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  • April 21, 2014
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Results 1 - 10 of 47 for running

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  1. Magazines - Post Magazine - FOOD

    Q&A: Richard Sandoval

    Posted Apr 20th 2014, 12:37am by Andrew Sun

    ... that in Mexico for hundreds of years." You now run more than 40 restaurants across the world. How difficult is it to manage them all? "For me, it was challenging to go from one restaurant ...

    http://www.scmp.com/magazines/post-magazine/article/1483761/qa-richard-sandoval
  2. News - Hong Kong - FOOD

    Chicken row: prices high and stocks low as sellers and suppliers clash

    Posted Apr 15th 2014, 05:19am by LO WEI

    ... stocks were running low. "I have just over 50 live chickens today, far fewer than I usually get. I had 100 in each of the last two days," she said. Ryan Wong, a customer, bought two ...

    http://www.scmp.com/news/hong-kong/article/1482424/chicken-row-prices-high-and-stocks-low-sellers-and-suppliers-clash
  3. Magazines - Post Magazine - FOOD

    Books: The Soul of a Chef and The Reach of a Chef

    Posted Apr 12th 2014, 11:17pm by Susan Jung

    ... on Michael Symon, a young chef in Cleveland, Ohio. Ruhlman writes that what Symon, also a CIA graduate, is cooking at his popular Lola Bistro & Wine Bar runs counter to the rigid techniques ...

    http://www.scmp.com/magazines/post-magazine/article/1471148/books-soul-chef-and-reach-chef
  4. Magazines - Post Magazine - FOOD

    Q&A: Tom Sellers

    Posted Apr 12th 2014, 11:17pm by Bernice Chan

    ... of awareness in terms of what the guest wants is amazing. I learned so much in how to run a kitchen when I worked under him. "I worked with Tom [Aikens] at a young age and he gave me the tools ...

    http://www.scmp.com/magazines/post-magazine/article/1471226/qa-tom-sellers
  5. News - China - FOOD

    Come to Mr Harry! China’s 'first British restaurant' a hit in Shanghai

    Posted Mar 04th 2014, 04:20pm by The Guardian in London

    ... by – the DJ Goldie came two days running when he was in Shanghai – but it’s the Chinese customers who have asked most about home deliveries. We even had a man proposing over Christmas lunch. He ...

    http://www.scmp.com/news/china/article/1440134/come-mr-harry-chinas-first-british-restaurant-hit-shanghai
  6. News - Hong Kong - FOOD

    Celebrity chef Jamie Oliver plans to open Italian restaurant in Hong Kong

    Posted Mar 04th 2014, 12:40pm by Vivienne Chow

    ... in July. He hoped that in the long run, the restaurant could feature graffiti or works by local artists and conduct outreach programmes to educate children about maintaining healthy diets. ...

    http://www.scmp.com/news/hong-kong/article/1440004/celebrity-chef-jamie-oliver-plans-open-italian-restaurant-hong-kong
  7. News - World - FOOD

    Arnaud Lallement joins exclusive club of restaurants with three Michelin stars

    Posted Feb 25th 2014, 09:54pm by AFP

    ... of the family-run L'Assiette Champenoise near Reims, received a standing ovation from his fellow three-star chefs at a ceremony in Paris. The chef was the only addition to the top ranking ... of northeastern France in 1975 before moving in 1987 to the table now run by his son at Tinqueux. The restaurant is still very much a family affair, with his wife working in the eatery and his mother ...

    http://www.scmp.com/news/world/article/1435212/arnaud-lallement-joins-exclusive-club-restaurants-three-michelin-stars
  8. News - World - FOOD

    Film immortalises Cecilia Chiang, who gave America real Chinese food

    Posted Feb 26th 2014, 08:04pm by AP

    ... at the South Beach Wine and Food Festival in Florida- weaves in details of Chiang's life in China before she came to the United States, as well as her family's struggles while she was running ...

    http://www.scmp.com/news/world/article/1435771/film-immortalises-cecilia-chiang-who-gave-america-real-chinese-food
  9. Magazines - Post Magazine - FOOD

    Q&A with chef Yoshiharu Kakinuma

    Posted Jan 11th 2014, 10:47pm by Andrea Chen

    ... to serve the customers- it is just the day-to-day practice that an apprentice needs to do before they can reach the [required] standard. No big deal. Some people run away and some, like me, ...

    http://www.scmp.com/magazines/post-magazine/article/1400535/qa-chef-yoshiharu-kakinuma
  10. Magazines - Post Magazine - FOOD

    Truc: Ahead of the carve

    Posted Nov 16th 2013, 10:30pm by Susan Jung

    ... the meat against the grain. Bone-in roasts- such as lamb or pork rack, or a rib roast- are also easy, as long as they've been chined (had the backbone that runs perpendicular to the ribs ...

    http://www.scmp.com/magazines/post-magazine/article/1353450/truc-ahead-carve

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