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  1. Unprotected workers on fowl duty

    Posted Feb 01st 2004, 12:00am by Staff Reporter

    ... settling, in rubber flip-flops. Mr Wu was paid 200 yuan for his five ducks and has been promised compensation of 20 yuan per bird. None of the villagers who handed over their fowl to a clerk, who ... Leu Siew Ying Lupi village, Jiedong, Guangdong Wu Xiong reached into his bicycle's side basket and grabbed a duck by its wings to hand over to a sanitary worker in a protective suit. ...

    http://www.scmp.com/article/442940/unprotected-workers-fowl-duty
  2. Rare meat

    Posted May 29th 2011, 12:00am

    ... cuisine exotic and entrees less ordered', I mentally dared the bloggers to post about things I'd never tasted. Well, they did. I've eaten balut (half-hatched duck egg) before, ... the Renaissance Pleasure Fair, where they eat grilled turkey legs and meat pies; a barbecue featuring a whole roast goat; and a gastro pub with large portions of duck confit hash, three-meat meatloaf ...

    http://www.scmp.com/article/969008/rare-meat
  3. Empire City Roasted Duck

    Posted Jan 19th 2012, 12:00am

    ... pastry (HK$30 for three) was oily. Recommended dishes: we were intrigued by the menu category of duck 'parts', which included intestines, brains and tongues. We ended up ordering only the marinated duck liver- a delicious cold dish that, delicately flavoured with rice wine, was as good as many foie gras dishes we've had at French restaurants. Marinated pork kidneys (HK$55) had ...

    http://www.scmp.com/article/990512/empire-city-roasted-duck
  4. Original Beijing roast duck flying to the Mandarin

    Posted Mar 11th 2011, 12:00am by Vivian Chen

    ... with Vivian Chen Now, you don't have to travel far for an original Beijing roast duck. Next month Da Dong, one of the capital's most popular roast-duck restaurants, is bringing its chefs and ducks to the Mandarin Oriental. From April 11 to 17, a team of 10, including Da Dong's executive chef Gao Xinyu (pictured), will be serving up a menu of 35 signature dishes ...

    http://www.scmp.com/article/740579/original-beijing-roast-duck-flying-mandarin
  5. Shoppers shun chicken, diners offered duck

    Posted Feb 01st 2004, 12:00am by Mark O'Neill

    ... nearby, ducks and chickens were off the menu but wild duck was available. 'It is absolutely safe,' said the owner. 'It is from outside Shanghai.' Officials of the Sanguantang ... market who was only selling pork and beef. 'All the chickens and ducks were burned, and it will take months before the farmers can raise new stock and sell them. They will receive some ...

    http://www.scmp.com/article/442937/shoppers-shun-chicken-diners-offered-duck
  6. Dished up

    Posted Jun 12th 2008, 12:00am by Susan Jung

    ... beef, tamarind-glazed crab cakes and spice-cured duck with banana flower salad. The class is HK$450 and proceeds go to the Heep Hong Society. Bookings for the guest chef promotion: 2899 0999. ...

    http://www.scmp.com/article/641209/dished
  7. Duck season

    Posted Feb 19th 2006, 12:00am by Susan Jung

    ... Kong's weather is variable at this time of year: one day it's warm and spring-like, the next day it's cool and wintery. Duck breasts can be served year-round, depending on the accompaniments served with them. On hotter days, grill the duck breasts over coals (but watch out for flare-ups from the melting fat) and serve with salad and a sharp vinaigrette; in cooler weather, make ...

    http://www.scmp.com/article/536984/duck-season
  8. Restaurants

    Posted Jun 28th 2012, 12:00am

    ... oyster and grilled fillet steak with shallot red wine sauce, seared goose liver on a tartare of smoked duck and zucchini, king prawn baked with gruyere, pan-fried sea bass with mushrooms, Grand Marnier souffle. $$$$$ Amuse Bouche 22/F The Hennessy, 256 Hennessy Road, Wan Chai. Tel: 2891 3666. Signature dishes: duck confit with sauteed potatoes and herb salad, lobster bisque, abalone ...

    http://www.scmp.com/article/1005197/restaurants
  9. Restaurants

    Posted Mar 22nd 2012, 12:00am

    ... with cream and light curry flavour, roasted oyster and grilled fillet steak with shallot red wine sauce, seared goose liver on a tartare of smoked duck and zucchini, king prawn baked with gruyere, pan-fried sea bass with mushrooms, Grand Marnier souffle. $$$$$ Amuse Bouche 22/F The Hennessy, 256 Hennessy Road, Wan Chai. Tel: 2891 3666. Signature dishes: duck confit with sauteed potatoes ...

    http://www.scmp.com/article/996154/restaurants
  10. That's all folks

    Posted Nov 14th 2004, 12:00am by Staff Reporter

    ... and steamed ribs ($100), braised taro pastry with goose ($120), stuffed conch shell ($35 each) and duck braised with cola ($120). Folks is at 22/F, Coda Plaza, 51 Garden Road, Central, tel: 2186 6383. ...

    http://www.scmp.com/article/478080/thats-all-folks

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