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  • August 31, 2014
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Results 1 - 10 of 22 for sha tin

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  1. News - Hong Kong - FOOD

    Pricier greens as pesticide rule kicks in

    Posted Aug 23rd 2014, 02:45am by VICTORIA ANN DUTHIE

    ... Pik-wan visited Cheung Sha Wan wholesale vegetable market with district council member Josephine Chan Shu-ying to investigate. "We want to stress it is not conclusive that the new rule ...

    http://www.scmp.com/news/hong-kong/article/1579490/pricier-greens-pesticide-rule-kicks
  2. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... supermarkets; I spray it into cake pans and muffin tins so the baked goods don't stick. I've found a much cheaper source at I Love Cake (188 Wan Chai Road, Wan Chai, tel: 2671 2644). ...

    http://www.scmp.com/magazines/post-magazine/article/1572744/shelf
  3. Magazines - Post Magazine - FOOD

    Spice market: some lick it hot

    Posted Jul 12th 2014, 11:21pm by Susan Jung

    ... Susan Jung Susan Jung The first time I bought gochugaru, in a Korean shop on Kimberley Street, Tsim Sha Tsui, I had a couple of questions for the assistant. "Which should I use to make kimchi?" I asked, pointing to a row of various types of finely ground chilli flakes. "And what's the difference between these two bags?" The knowing look she gave me ...

    http://www.scmp.com/magazines/post-magazine/article/1548840/spice-market-some-lick-it-hot
  4. Lifestyle - Food & Wine - FOOD

    Feast like a king: Modern restaurants seek to recreate Chinese imperial cuisine

    Posted Jul 11th 2014, 12:09am by ISOBEL YEUNG

    ... at The Ritz-Carlton's Tin Lung Heen, collaborating with premium porcelain tableware brand Legle France to host their ruyi dinner concept. A ruyi is a ceremonial sceptre used in Chinese Buddhism. It symbolises ...

    http://www.scmp.com/lifestyle/food-wine/article/1551105/old-world-order
  5. Magazines - Post Magazine - FOOD

    The spice is right: Gingerbread recipes

    Posted Jun 14th 2014, 11:58pm by Susan Jung

    ... Preheat the oven to 160 degrees Celsius. Spray three loaf tins with pan coating then line the bottom and sides as smoothly as possible with aluminium foil. Fill the loaf pans halfway ... Preheat the oven to 170 degrees. Spray a 1.5 litre loaf tin with pan-coating and line the bottom and sides with baking paper. Put the molasses in a bowl, add ½ tsp baking soda and stir it once. ...

    http://www.scmp.com/magazines/post-magazine/article/1530663/spice-right-gingerbread-recipes
  6. Magazines - Post Magazine - FOOD

    Truc

    Posted Mar 29th 2014, 10:11pm by Susan Jung

    ... cookware (in addition to preserving pans, there are all-copper sugar pots and bowls for whipping egg whites), most "copper" pans are lined with tin or stainless steel (there's also silver-lined cookware, but that's rare and extremely expensive). Both have their good and bad points. Tin, like copper, is a relatively soft metal that will corrode if it comes into prolonged ...

    http://www.scmp.com/magazines/post-magazine/article/1457652/truc
  7. News - Hong Kong - FOOD

    Live chicken may be off the menu as retailers plan boycott over price rises

    Posted Apr 11th 2014, 04:40am by LO WEI, Emily Tsang

    ... meeting at Cheung Sha Wan Wholesale Market yesterday supported the boycott. They expect it to last until imports resume. The government says that will not happen until June, when arrangements ...

    http://www.scmp.com/news/hong-kong/article/1474423/live-chicken-may-be-menu-retailers-plan-boycott-over-price-rises
  8. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Mar 22nd 2014, 11:19pm by Susan Jung

    ... deal at HK$84.90 for 500 grams- and you get not just the sugar, but a sealable metal tin in which to store it. The Come In brand of pandan sugar (left) is a convenient product for- what else?- ...

    http://www.scmp.com/magazines/post-magazine/article/1451716/shelf
  9. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jan 18th 2014, 10:41pm by Susan Jung

    ... www.myscrumptious.com, tel: 6774 7280). I've tried several of its products and my favourites are the pineapple rolls (HK$40 for a bag of eight, or HK$210 for a tin box of 48) and the assorted cookies (HK$35 for a bag of 18, or HK$160 for a tin box of 90), which come in flavours such as cranberry, macadamia, shortbread, butter swirl and choco dip (oat and corn flakes coated with chocolate). They also ...

    http://www.scmp.com/magazines/post-magazine/article/1404777/shelf
  10. News - Hong Kong - FOOD

    First, mouldy jelly. Now it’s turtle jelly- minus the turtle

    Posted Sep 13th 2013, 12:00am by Lo Wei and Mimi Lau

    ... Lo Wei and Mimi Lau in Huizhou Herbal chain Hoi Tin Tong in more trouble as study suggests it has left out a vital ingredient First, mouldy jelly. Now it's turtle jelly- minus ... Hoi Tin Tong to customs officials to see whether it has breached the trade description ordinance. It follows allegations that workers at its stores were cleaning off mould-covered jelly before ...

    http://www.scmp.com/news/hong-kong/article/1308899/first-mouldy-jelly-now-its-turtle-jelly-minus-turtle

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