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  • September 3, 2014
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  1. Comment - Letters

    Letters to the Editor, September 3, 2014

    Posted Sep 03rd 2014, 05:06am by LETTERS

    ... mooncakes and an ice-cream variety. By coming up with new versions of the traditional mooncake, they hope their products will stand out from those of their competitors. While people enjoy following ...

    http://www.scmp.com/comment/letters/article/1584013/letters-editor-september-3-2014
  2. News - China - MARITIME DISPUTES

    China deploys new oil rig to drill in East China Sea

    Posted Sep 03rd 2014, 04:49am by STAFF

    ... Staff Reporters China deploys new oil rig to drill in East China Sea China has sent a new oil rig to explore the East China Sea, an area that includes waters disputed with Japan. Cosco ... and Japan have been at loggerheads over exclusive economic zones in the sea. China said it discovered an undersea natural gas field known as Chunxiao within its exclusive economic zone in 1995. ...

    http://www.scmp.com/news/china/article/1584040/china-deploys-new-oil-rig-drill-east-china-sea
  3. News - China - SINO-JAPANESE TIES

    Month of commemorations of China's 1945 victory over Japan begins

    Posted Sep 03rd 2014, 04:49am by Li Jing

    ... violent marches if no precautions were taken. Beijing and Tokyo are locked in an acrimonious dispute over a cluster of islands in the East China Sea known as the Diaoyus in China and Senkakus ...

    http://www.scmp.com/news/china/article/1584034/month-commemorations-chinas-1945-victory-over-japan-begins
  4. News - Hong Kong - ENVIRONMENT

    Runway plan set to get OK from green advisers

    Posted Sep 03rd 2014, 03:41am by CHEUNG CHI-FAI

    ... ago berating the Airport Authority for not coming up with anything new to protect dolphins while 650 hectares of sea are being reclaimed. Under proposals disclosed yesterday, the authority ...

    http://www.scmp.com/news/hong-kong/article/1584096/runway-plan-set-get-ok-green-advisers
  5. News - Hong Kong - FOOD

    Time to ditch the shark fins, says Maldives minister

    Posted Sep 03rd 2014, 03:41am by Amy Nip

    ... of the Federation of Greek Maricultures, a first-time exhibitor, saw big potential for sea bass and bream in China. "They are great tasting. You can cook them in different ways- baked, steamed ... bit all the time," he said. He was hoping to connect with fine-dining restaurants interested in sea urchins.   ...

    http://www.scmp.com/news/hong-kong/article/1583966/time-ditch-shark-fins-says-maldives-minister
  6. Sport - Hong Kong - Hong Kong Tennis Open

    Eugenie Bouchard's plight casts doubt over appearance at Hong Kong's showcase tennis event

    Posted Sep 02nd 2014, 11:15pm by Alvin Sallay

    ... running at 60 per cent. Plastic bags filled with ice were rubbed on her shoulders, arms and legs during a second-set medical timeout. She had her blood pressure checked. The defeat ended ... when I lose," Bouchard said. "But that's something that I need to block out." Makarova also used ice bags as she waited during Bouchard's medical break. "Well, ...

    http://www.scmp.com/sport/hong-kong/article/1583944/bouchards-plight-puts-heat-hong-kongs-showcase-tennis-event
  7. Magazines - Good Eating - CELEBRITY FOODIE

    Maria Cordero's tastes run from tiny local eateries to innovative cuisine

    Posted Sep 02nd 2014, 09:47pm by Joanne Lam

    ... an iced cherry tomato appetiser infused with ground lychee juice- providing a "surprise element" when you initially bite into the chilled vegetable- and the chicken with black truffle. ...

    http://www.scmp.com/magazines/good-eating/article/1579224/maria-corderos-tastes-run-tiny-local-eateries-innovative
  8. Magazines - Good Eating - HOT SPOTS

    Causeway Bay restaurants pair innovative menus and impressive views

    Posted Sep 02nd 2014, 09:47pm by Catharine Nicol

    ... while the drunken chilli chocolate ice cream has the perfect balance of flavours to calm the palate.   6  Ladurée 3/F, Times Square, www.laduree.com This tea room manages to create a Parisian ...

    http://www.scmp.com/magazines/good-eating/article/1579270/causeway-bay-restaurants-pair-innovative-menus-and-impressive
  9. Magazines - Good Eating - ALFRESCO DINING

    Open season

    Posted Sep 02nd 2014, 09:47pm by Tracey Furniss

    ... cake. For mains, we had the free-range quail and foie gras served with the creamiest mashed potato. For dessert, the signature caramel soufflé with fresh mango and honey ice cream was perfect.  ... chilli and sweet soy was tangy and tender. For dessert, the green tea banana cake with coconut ice cream and peanut toffee sauce was heavenly. TURN OFFS The waitress was too eager to remove empty ...

    http://www.scmp.com/magazines/good-eating/article/1579256/open-season
  10. Magazines - Good Eating

    News bites

    Posted Sep 02nd 2014, 09:47pm by Tracey Furniss

    ... Canadian sea whelks, Alaskan queen crab legs, New Zealand mussels and seasonal rock oysters freshly-shucked. The buffet showcases live cooking stations such as the egg corner; a carving station offering beef sirloin with demi-glace and Dijon mustard; and dessert options that include crêpes with ice cream and fresh fruits. Watermark is at Central Pier 7, with brunch from 11am to 3pm. Tel: ...

    http://www.scmp.com/magazines/good-eating/article/1579223/news-bites

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