This year, just in time ... The opening of the pop-up coincided with the launch of the brand's new foldable Rubber Pack boots. There's a lot to look forward to this summer in the world of boots. ...

    http://www.scmp.com/article/999389/when-it-rains-it-pours-world-boots
  6. Food

    Posted Mar 25th 2010, 12:00am by Susan Jung

    ... from 11.30am), 6.30pm-11pm Signature dishes: Pressed duck (one week's advance notice), gratinated burgundy snails, bouillabaisse, daube of beef bordelaise. $$$$ Brasserie on the Eighth 8/F ... truffle capellini and pumpkin emulsion, warm duck foie gras with sweet and sour red berries. $$$$$ Cepage 23 Wing Fung Street, Wan Chai Tel: 2861 3130 Open: noon-2.30pm, 7pm-10.30pm Signature ...

    http://www.scmp.com/article/709580/food
  7. Open for business

    Posted Oct 05th 2008, 12:00am by Staff Reporter

    ... with adidas. Never content to rest on his laurels, Yamamoto branched out in 2006, launching a line of travel bags and accessories in association with Italian luggage label Mandarina Duck. Named Y's Mandarina Duck, the partnership is celebrating the opening of its first boutique- in Hong Kong, ahead of planned stores in London and New York. Both Ducks are housed in a generously ...

    http://www.scmp.com/article/655162/open-business
  8. Food

    Posted Aug 21st 2008, 12:00am by Susan Jung

    ... 6.30pm-11pm Signature dishes: Pressed duck (one week advance notice), bouillabaisse. $$$$ Brasserie on the Eighth 8/F Conrad Hotel, Pacific Place, Admiralty Tel: 2521 3838 ext 8240 Open: Monday-Friday ... sauce, duck foie gras. $$$$$ Chez Patrick 26 Peel Street, Central Tel: 2541 1401 Open: Monday-Saturday noon-2.30pm, 7pm-10.30pm (Branch in Wan Chai, tel: 2527 1408) Signature dishes: Venison, ...

    http://www.scmp.com/article/649783/food
  9. Table talk

    Posted Apr 05th 2012, 12:00am

    ... Susan Jung susan.jung@scmp.com Dong Zhenxiang of Beijing's Da Dong Roast Duck Restaurant will bring a team of chefs to cook at Mandarin Oriental's Man Wah from April 14-22. There is a choice of a la carte or set lunch and dinner menus. Dong will host a 12-course wine-pairing dinner for HK$2,188 plus 10 per cent on April 20. Specialities include super-lean roast duck; braised ...

    http://www.scmp.com/article/997430/table-talk
  10. Dished up

    Posted Mar 17th 2005, 12:00am by Susan Jung

    ... Sha Tsui- has created a four-course dinner that incorporates spring flowers. The dinner starts with pan-fried duck liver with balsamic-enhanced flowers followed by saffron- and marigold-scented seafood broth. For the main course there's a choice of salmon fillet encrusted with orange blossom honey and cashew nuts with chive flowers, asparagus and coconut foam or duck breast ...

    http://www.scmp.com/article/493074/dished

Pages

Login

SCMP.com Account

or