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  • October 31, 2014
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  1. Peking duck and cheese on toast- it's fusion confusion

    Posted Aug 03rd 2008, 12:00am by Staff Reporter

    ... had different tastes. For example, he said, US President George W. Bush liked Peking duck, shrimp meat with spiced salt, Beijing-flavoured lamb spareribs and stir-fried shredded beef. British ... roast duck, have expanded their menu in the hope of attracting Olympic visitors. The new additions include toasted bread with mashed duck liver and shredded duck meat toasted with cheese. Zeng ...

  2. Hong Kong Quanjude Roast Duck Restaurant

    Posted Mar 23rd 2006, 12:00am by Paggie Leung

    ... in the lobby despite the no-smoking sign, but the staff didn't stop them. Pros: You don't need to fly to the Chinese capital to enjoy the renowned roast duck. The staff were patient ... for four pieces) were inedible. They tasted like mashed, uncooked bean paste without any sugar or other seasonings. Recommended dishes: Every table ordered the Quanjude roast duck ($280 for whole ...

  3. Rare meat

    Posted May 29th 2011, 12:00am

    ... cuisine exotic and entrees less ordered', I mentally dared the bloggers to post about things I'd never tasted. Well, they did. I've eaten balut (half-hatched duck egg) before, ... the Renaissance Pleasure Fair, where they eat grilled turkey legs and meat pies; a barbecue featuring a whole roast goat; and a gastro pub with large portions of duck confit hash, three-meat meatloaf ...

  4. Dished up

    Posted Apr 02nd 2009, 12:00am by Susan Jung

    ... include Hangzhou-style marinated duck, West Lake vinegar fish, deep-fried meat with glutinous rice, deep-fried bean curd sheet, stewed duck with ham, bamboo shoots and vegetables, and West Lake ... The Garden Cafe at North Point's City Garden Hotel is serving a dinner buffet of lavender dishes until the end of the month. The menu changes every two weeks, and includes smoked peppered duck ...

  5. Above & Beyond

    Posted Jun 21st 2012, 12:00am

    ... and black truffles (HK$48). The smokiness was subtle, but the truffle and crunchy flakes of salt gave depth to the egg. Marinated shredded chicken, duck and jellyfish with cantaloupe and honeydew ...

  6. Empire City Roasted Duck

    Posted Jan 19th 2012, 12:00am

    ... pastry (HK$30 for three) was oily. Recommended dishes: we were intrigued by the menu category of duck 'parts', which included intestines, brains and tongues. We ended up ordering only the marinated duck liver- a delicious cold dish that, delicately flavoured with rice wine, was as good as many foie gras dishes we've had at French restaurants. Marinated pork kidneys (HK$55) had ...

  7. Original Beijing roast duck flying to the Mandarin

    Posted Mar 11th 2011, 12:00am by Vivian Chen

    ... with Vivian Chen Now, you don't have to travel far for an original Beijing roast duck. Next month Da Dong, one of the capital's most popular roast-duck restaurants, is bringing its chefs and ducks to the Mandarin Oriental. From April 11 to 17, a team of 10, including Da Dong's executive chef Gao Xinyu (pictured), will be serving up a menu of 35 signature dishes ...

  8. Food store fined over maggots in duck meat

    Posted Aug 05th 2010, 12:00am by Staff Reporter

    ... Maggie Ng Tam Sin-yuen too two bites out of a preserved duck leg she bought the previous day from popular food store Wing Wah when she turned it over and made a disgusting discovery. ... in Kowloon City Court yesterday for selling a preserved duck leg infested with maggots. The court heard that by the time she decided to make a complaint in the evening, the rubbish had been collected ...

  9. Hakka Ye Ye

    Posted Mar 24th 2011, 12:00am by Yvonne Lai

    ... but the shredded turnip and corn flour mixture had the texture of plasticine with none of the sweetness native to the vegetable. Duck with taro (HK$98 for a half order) was a flattened, deep-fried 'cake' of duck and mashed taro, which was too stale and dry to be enjoyable. Recommended dishes: Hakka fried milk balls (HK$78) were enjoyable, with a slightly spicy dipping sauce, though maybe ...

  10. Sha Tin 18

    Posted Aug 06th 2009, 12:00am by Susan Jung

    ... to pre-order a Peking duck, to the time we left. The menu lists many unusual Chinese provincial dishes. Cons: We liked the dish of crisp fried river sprats with tiny, whole, head-on shrimp, chives ... it was too thin, with the consistency of silken bean curd. Recommended dishes: We had three in our party, so I pre-ordered half a duck (HK$218, or HK$398 for whole, left). A barbecue chef brought ...




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