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  • July 30, 2014
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Results 1 - 3 of 3 for seville

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  1. In a jam

    Posted Feb 13th 2011, 12:00am by Susan Jung

    ... Susan Jung The first (and so far, only) time I saw fresh Seville oranges was at a market in France, when I was surprised by the price- the vendor was charging one euro (HK$10.50) ... because most commercially grown oranges are coated with wax to make them shinier. But they felt different- the Seville orange is lighter than sweet oranges because it is less juicy and it's ...

    http://www.scmp.com/article/738021/jam
  2. Juicy fruit

    Posted Jan 24th 2010, 12:00am by Susan Jung

    ... I haven't seen Seville oranges- the tart, seedy, thick-skinned variety used to make bitter marmalade- in Hong Kong. As with other types of citrus, look for oranges that feel heavy for their size- ...

    http://www.scmp.com/article/704459/juicy-fruit
  3. Marmalade

    Posted Oct 20th 2011, 12:00am

    ... every cent. HK$51.70, Great, Two Pacific Place, Queensway, Admiralty Waitrose Organic Seville Orange Thick Cut Marmalade This British supermarket's own label offers a certified organic classic conserve made with Seville oranges. Peel is scattered in the spread, but isn't as chunky as one expects from the 'thick cut' description. Slightly bitter, with sugar, citric ...

    http://www.scmp.com/article/982355/marmalade

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