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  • September 20, 2014
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  1. Restaurants

    Posted Jul 26th 2012, 12:00am

    ... shredded duck, chicken and jellyfish with cantaloupe and honeydew, pan-seared Kagoshima pork belly with raisins and osmanthus, glutinous rice steamed with coral crab. $$$$$ Celestial Court 2/F Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui. Tel: 2369 1111 ext 3991. Signature dishes: braised bean curd-skin rolls filled with assorted vegetables and mushrooms, Peking duck ...

    http://www.scmp.com/article/1007724/restaurants
  2. Restaurants

    Posted Aug 02nd 2012, 12:00am

    ... braised duck, dim sum. $$-$$$ Cuisine Cuisine 3/F The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui. Tel: 2315 5222. (Branch in Central, tel: 2393 3933.) Signature dishes: deep-fried bean curd ... Restaurant Shop 506 Cityplaza, Taikoo Shing. Tel: 2886 8861. (Branch in Kowloon Tong, tel: 2265 7888.) Signature dishes: Peking duck, sauteed foie gras with Angus beef tenderloin, asparagus and black ...

    http://www.scmp.com/article/1008274/restaurants
  3. Restaurants

    Posted Jun 21st 2012, 12:00am

    ... City Hall Maxim's Palace 2/F City Hall Low Block, 7 Edinburgh Place, Central. Tel: 2521 1303. Signature dishes: fried chicken with garlic, braised duck, dim sum. $$-$$$ Cuisine Cuisine 3/F ... Tel: 2886 8861. (Branch in Kowloon Tong, tel: 2265 7888.) Signature dishes: Peking duck, sauteed foie gras with Angus beef tenderloin, asparagus and black pepper, sweet and sour pork ...

    http://www.scmp.com/article/1004458/restaurants
  4. Table talk

    Posted Jun 28th 2012, 12:00am

    ... Susan Jung susan.jung@scmp.com Cantonese master chef Qui Wei Guo from the White Swan Hotel in Guangzhou will make dim sum lunch dishes from Monday to July 15 at Above & Beyond at the Hotel Icon in Tsim Sha Tsui. Dishes include baked chicken liver pastry, steamed duck's web with abalone, steamed pork belly with pomelo skin, and deep-fried bananas stuffed with red bean ...

    http://www.scmp.com/article/1005202/table-talk
  5. Restaurants

    Posted Apr 26th 2012, 12:00am

    ... with assorted vegetables and mushrooms, Peking duck, roasted suckling pig, mango pudding with gold leaf. $$$ The Chairman 18 Kau U Fong, Central. Tel: 2555 2202. Signature dishes: steamed flower crab ... 8818. Signature dishes: stir-fried crab with salted egg yolk, minced roasted goose with mixed vegetables and pine nuts wrapped in lettuce leaves, braised rice vermicelli with roasted duck ...

    http://www.scmp.com/article/999235/restaurants
  6. Restaurants

    Posted Oct 20th 2011, 12:00am

    ... with vegetables and mushrooms, Peking duck, roast suckling pig; mango pudding with gold leaf. $$$ The Chairman 18 Kau U Fong, Central. Tel: 2555 2202. Signature dishes: steamed flower crab with aged ... Signature dishes: stir-fried crab with salted egg yolk, minced roast goose with mixed vegetables and pine nuts wrapped in lettuce leaves, braised rice vermicelli with roast duck and preserved ...

    http://www.scmp.com/article/982354/restaurants
  7. Culinary charmer feels the love

    Posted Aug 02nd 2012, 12:00am

    ... itik (duck eggs in coconut cream), which must come with loads of cholesterol. Batu 16, Jalan Sepang, Kampung Chelet, Nilai, Negeri Sembilan, Tel: +60 (6) 799 1276 Lai Po Heen, Mandarin Oriental ...

    http://www.scmp.com/article/1008268/culinary-charmer-feels-love
  8. Restaurants

    Posted Mar 15th 2012, 12:00am

    ... braised duck, dim sum. $$-$$$ Cuisine Cuisine 3/F The Mira Hong Kong, 118 Nathan Road, Tsim Sha Tsui. Tel: 2315 5222. (Branch in Central, tel: 2393 3933.) Signature dishes: deep-fried bean curd ... duck, saut?ed foie gras with Angus beef tenderloin, asparagus and black pepper, sweet and sour pork in deep-fried vermicelli nest. $$$ House of Tang 2/F Metropark Hotel Kowloon, 75 Waterloo ...

    http://www.scmp.com/article/995461/restaurants
  9. Stone foundation

    Posted Mar 14th 2004, 12:00am by Susan Jung

    ... Susan Jung The Stonegrill Group, which recently opened a new branch of its eponymous restaurant in SoHo (28 Elgin Street, tel: 2504 3333) has launched another eatery One One Nam at UG06A, Olympian City 2, West Kowloon. The restaurant serves a variety of Asian dishes and some fusion cuisine- French goose liver with scrambled eggs ($88), pigeon in beer ($38), Singaporean stewed duck ...

    http://www.scmp.com/article/448131/stone-foundation
  10. The lion's share

    Posted Jul 05th 2012, 12:00am

    ... Gillian Rhys The dim sum brunch at Jiang-Nan Chun in Singapore's Four Seasons Hotel is a popular weekend ritual. For S$58 (HK$355) a head, you'll get Peking duck, a choice ... at Marina Bay Sands. His impressive menu includes foie gras braised in soy sauce in the same style as Teochew braised duck and xiao long bao filled with foie gras and truffle consomme. The tasting ...

    http://www.scmp.com/article/1005863/lions-share

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