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  • July 28, 2014
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  1. Duck season

    Posted Feb 19th 2006, 12:00am by Susan Jung

    ... Kong's weather is variable at this time of year: one day it's warm and spring-like, the next day it's cool and wintery. Duck breasts can be served year-round, depending on the accompaniments served with them. On hotter days, grill the duck breasts over coals (but watch out for flare-ups from the melting fat) and serve with salad and a sharp vinaigrette; in cooler weather, make ...

    http://www.scmp.com/article/536984/duck-season
  2. Simmered duck's feet with dried black mushrooms

    Posted Feb 12th 2005, 12:00am by Staff Reporter

    ... Ingredients: Duck's feet 8 pcs Dried black mushrooms 19g Grated garlic 1 pc Shanghai cabbage 150g Spring onions 2 pcs Ginger 2 slices Chinese rice wine Simmering ingredients: Water ... teaspoon Oyster sauce 11/2 tablespoons Water 11/2 cups Sesame oil to taste Corn starch solution: Corn starch 1 teaspoon Water 1 tablespoon Method: 1. Wash the duck feet, cut the nails and scald. 2. ...

    http://www.scmp.com/article/488779/simmered-ducks-feet-dried-black-mushrooms
  3. Perfectly formed

    Posted Mar 11th 2007, 12:00am by Staff Reporter

    ... and green chilli sauce (below; HK$108), poached leek, potato and gorgonzola crumble in duck glaze-kumquat aioli dressing (HK$48) and sauteed prawns with spicy chipotle sauce, steamed rice, black beans and fried bananas (HK$75). Dinner choices include grilled quail, chestnut and chickpea confit with cannellini beans, bacon, mushrooms, celery and boiled duck egg (HK$78), sauteed mushroom ...

    http://www.scmp.com/article/584529/perfectly-formed
  4. FOOD

    Posted Jul 06th 2006, 12:00am by Staff Reporter

    ... 7.30pm-11pm Signature dishes: Escargot in filo with duck egg sauce, steamed foie gras with sticky rice, caramelised green daikon puree, cauliflower risotto with black truffles, crispy aromatic duck ... deep fried prawn uni ball, toro tartare, Peking duck, deep-fried golden chicken, wok-fried string beans with Chinese black olives. $$$-$$$$ Funky Fish (Japanese fusion) Shop 13, Level 12, ...

    http://www.scmp.com/article/555532/food
  5. Girl power

    Posted Apr 08th 2012, 12:00am

    ... & Spice). The recipes on her blog include spaghetti with black pudding and tomato sauce (which sounds seriously delicious), heart-shaped pancakes (above), beetroot latkes, Chinese-style duck ...

    http://www.scmp.com/article/997646/girl-power
  6. Ken Hom- Complete Chinese Cookbook

    Posted Jan 15th 2012, 12:00am

    ... for dishes such as cold Beijing pork, stir-fried lamb kidneys, salt-roasted chicken, Cantonese pressed duck, West Lake fish, Sichuan prawns in chilli sauce, spinach with fermented bean curd, Chiu ...

    http://www.scmp.com/article/990156/ken-hom-complete-chinese-cookbook
  7. La Parole

    Posted Jul 28th 2011, 12:00am

    ... said he wished it didn't have quite so much red pepper, he ate the entire portion. A main course of magret duck breast with mustard sauce and creamy polenta sounded heavy, but it wasn't. The duck was deeply flavoured, the polenta was delicate, and the sauce was surprisingly light in texture and flavour. King prawn pesto pasta had fresh pasta coated with an intensely ...

    http://www.scmp.com/article/974628/la-parole
  8. Table talk

    Posted Mar 15th 2012, 12:00am

    ... of Tenuta Sette Ponti will host a wine dinner tomorrow at the Harbour Grill at the Harbour Grand Kowloon in Hung Hom. The five-course dinner features duck confit with savoy cabbage, stewed lentils ...

    http://www.scmp.com/article/995465/table-talk
  9. Unusual suspects

    Posted Dec 02nd 2011, 12:00am

    ... it with sugar, redcurrant jelly and duck fat. He adds this dish would be good with pork and turkey. 'Another dish would be canned chestnuts sauteed with bacon and wild mushrooms or white mushrooms ... executive chef Tamara Mattii hails from Italy and a traditional dish eaten for Christmas dinner is lasagne with crepes mushroom, roast rack of lamb and roast duck. 'Ideally you can make ...

    http://www.scmp.com/article/986592/unusual-suspects
  10. Hidden treasures offer a taste of little Brittany

    Posted Jul 12th 2012, 12:00am

    ... of snail fricassee, mushrooms, bacon, spinach and white wine sauce (HK$128) and Alexandre's is La Sarladaise of duck confit, mushrooms, potatoes, parsley and garlic sauce (HK$128). At Fleur de ...

    http://www.scmp.com/article/1006496/hidden-treasures-offer-taste-little-brittany

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