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  • November 29, 2014
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  1. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Benny Chia, Fringe Club

    Posted Nov 19th 2014, 10:47pm by Andrew Sun

    ... or not, but it's always consistent and good. The noodles at Monogamous are exceptional too, always al dente. It's run by a friendly Aussie guy but the kitchen team is from Sichuan. My ...

  2. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Tania Reinert, A Boy Named Sue e-tailer

    Posted Jul 02nd 2014, 11:14pm by Andrew Sun

    ... by the guys who used to work at Kenjo, you should just sit at the bar, get the chef drunk on sake and eat the freshest fish while going bankrupt. When I need to run away from Hong Kong Island I escape ...

  3. Magazines - 48hrs - ARTS

    Tap Dogs is Australian dancer Dein Perry's life's work

    Posted May 14th 2014, 11:14pm by Andrew Sun

    ... and the touring production will kick off its Hong Kong run on May 20. At a recent rehearsal in Dubai, Perry is putting the boys through their paces, tweaking a routine that involves dribbling a basketball ...

  4. Magazines - 48hrs - SEE/HEAR

    Film review: Requisite thrills in Tom Yum Goong sequel

    Posted Jan 08th 2014, 10:12pm by Andrew Sun

    ... civil-war-torn East Asian country. None of it matters except to keep Kham on the run from his many pursuers. Some are on motorbikes, others are master Muay Thai fighters, there are even two young ...

  5. Magazines - 48hrs - COVER STORY

    10 New Year’s resolutions you’ll want to make

    Posted Jan 01st 2014, 03:13am by Kate Whitehead, Andrew Sun

    ... as a part-time trainer, in addition to running his restaurant Gold, and Comfort, a new diner. Goldstein will only take people who are serious about the task. To ensure your full commitment, he charges ...

  6. Magazines - 48hrs - EAT/DRINK

    I know a place: Arnault Castel

    Posted Dec 04th 2013, 11:06pm by Andrew Sun

    ... Andrew Sun Arnault Castel is director of Working Unit Limited, which runs Kapok shops and distributes the Moleskine brand in Southeast Asia   As a French expat, there is a new restaurant that I love called Serge et le Phoque (shop B2, Tower 1, The Zenith, 3 Wan Chai Road, Wan Chai, tel: 5465 2000). I wouldn’t call it homestyle as it’s quite sophisticated. The food is inventive without ...

  7. Magazines - 48hrs - EAT/DRINK

    Restaurateurs flip dining concepts to stay in the game

    Posted Dec 04th 2013, 11:06pm by Andrew Sun

    ... is the first to admit he runs restaurants strictly as businesses. At times, his “hold them or fold them” mentality resembles that of a gambler. “There’s another example in Elements. I opened Malouf, ...

  8. Model couple inspired by Nepal and their guide to run auction for village education

    Posted Jun 01st 2009, 12:00am by Andrew Sun, Vivian Chen

    ... with Andrew Sun. Additional reporting by Clara Mak and Vivian Chen. A trip to Nepal last October changed the life of models (pictured, from left) Anthony Sandstrom and Jocelyn Luko. As a birthday present from Sandstrom to his new wife Luko, they went hiki ...

  9. Aussie restaurant runs risk of offending diehard Kangaroos with US beef steaks

    Posted May 21st 2009, 12:00am by Andrew Sun, Vivian Chen

    ... with Andrew Sun. Additional reporting by Clara Mak and Vivian Chen. The Hennessy Building in Wan Chai might still be unfinished, but its top floor tenant Wooloomooloo Steakhouse has already been in for about a month. In fact, it threw a cosy cocktail part ...

  10. Lantau fund-raisers combine charity run with getting legless

    Posted Mar 10th 2009, 12:00am by Andrew Sun, Vivian Chen

    ... with Andrew Sun. Additional reporting by Clara Mak, Vivian Chen. There's now another fun run for those who enjoy charity with frivolity. The first Lantau International Beer Bash ... the typhoon last year, and we just thought we should do more for the community,' organiser Melanie Potgieter said. 'We thought of a 10km run but then we decided to do something more fun. ...




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