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  • August 22, 2014
  • Last updated: 10:54am
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Results 1 - 2 of 2 for seville

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  1. Jam session

    Posted Mar 13th 2011, 12:00am by Susan Jung

    ... Susan Jung Preserves can be made year round, using whatever ingredients are in season. I was lucky this year to get hold of Seville oranges but I have also made jam from kumquats, pears, ... the canning lids and ladle in a bowl, cover with boiling water and leave them until needed. Seville orange marmalade 1kg Seville oranges 1.25kg granulated sugar 1/4 tsp fine sea salt 30ml fresh lemon ...

  2. Yule be grateful

    Posted Dec 11th 2011, 12:00am

    ... and soaked in cognac Cognac, for brushing over the cakes as they age Apricot jam or Seville orange marmalade, for brushing over the cakes Marzipan, for covering the cakes Icing sugar, for rolling out ... tightly with cling-film then store in a cool place. Brush them every few days with cognac before rewrapping. On the day you want to serve the cakes, melt some apricot jam or Seville orange ...



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