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  • July 30, 2014
  • Last updated: 1:51pm
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  1. News - Hong Kong - FOOD

    City's restaurants suffer from high costs and bad taste, say restaurateurs

    Posted Jul 26th 2014, 04:09am by Vivienne Chow

    ... McDonald's Hong Kong's importing of tainted meat from Shanghai Husi Food Company was a good example. The Press Room Group still runs 13 other outlets but Lo said the pressure was on. ...

    http://www.scmp.com/news/hong-kong/article/1559299/citys-restaurants-suffer-high-costs-and-bad-taste-say-restaurateurs
  2. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... then patted dry Rinse the cucumbers thoroughly in running water then drain them. Use a sharp paring knife to trim off the bump on both the stem and flower ends of each cucumber. Put the cucumbers ... the bag occasionally. Rinse the ginger with cold running water, then drain it and pat it dry. Put the ginger in a sterilised glass jar that's taller than it is wide (so there's less ...

    http://www.scmp.com/magazines/post-magazine/article/1557237/recipe-pickles
  3. Business - Companies - FOOD

    Itochu links with CP Pokphand in cross-share deal for Asia push

    Posted Jul 25th 2014, 01:35am by BLOOM

    ... shareholdings would help the two companies boost sales, cut the cost of buying raw materials and reduce asset running costs, Tokyo-based Itochu said yesterday. The deal comes as rising disposable ...

    http://www.scmp.com/business/companies/article/1558522/itochu-links-cp-pokphand-cross-share-deal-asia-push
  4. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... power and luck, and appears in every piece of the ruyi dinner collection. The feast, which will run until mid-September, promises to take diners on an indulgent journey showcasing the very best ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  5. Magazines - Post Magazine - FOOD

    Summer dinners: on the lamb

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... the ingredients roughly. With the motor running, add the olive oil and lemon juice in a slow, steady stream through the food processor's feed tube. Stir in the panko, adding enough to make a thick ...

    http://www.scmp.com/magazines/post-magazine/article/1534646/summer-dinners-lamb
  6. Magazines - Post Magazine - FOOD

    Recipe: light yet hearty summer salads

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... in just enough vinaigrette to coat them lightly. Add the juices that have run out of the steak to the salad and mix again, adding freshly ground black pepper to taste. Arrange the salad on a plate ...

    http://www.scmp.com/magazines/post-magazine/article/1524573/recipe-light-yet-hearty-summer-salads
  7. Magazines - Post Magazine - FOOD

    Feeling fruity

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... starts to shrivel and brown at the edges, and the juices start to run out. Sprinkle the almonds on top and bake for about five more minutes, or until they're pale golden. Divide ...

    http://www.scmp.com/magazines/post-magazine/article/1519955/feeling-fruity
  8. Lifestyle - Arts & Culture - FOOD

    Chefs show off artistic side for Art Basel

    Posted May 15th 2014, 09:49am by Tracey Furniss

    ... "Aftermath: Post-Sense Sensibility, Fifteen Years On", runs for four months. Curated by Philip Tinari, director of Beijing's Ullens Center for Contemporary Art, the exhibition brings ...

    http://www.scmp.com/lifestyle/arts-culture/article/1511985/chefs-show-artistic-side-art-basel
  9. Magazines - Post Magazine - FOOD

    Q&A: Michelin three stars chef Yannick Allen talks French fusion food

    Posted Apr 26th 2014, 11:07pm by GRACE MW WONG

    ... and you run your own restaurant group. Which has been harder? "I am a real entrepreneur and I love to make things happen. The challenge is the same whether I am a Michelin three-star chef or running my own company [Le Groupe Yannick Alleno]. You have to be on top of it every single day." Your cookbook, Ma Cuisine Francaise, costs €1,500 (HK$16,000) and is published, so far, only ...

    http://www.scmp.com/magazines/post-magazine/article/1494390/qa-michelin-three-stars-chef-yannick-allen-talks-french
  10. Magazines - Post Magazine - FOOD

    Round trip: crumpets recipe

    Posted Apr 26th 2014, 11:07pm by Susan Jung

    ... with pan coating, they should come away easily; if needed, run a sharp knife around the perimeter. Remove the rings, then carefully flip the crumpets over and cook them for about two minutes, ...

    http://www.scmp.com/magazines/post-magazine/article/1494385/round-trip-crumpets-recipe

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