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  • July 26, 2014
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Results 1 - 10 of 97 for rubber duck

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  1. Roka

    Posted Sep 25th 2008, 12:00am by Susan Jung

    ... master sauce (HK$190) were tough, and while the chicken soft bones with chilli teriyaki (HK$50) had good flavour, some of the pieces were like rubber. The udon noodles with confit duck, spicy ...

    http://www.scmp.com/article/653895/roka
  2. Branching out

    Posted Aug 22nd 2004, 12:00am by Susan Jung

    ... with rice-flour cakes ($180), braised stuffed duck ($220) and Shanghai-style fried handmade noodles ($48). For bookings, phone 2817 3668. ...

    http://www.scmp.com/article/467472/branching-out
  3. Se Sa Me

    Posted May 03rd 2012, 12:00am

    ... Shredded duck with caramelised turnip cake, sweet soy and 63-degree egg (HK$120) had too much going on, with a too-tart dressing, scraps of duck, too-firm turnip cake and an egg that was cooked ...

    http://www.scmp.com/article/999870/se-sa-me
  4. Nuts for Knutsford

    Posted Jul 07th 2005, 12:00am by Colleen Lee

    ... with salmon roe, $68). If none of these tempt you, check out Restaurant Le Flamboyant, a French Vietnamese cuisine and wine bar. Try the braised duck with Grand Marnier sauce ($72), baked silver cod ... burgers and fish and chips, to Big Tree Pub, which offers snacks and Thai food (fried beef fillet with black pepper, $40; duck breast, $43; Japanese style squid, $46). Its neighbour is Bahama ...

    http://www.scmp.com/article/507324/nuts-knutsford
  5. Lifestyle - Food & Wine - TABLE TALK

    Table Talk

    Posted Sep 27th 2012, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Gaddi's at The Peninsula hotel in Tsim Sha Tsui is serving a special Pont des Arts set dinner until October 14. Pont des Arts is a blend of art and wine, with labels of paintings by Zao Wou-ki. The five-course dinner includes pan-fried duck liver with roasted fig and balsamic vinegar served with Pont des Arts Bordeaux Rive Droite 2010, ...

    http://www.scmp.com/lifestyle/food-wine/article/1047780/table-talk
  6. Kong Hing Restaurant

    Posted Oct 14th 2010, 12:00am by Jacqueline Tsang

    ... for a casual meal or come alone for a quick and quiet bite. Turn-ons Their signature eight treasure duck (above) was a winner. The duck was on the tough side, but the sticky rice inside with chestnuts, Chinese sausage and mushrooms was fragrant, hot and steeped in duck flavour. The egg fritter tofu bowl (below) was delicious, with egg layered over tofu stuffed with minced pork laid on top ...

    http://www.scmp.com/article/727486/kong-hing-restaurant
  7. Lifestyle - Food & Wine - PROFILE ALAN WONG

    Profile: Alan Wong

    Posted Oct 11th 2012, 12:00am by Mark Graham

    ... of different combinations at the two main Hatsune restaurants and other outlets. Two of the most popular are the classic tuna roll, with added spice, and the local Peking duck roll, in addition ...

    http://www.scmp.com/lifestyle/food-wine/article/1057878/profile-alan-wong
  8. Time to take a walk on Wan Chai's spicy side

    Posted Mar 29th 2012, 12:00am

    ... ducking into. ...

    http://www.scmp.com/article/996894/time-take-walk-wan-chais-spicy-side
  9. On a roll

    Posted Feb 19th 2006, 12:00am by Judy Ngao

    ... include a salmon roll temaki ($26), soft shell crab roll ($18) and prawn tempura hand roll ($18). Nigiri sushi (above right) is $12-$26 for two pieces. Hot dishes include pan-fried duck breast ...

    http://www.scmp.com/article/536982/roll
  10. Restaurants

    Posted Jul 19th 2012, 12:00am

    ... kegani crab, crab shabu shabu. $$$$$ Kanton Izakaya 2/F, 2A Leighton Road, Causeway Bay. Tel: 2808 0309. Signature dishes: wine-marinated bitter melon with sour plums, salt and pepper duck ... Pepper 7 Lan Fong Road, Causeway Bay. Tel: 2577 3811. Signature dishes: sizzling prawns with chilli sauce on hot iron plate, fried whole garoupa with sweet and sour sauce, duck smoked ...

    http://www.scmp.com/article/1007141/restaurants

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