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  • September 23, 2014
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Results 1 - 10 of 13 for science

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  1. Magazines - Post Magazine - FOOD

    Truc: the cure

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... and Cooking- the Science and Lore of the Kitchen, food scientist Harold McGee writes, "The high acidity denatures and coagulates the proteins in the muscle tissue, so the gel-like translucent ...

  2. Lifestyle - Arts & Culture - FOOD

    Chefs show off artistic side for Art Basel

    Posted May 15th 2014, 09:49am by Tracey Furniss

    ... with the vodka brand and Art Basel. This year, Abbas creates a post-apocalyptic bunker-like environment drawing from cult science-fiction classics A Clockwork Orange, Dune and Alien, and features live ...

  3. News - World - FOOD

    World Bank and UN push the potential of jackfruit as food staple

    Posted Apr 24th 2014, 09:54pm by GDN

    ... and calories, everything," said Shyamala Reddy, a biotechnology researcher at the University of Agriculture Sciences in Bangalore, India. "If you just eat 10 or 12 bulbs of this fruit, you ...

  4. Magazines - Post Magazine - FOOD

    Q&A: Michelin three stars chef Yannick Allen talks French fusion food

    Posted Apr 26th 2014, 11:07pm by GRACE MW WONG

    ... of France was when I was 18 and I went to Japan. French chefs use a lot of Japanese producers. French food is a science and it combines many things. France borders Germany, Italy and Spain ...

  5. News - World - FOOD

    US Supreme Court questions Coca-Cola lawyer over 'misleading' juice label

    Posted Apr 22nd 2014, 10:59pm by Reuters

    ... cancer and heart disease, although the science behind that belief is unclear. The issue of whether the labelling is misleading drew sharp questions. Justice Anthony Kennedy said: "I think ...

  6. News - World - FOOD

    Nutrition warning as study finds more people relying on fewer food crops

    Posted Mar 04th 2014, 09:41pm by NYT

    ... biological systems," the researchers wrote in the Proceedings of the National Academy of Sciences. But the world of food had become homogeneous, to the point of suggesting a global standard food ...

  7. News - China - FOOD

    Bid to lift hybrid rice yield to 15 tonnes a hectare slammed

    Posted Nov 28th 2012, 03:00am by STEPHEN CHEN

    ... Stephen Chen binglin.chen@scmp.com Rival researchers say Professor Yuan's bid to reach 15 tonnes a hectare is too costly and risks making rice vulnerable to pests and weather Super-rice yield target slammed as impractical A farming pioneer's amb ...

  8. News - World - FOOD

    Is Ed Currie truly the king of the red hot chilli peppers?

    Posted Dec 28th 2013, 01:45am by AP

    ... Paul Bosland, director of the Chile Pepper Institute at New Mexico State University. The science of hot peppers centres around chemicals compounds called capsaicinoids. The higher concentration ...

  9. News - China - FOOD

    China must switch to growing GM food before it's too late: scientist

    Posted Oct 06th 2013, 12:00am by STEPHEN CHEN

    ... any longer," Wu, who is also vice-president of the Chinese Academy of Agricultural Sciences, told China National Radio. "China's situation has determined that we cannot follow ... food supply. A GM-rice researcher with the Chinese Academy of Sciences' Institute of Genetics and Developmental Biology said most of the mainland's scientific community agreed ...

  10. Magazines - Post Magazine - FOOD

    Q&A: Eric Lebel

    Posted Dec 09th 2012, 12:00am by Andrew Sun

    ... parcels; whereas the backbone of other regions is terroir and one single vine. Some people are jealous because we are a very rich region."   Is your work art or science? "The art ... Then there's the doctor side, with the analytical controls of acidity and sugar. You have to understand the biological, chemical and physical background. There is a lot of science but, without ...




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