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  • August 22, 2014
  • Last updated: 4:42am
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  1. TOP table

    Posted Sep 22nd 2011, 12:00am

    ... duck (above), which arrives at the table puffed up and ceremonious, with soft wraps, a delicious home-made sauce, and pungent leek. About 150kg of jujube wood is used eachday to cook about 60 ... duck parpadelle is a sauce with herby aromas; and pan-fried seabass in a red wine reduction is crispy on the outside and lean on the inside, in contrast to the Parma ham chips. AJ TERRAZZA 2/F ...

  2. Preserved eggs

    Posted May 23rd 2004, 12:00am by Susan Jung

    ... coated in a beige or sandy-coloured clay and rice husks, while haam daan are coated in black, charcoal-like ash. They are either duck or chicken eggs. Shake the haam daan before buying to make ...

  3. Egg Rolls

    Posted Jan 12th 2012, 12:00am

    ... Janice Leung Duck Shing Ho Egg Rolls Tell any Hongkonger that you're on the hunt for egg rolls and nine times out of 10 they will direct you to 'the one in North Point'. ... the fragrance of eggs, and are rolled lightly to retain the crispness of each layer, although in some cases the layers are too tightly compressed. HK$53, Duck Shing Ho, 64 Java Road, North Point Tai ...

  4. Small spaces

    Posted Jun 03rd 2012, 12:00am

    ... kaddo bourani (Afghan baked sugar pumpkin), kabocha squash gnocchi, potato blini, duck leg confit and bulgogi. As you'd expect from her educational background, she's up-to-date ...

  5. Regional variety is the spice of life

    Posted Apr 26th 2011, 12:00am

    ... fish hotpot, Yibin spicy noodles or Leshan crispy duck. Food vendors in Chengdu have a chance to showcase what each region of Sichuan has to offer, while making a few yuan from their tasty ... districts- has excellent street food as well. Shaojiahe, just west of Yongfeng Road, has roast rabbit, Leshan duck and chicken stalls, spicy Chengdu hot pot and several little restaurants ...

  6. Restaurants

    Posted Feb 02nd 2012, 12:00am

    ... Maxim's Palace 2/F City Hall Low Block, 7 Edinburgh Place, Central. Tel: 2521 1303. Signature dishes: fried chicken with garlic, braised duck, dim sum. $$-$$$ Cuisine Cuisine 3/F The Mira Hong ... whites. $$ House of Canton Restaurant Shop 506 Cityplaza, Taikoo Shing. Tel: 2886 8861. (Branch in Kowloon Tong, tel: 2265 7888.) Signature dishes: Peking duck, saut?ed foie gras with Angus beef ...

  7. Tim Ho Wan

    Posted Jan 12th 2012, 12:00am

    ... so if you are looking for a long, leisurely catch-up with friends over several rounds of dim sum, this is probably not the ideal choice. Black pepper duck over taro (HK$18) was dry ...

  8. Lifestyle - Food & Wine

    Dim sum and the rise of the independents

    Posted Oct 25th 2012, 12:00am by Janice Leung

    ... The barbecued pork rolls are the only offering that you'll often see on other menus; the others are more creative, such as roast duck, fresh fish slices, zucchini and mushrooms, and the minced pork ...

  9. Restaurants

    Posted Oct 20th 2011, 12:00am

    ... with vegetables and mushrooms, Peking duck, roast suckling pig; mango pudding with gold leaf. $$$ The Chairman 18 Kau U Fong, Central. Tel: 2555 2202. Signature dishes: steamed flower crab with aged ... Signature dishes: stir-fried crab with salted egg yolk, minced roast goose with mixed vegetables and pine nuts wrapped in lettuce leaves, braised rice vermicelli with roast duck and preserved ...

  10. Restaurants

    Posted May 03rd 2012, 12:00am

    ... Peking duck, sauteed foie gras with Angus beef tenderloin, asparagus and black pepper, sweet and sour pork in deep-fried vermicelli nest. $$$ House of Tang 2/F Metropark Hotel Kowloon, 75 ... Sha Tsui. Tel: 3988 0107. Signature dishes: roasted duck feet stuffed with chicken liver, roasted duck, barbecued pork and duck intestine, Angus beef with white mushrooms and garlic. $$$$$ Luk ...




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