• Saturday
  • August 2, 2014
  • Last updated: 10:10am
Hong Kong




Refine Your Search

Sort by

Search Results

Results 1 - 10 of 44 for rubber duck

Related topics matching your search

Search results

  1. Style bites

    Posted Sep 24th 2008, 12:00am by Staff Reporter

    ... Chanel, Pacific Place, Admiralty, tel: 2882 8420 Mandarina Duck finds a nest The world's first Y's Mandarina Duck boutique has opened in Hong Kong. The store will carry Y's Mandarina and Mandarina Duck bags. Shop G33, Miramar Shopping Centre, Kowloon, tel: 2730 7770 Londoner lands in Causeway Bay Paul Smith has opened a new boutique in Causeway Bay. It will carry ...

  2. Out shopping

    Posted Nov 13th 2011, 12:00am

    ... boot (above; HK$599) proves that keeping feet warm and dry doesn't have to be boring. We also like the high-legged flat boots with rubber sole (left; HK$999). Stradivarius is in Olympian ...

  3. Graze a trail through an eclectic neighbourhood

    Posted Apr 26th 2012, 12:00am

    ... This hole-in-the-wall Chiu Chow outlet has developed a loyal following for its signature pig's intestine soup, oyster pancakes and braised duck. The pig's intestine soup lives up to its reputation: ... blood curds and they were equally delicious. The oyster pancake (HK$48) also made it worth the trip, but the duck (HK$55) didn't seem any better than elsewhere. The braised goose ...

  4. Rude awakenings

    Posted Aug 28th 2011, 12:00am

    ... Fashion cover: dress (HK$62,700), hat (HK$5,000) and glasses, all from Prada, Alexandra House, Central (inquiries: 2845 6678). Bracelets (HK$2,100 to HK$2,300) from Hermes, The Lee Gardens, Causeway Bay. That page: varnished leather collar (HK$5,500), crepon dress, fetish cap (HK$10,800) and rubber boots (HK$8,700), all from Louis Vuitton, 5 Canton Road, Tsim Sha Tsui ...

  5. On style, she rules

    Posted Jun 10th 2012, 12:00am

    ... restraint, Beverly Feldman has created a rain-ready rubber flat simply adorned with a colourful flower at the toe (HK$1,300; Lane Crawford, Times Square, Causeway Bay, tel: 2118 3638). Or go glam ...

  6. Restaurants

    Posted Jul 19th 2012, 12:00am

    ... kegani crab, crab shabu shabu. $$$$$ Kanton Izakaya 2/F, 2A Leighton Road, Causeway Bay. Tel: 2808 0309. Signature dishes: wine-marinated bitter melon with sour plums, salt and pepper duck ... Pepper 7 Lan Fong Road, Causeway Bay. Tel: 2577 3811. Signature dishes: sizzling prawns with chilli sauce on hot iron plate, fried whole garoupa with sweet and sour sauce, duck smoked ...

  7. Listings- Causeway Bay

    Posted Jun 22nd 2012, 12:00am

    ... www.elite-concepts.com Cuisine Sichuan and Huiyang Specialties Sauteed king prawns, smoked eel, roasted duck Wine New and Old World, Chinese wines Best for Impressing guests Average food cost Lunch HK$130, ...

  8. The Drawing Room

    Posted Oct 15th 2009, 12:00am by Jacqueline Tsang

    ... ravioli, with duck ragout and porcini mushroom (HK$240), is also worth a mention, but make sure to pair it with a lighter main course later. The roasted rabbit (HK$350), for example, is portioned nicely, seasoned with rosemary, fennel seeds and black olives and accompanied with roasted cherries for a light bite. The tender slices of baked Challans duck (HK$350) also make for a light ...

  9. Restaurants

    Posted Jun 07th 2012, 12:00am

    ... Izakaya 2/F, 2A Leighton Road, Causeway Bay. Tel: 2808 0309. Signature dishes: wine-marinated bitter melon with sour plums, salt and pepper duck tongues, frog legs with chillies and Sichuan ... plate, fried whole garoupa with sweet and sour sauce, duck smoked with camphor wood. $$ San Xi Lou 7/F Coda Plaza, 51 Garden Road, Central. Tel: 2838 8811. Signature dishes: Sichuan hotpot, ...

  10. Table talk

    Posted Mar 31st 2011, 12:00am by Susan Jung

    ... Edited by Susan Jung Wine importers Fico International will hold a dinner on April 7 featuring the wines of Ferraton Pere & Fils. The four-course dinner at Green Mouse in Central includes smoked duck breast salad paired with Ferraton Crozes Hermitage la Matiniere 2008; beef filet with roquefort cheese sauce with Ferraton Chateauneuf-du-Pape le Parvis 2006; and the Herve ...




SCMP.com Account