• Saturday
  • August 30, 2014
  • Last updated: 8:12am
Hong Kong




Refine Your Search

Sort by

Search Results

Results 1 - 10 of 44 for rubber duck

Related topics matching your search

Search results

  1. Style bites

    Posted Sep 24th 2008, 12:00am by Staff Reporter

    ... Chanel, Pacific Place, Admiralty, tel: 2882 8420 Mandarina Duck finds a nest The world's first Y's Mandarina Duck boutique has opened in Hong Kong. The store will carry Y's Mandarina and Mandarina Duck bags. Shop G33, Miramar Shopping Centre, Kowloon, tel: 2730 7770 Londoner lands in Causeway Bay Paul Smith has opened a new boutique in Causeway Bay. It will carry ...

  2. Out shopping

    Posted Nov 13th 2011, 12:00am

    ... boot (above; HK$599) proves that keeping feet warm and dry doesn't have to be boring. We also like the high-legged flat boots with rubber sole (left; HK$999). Stradivarius is in Olympian ...

  3. Graze a trail through an eclectic neighbourhood

    Posted Apr 26th 2012, 12:00am

    ... This hole-in-the-wall Chiu Chow outlet has developed a loyal following for its signature pig's intestine soup, oyster pancakes and braised duck. The pig's intestine soup lives up to its reputation: ... blood curds and they were equally delicious. The oyster pancake (HK$48) also made it worth the trip, but the duck (HK$55) didn't seem any better than elsewhere. The braised goose ...

  4. Rude awakenings

    Posted Aug 28th 2011, 12:00am

    ... Fashion cover: dress (HK$62,700), hat (HK$5,000) and glasses, all from Prada, Alexandra House, Central (inquiries: 2845 6678). Bracelets (HK$2,100 to HK$2,300) from Hermes, The Lee Gardens, Causeway Bay. That page: varnished leather collar (HK$5,500), crepon dress, fetish cap (HK$10,800) and rubber boots (HK$8,700), all from Louis Vuitton, 5 Canton Road, Tsim Sha Tsui ...

  5. On style, she rules

    Posted Jun 10th 2012, 12:00am

    ... restraint, Beverly Feldman has created a rain-ready rubber flat simply adorned with a colourful flower at the toe (HK$1,300; Lane Crawford, Times Square, Causeway Bay, tel: 2118 3638). Or go glam ...

  6. The Drawing Room

    Posted Oct 15th 2009, 12:00am by Jacqueline Tsang

    ... ravioli, with duck ragout and porcini mushroom (HK$240), is also worth a mention, but make sure to pair it with a lighter main course later. The roasted rabbit (HK$350), for example, is portioned nicely, seasoned with rosemary, fennel seeds and black olives and accompanied with roasted cherries for a light bite. The tender slices of baked Challans duck (HK$350) also make for a light ...

  7. Restaurants

    Posted Jul 19th 2012, 12:00am

    ... kegani crab, crab shabu shabu. $$$$$ Kanton Izakaya 2/F, 2A Leighton Road, Causeway Bay. Tel: 2808 0309. Signature dishes: wine-marinated bitter melon with sour plums, salt and pepper duck ... Pepper 7 Lan Fong Road, Causeway Bay. Tel: 2577 3811. Signature dishes: sizzling prawns with chilli sauce on hot iron plate, fried whole garoupa with sweet and sour sauce, duck smoked ...

  8. Listings- Causeway Bay

    Posted Jun 22nd 2012, 12:00am

    ... www.elite-concepts.com Cuisine Sichuan and Huiyang Specialties Sauteed king prawns, smoked eel, roasted duck Wine New and Old World, Chinese wines Best for Impressing guests Average food cost Lunch HK$130, ...

  9. Tott's- Talk Of The Town

    Posted Nov 22nd 2007, 12:00am by Kylie Knott

    ... the same question by different people. Putting aside fears of clogged arteries, I opted for the duck breast with fois gras served on truffle mash (HK$288, above) but, sadly, it wasn't the decadent indulgence I expected, with the duck on the tough side. The starter of ravioli of morel and chanterelle mushroom and pancetta and asparagus (HK$118) was bland and undercooked. Pros: ...

  10. Table talk

    Posted Mar 31st 2011, 12:00am by Susan Jung

    ... Edited by Susan Jung Wine importers Fico International will hold a dinner on April 7 featuring the wines of Ferraton Pere & Fils. The four-course dinner at Green Mouse in Central includes smoked duck breast salad paired with Ferraton Crozes Hermitage la Matiniere 2008; beef filet with roquefort cheese sauce with Ferraton Chateauneuf-du-Pape le Parvis 2006; and the Herve ...




SCMP.com Account