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Results 1 - 10 of 48 for rubber duck

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  1. Food

    Posted Aug 21st 2008, 12:00am by Susan Jung

    ... 6.30pm-11pm Signature dishes: Pressed duck (one week advance notice), bouillabaisse. $$$$ Brasserie on the Eighth 8/F Conrad Hotel, Pacific Place, Admiralty Tel: 2521 3838 ext 8240 Open: Monday-Friday ... sauce, duck foie gras. $$$$$ Chez Patrick 26 Peel Street, Central Tel: 2541 1401 Open: Monday-Saturday noon-2.30pm, 7pm-10.30pm (Branch in Wan Chai, tel: 2527 1408) Signature dishes: Venison, ...

    http://www.scmp.com/article/649783/food
  2. Food

    Posted Jul 21st 2005, 12:00am by Staff Reporter

    ... rolls filled with assorted vegetables, Peking duck, roasted suckling pig. $$$ Cheena G/F Citic Plaza, 8 Causeway Bay Road, Causeway Bay Tel: 2127 8818 Open: Monday-Saturday 11am-3.30pm, ... leaves, braised rice vermicelli with roasted duck. $$ Festive China Shop LG1, 29 Festival Walk, Tat Chee Avenue, Kowloon Tong Tel: 2180 8908 Open: Monday-Saturday 11.30am-3pm, 5.30-11.30pm, Sunday ...

    http://www.scmp.com/article/509062/food
  3. Restaurants

    Posted Mar 29th 2012, 12:00am

    ... with herb butter and all-you-can-eat fries, pan-fried goose liver. $$$ Beijing American (Peking) Restaurant 20 Lockhart Road, Wan Chai. Tel: 2527 1000. Signature dishes: Peking duck, lamb in sesame ... of lamb with spices, Beijing-style dumplings, chilled mashed eel with goose liver paste (above) and diced lychee. $$-$$$ Empire City Roasted Duck Shop 221, Level 2, K11 Art mall, 18 Hanoi Road, ...

    http://www.scmp.com/article/996883/restaurants
  4. French connection

    Posted Jan 14th 2007, 12:00am by Grace M.W. Wong

    ... Mediterranean rice (HK$138), pan-fried duck breast with duck liver, chargrilled courgettes and blueberry sauce (HK$158) and thin apple tart (HK$58). The dinner menu is changed every two weeks. The lunch ...

    http://www.scmp.com/article/578535/french-connection
  5. Food

    Posted Jun 17th 2010, 12:00am by Susan Jung

    ... 248 Queen Road's East, Wan Chai Tel: 2572 8872 Open: noon-2.30pm, 6pm-10.30pm Signature dishes: Handmade bigoli with duck ragout, tagliatelle with sausage. $$$ Barg Italian Restaurant 1/F ... Tel: 2529 0199 Open: Monday-Friday noon-2.30pm, nightly 6pm-10.30pm (Saturday and Sunday until 11.30pm) Signature dishes: Bigoli with duck ragout and porcini, roasted rack of lamb ...

    http://www.scmp.com/article/717343/food
  6. Food

    Posted Nov 12th 2009, 12:00am by Susan Jung

    ... Signature dishes: Fried chicken with garlic, braised duck, dim sum. $$-$$$ Cuisine Cuisine Shop 3101-3107, Podium Level 3, IFC Mall, 8 Finance Road, Central Tel: 2393 3933 Open: noon-2.30pm ... (Sunday and public holidays from 9am) (Branch in Kowloon Tong, tel: 2265 7888) Signature dishes: Peking duck, sauteed foie gras with Angus beef tenderloin. $$$ House of Tang 2/F Metropark Hotel ...

    http://www.scmp.com/article/698078/food
  7. Food

    Posted Jul 16th 2009, 12:00am by Staff Reporter

    ... Road, Tsim Sha Tsui Tel: 2735 8211 Open: 11.30am-2.45pm (Sunday from 11am), 5.30pm-10.30pm Signature dishes: Peking duck, steamed chicken wrapped in lotus leaves, fried shrimp with sweet ... 7pm-10pm Signature dishes: Smoked quail eggs with taro crust and caviar, Wagyu beef with black truffle cheung fun, cauliflower risotto with black truffles, crispy duck with green salad, lemon ...

    http://www.scmp.com/article/686981/food
  8. Sundae best

    Posted Sep 08th 2011, 12:00am

    ... of serious indulgence for years. A welcome pack of a toy duck, colouring books, crayons and a balloon, however, would bring a smile to most children. As parents sup on free-flowing Louis Roederer ...

    http://www.scmp.com/article/978364/sundae-best
  9. Food

    Posted Apr 01st 2010, 12:00am by Susan Jung

    ... Tsim Sha Tsui Tel: 2810 8585 Open: noon-2.30pm, 6pm-10.30pm (Branch in SoHo, tel: 2521 1608) Signature dishes: Mezze, Tunisian spiced king prawn and mussel tagine, duck bistayeea, Middle ... oyster congee, oyster omelette. $-$$ Beijing Hong Kong Quanjude Roast Duck Restaurant 4/F China Resources Building, 26 Harbour Road, Wan Chai Tel: 2884 9088 Open: 6am-midnight Signature dishes: ...

    http://www.scmp.com/article/710303/food
  10. Food

    Posted Nov 13th 2008, 12:00am by Susan Jung

    ... Bigoli with duck ragout and porcini, roasted rack of lamb. $$$$DiVino 73 Wyndham Street, Central Tel: 2167 8883 Open: Monday-Saturday noon-3pm, nightly 6pm-1am Signature dishes: Homemade ... Pizza with duck sausage, mozzarella and goat cheese, pasta with cognac, prawns and cream. $$$ Habitu Ristorante Level 3, Lee Gardens Two, 28 Yun Ping Road, Causeway Bay Tel: 2898 3919 Open: ...

    http://www.scmp.com/article/659952/food

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