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  • July 10, 2014
  • Last updated: 6:07pm
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  1. Lifestyle - Health - HEALTHY GOURMET

    A hot and spicy dish from the end of the world

    Posted Feb 19th 2013, 12:00am by Andrea Oschetti

    ... or breastfeeding should be vigilant. Those who love raw fish also need to be careful.   Selecting fish and other seafood A fresh fish has bright eyes and its flesh is firm. Its skin looks metallic, ...

    http://www.scmp.com/lifestyle/health/article/1153155/hot-and-spicy-dish-end-world
  2. Magazines - 48hrs - FOOD & WINE

    Food review: Forum Restaurant is known for expensive seafood, but diners can find other options

    Posted Apr 30th 2014, 11:40pm by Susan Jung

    ... les Chefs des Chefs (whose members cook for heads of state), Yeung is as close as Hong Kong gets to a Chinese celebrity chef. Forum is famous for its expensive dried seafood, especially ...

    http://www.scmp.com/magazines/48hrs/article/1499957/food-review-forum-restaurant-known-expensive-seafood-diners-can-find
  3. Restaurant supervisor

    Posted May 21st 2010, 12:00am by Staff Reporter

    ... Michelin-noted seafood restaurant and bar, located in the heart of the city, is looking for a catering professional to join its busy outlet. This senior role at Dot Cod will assist Erica ... is required, as is the ability to relate to a clientele of all nationalities. Dot Cod Seafood Restaurant and Oyster Bar is owned by the Hong Kong Cricket Club and can accommodate up to 160 diners ...

    http://www.scmp.com/article/714957/restaurant-supervisor
  4. Eat this...

    Posted Feb 15th 2009, 12:00am by Yvonne Lai

    ... Hong Kong is one of Asia's biggest per capita consumers of fish and seafood. In a bid to reduce the impact on the oceans, WWF has introduced a list of sustainable species for chefs ... Tei in December, Jacky Yu Kin-chi (right) of Xi Yan, Margaret Xu of Yin Yang and Lau Chun from the Yellow Door Kitchen pledged to do their part in promoting sustainable seafood and give ...

    http://www.scmp.com/article/669991/eat
  5. HK2.4m worth of high-end seafood seized by customs in waters east of Hong Kong

    Posted Apr 04th 2014, 06:06pm

    ... of high-end seafood, valued in excess of HK$2.4 million, was seized by customs officers from a fishing boat in the waters east of Hong Kong today. The haul, including lobsters, geoduck clams ... geoduck clams and 4.3 tonnes of chilled salmon, according to Chan Wan-hung, head of Customs’ marine investigation group. “Investigations show the high-end seafood had been flown into Hong Kong ...

    http://www.scmp.com/article/1464776/hk24m-worth-high-end-seafood-seized-customs-waters-east-hong-kong
  6. Magazines - 48hrs - EAT/DRINK

    Net gains: a new wave of seafood spots

    Posted Jan 22nd 2014, 11:05pm by Vanessa Yung

    ... Shellfish types in for a treat as a number of Western-style seafood eateries open in the city, writes Vanessa Yung Net gains WHEN IT COMES TO seafood, Hongkongers know what they like. ... an abundance of good Cantonese-style cooking in the city, in the past there haven't been many affordable international outlets. Luckily, an army of seafood restaurants has opened across the city ...

    http://www.scmp.com/magazines/48hrs/article/1407732/net-gains-new-wave-seafood-spots
  7. News - Asia - NORTH KOREA

    Kim Jong-un, uncle warred over seafood exports to China before purge: report

    Posted Dec 25th 2013, 02:48pm by Staff Reporter

    ... Staff Reporter Control over lucrative seafood farms, not just coal, were at the centre of battle between the forces of North's two top leaders, a report says Kim Jong-un and his uncle ... rifts and how power games are played in the North Korean regime. Kim had ordered his 67-year-old uncle to give up control of lucrative businesses, especially seafood farms previously run ...

    http://www.scmp.com/news/asia/article/1389736/kim-jong-un-uncle-warred-over-seafood-exports-china-purge-report
  8. News - Hong Kong - COURTS

    Sheung Wan seafood vendor files writ over Midland Realty sign on store

    Posted Nov 10th 2013, 06:01am by Thomas Chan

    ... Thomas Chan thomas.chan@scmp.com Wholesaler accuses agent of placing a big ad above its front door without its consent Seafood shop angryat MidlandRealty sign A dried-seafood wholesaler ... in 1986, mainly exports dried seafood, such as shark's fin, sea cucumber and dragon horse, to Southeast Asia, North America and western Europe. The wholesaler is one of several shops located ...

    http://www.scmp.com/news/hong-kong/article/1352148/sheung-wan-seafood-vendor-files-writ-over-midland-realty-sign-store
  9. Magazines - 48hrs - FOOD & WINE

    Food review: Portugese and Macanese treats abound at this hotel restaurant

    Posted Jul 09th 2014, 10:31pm by Susan Jung

    ... Text: Susan Jung Fado serves up the classic seafood and meat dishes at a great price In cod they trust Trying to choose restaurants to review in Macau is hard because so many have opened ... of the roasted suckling pig (180 patacas) had been taken off the bone, seasoned with plenty of pepper, then shaped into two neat rectangles before being topped with the slightly chewy skin. Wet seafood ...

    http://www.scmp.com/magazines/48hrs/article/1550234/food-review-portugese-and-macanese-treats-abound-hotel-restaurant
  10. News - Hong Kong

    Car rams seafood restaurant fronts in Sai Kung

    Posted Sep 23rd 2013, 05:29pm by Lai Ying-kit

    ... Lai Ying-kit yingkit.lai@scmp.com A private car rammed into the front-door glass panels of two seafood restaurants on Monday in a suspected criminal damage case, police said. The car first hit the Chuen Kee Seafood Restaurant on Man Nin Street in Sai Kung around 6am and shortly afterwards rammed into the restaurant’s second shop on See Cheung Street. After the second attack ...

    http://www.scmp.com/news/hong-kong/article/1316039/car-rams-seafood-restaurant-fronts-sai-kung

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