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  • September 21, 2014
  • Last updated: 11:31am
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  1. News - Hong Kong - FOOD

    Time to ditch the shark fins, says Maldives minister

    Posted Sep 03rd 2014, 03:41am by Amy Nip

    ... capita consumption of fish will reach 20.9kg in 2023, up from 19.2kg last year. Some 200 companies are exhibiting at the expo, which runs until tomorrow. Mary Larkin, group vice-president of fair ...

    http://www.scmp.com/news/hong-kong/article/1583966/time-ditch-shark-fins-says-maldives-minister
  2. Magazines - Post Magazine - FOOD

    Recipe: plum dishes

    Posted Aug 30th 2014, 11:32pm by Susan Jung

    ... fine pieces. Whisk the eggs with the vanilla extract. With the food processor's motor running, add the egg mixture through the feed tube; stop the machine as soon as the egg is added. Take ...

    http://www.scmp.com/magazines/post-magazine/article/1581110/recipe-plum-dishes
  3. Magazines - Post Magazine - FOOD

    Signature dish: a feast for the eyes

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... By the time the photo shoot starts, Nellie and I have, between us, assembled lots of ingredients and dishes. We tend to overbuy because we won't have time during the shoot to run to the shop ...

    http://www.scmp.com/magazines/post-magazine/article/1572741/signature-dish-feast-eyes
  4. News - Hong Kong - FOOD

    City's restaurants suffer from high costs and bad taste, say restaurateurs

    Posted Jul 26th 2014, 04:09am by Vivienne Chow

    ... McDonald's Hong Kong's importing of tainted meat from Shanghai Husi Food Company was a good example. The Press Room Group still runs 13 other outlets but Lo said the pressure was on. ...

    http://www.scmp.com/news/hong-kong/article/1559299/citys-restaurants-suffer-high-costs-and-bad-taste-say-restaurateurs
  5. Business - Companies - FOOD

    Itochu links with CP Pokphand in cross-share deal for Asia push

    Posted Jul 25th 2014, 01:35am by BLOOM

    ... shareholdings would help the two companies boost sales, cut the cost of buying raw materials and reduce asset running costs, Tokyo-based Itochu said yesterday. The deal comes as rising disposable ...

    http://www.scmp.com/business/companies/article/1558522/itochu-links-cp-pokphand-cross-share-deal-asia-push
  6. Magazines - Post Magazine - FOOD

    Preserve & protect: pickle recipes

    Posted Jul 26th 2014, 11:09pm by Susan Jung

    ... then patted dry Rinse the cucumbers thoroughly in running water then drain them. Use a sharp paring knife to trim off the bump on both the stem and flower ends of each cucumber. Put the cucumbers ... the bag occasionally. Rinse the ginger with cold running water, then drain it and pat it dry. Put the ginger in a sterilised glass jar that's taller than it is wide (so there's less ...

    http://www.scmp.com/magazines/post-magazine/article/1557237/recipe-pickles
  7. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... power and luck, and appears in every piece of the ruyi dinner collection. The feast, which will run until mid-September, promises to take diners on an indulgent journey showcasing the very best ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  8. Magazines - Post Magazine - FOOD

    Summer dinners: on the lamb

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... the ingredients roughly. With the motor running, add the olive oil and lemon juice in a slow, steady stream through the food processor's feed tube. Stir in the panko, adding enough to make a thick ...

    http://www.scmp.com/magazines/post-magazine/article/1534646/summer-dinners-lamb
  9. Magazines - Post Magazine - FOOD

    Recipe: light yet hearty summer salads

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... in just enough vinaigrette to coat them lightly. Add the juices that have run out of the steak to the salad and mix again, adding freshly ground black pepper to taste. Arrange the salad on a plate ...

    http://www.scmp.com/magazines/post-magazine/article/1524573/recipe-light-yet-hearty-summer-salads
  10. Magazines - Post Magazine - FOOD

    Feeling fruity

    Posted May 31st 2014, 11:58pm by Susan Jung

    ... starts to shrivel and brown at the edges, and the juices start to run out. Sprinkle the almonds on top and bake for about five more minutes, or until they're pale golden. Divide ...

    http://www.scmp.com/magazines/post-magazine/article/1519955/feeling-fruity

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