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  • October 21, 2014
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Results 1 - 10 of 62 for sha tin

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  1. Magazines - 48hrs - FOOD & WINE

    Table talk: award-winning chef Cheong Liew at Above & Beyond

    Posted Oct 08th 2014, 10:38pm by Susan Jung

    ... Susan Jung Chefs from the Grand Hyatt Kuala Lumpur will be cooking Malaysian dishes for lunch and dinner buffets at The Café at the Hyatt Regency Sha Tin until October 26. Dishes include chilli prawns with sambal sauce (above); otak otak (mackerel paste with spices in banana leaf); and beef rendang. The lunch buffet is HK$318 plus 10 per cent (HK$159 for children) Monday ...

    http://www.scmp.com/magazines/48hrs/article/1608918/table-talk-award-winning-chef-cheong-liew-above-beyond
  2. Magazines - 48hrs - FOOD & WINE

    Table Talk

    Posted Oct 15th 2014, 10:31pm by Susan Jung

    ... Susan Jung Hugo's restaurant at the Hyatt Regency in Tsim Sha Tsui is featuring Rhug Estate salt marsh lamb until the end of the month. Dishes include pan-fried salt marsh lamb (above); and a tasting plate of braised lamb shoulder, pan-fried lamb loin and grilled lamb cutlet. Bookings: 3721 7733 Whisk at the Mira hotel in Tsim Sha Tsui is also serving Rhug Estate produce. ...

    http://www.scmp.com/magazines/48hrs/article/1616939/table-talk
  3. Magazines - 48hrs - FOOD & WINE

    25+ Restaurants: Choi's Kitchen

    Posted Oct 15th 2014, 10:31pm by JANICE LEUNG HAYES

    ... Text: Janice Leung Hayes After four decades and numerous locations, Choi's Kitchen carries on cooking Back to basics Choi Kee has opened and closed in several locations. It was first a dai pai dong on Tonnochy Road, then Queen's Road East. It moved to Hennessy Road near Tin Lok Lane, after a decade in North Point. In 2004, chef and owner Choi Yin-tong decided to call ...

    http://www.scmp.com/magazines/48hrs/article/1616942/25-restaurants-chois-kitchen
  4. Magazines - 48hrs - FOOD & WINE

    $100 & Under: Commm is the latest in a new wave of Vietnamese restaurants

    Posted Oct 08th 2014, 10:38pm by Vanessa Yung

    ... Text: Vanessa Yung $100 A fresh wave of Vietnamese venues have opened up. Bep, the hip spot on Staunton Street, recently unveiled a branch on Wellington Street, and Maxim has launched Vietnamese-Thai bistro Minh & Kok in Causeway Bay. Another newbie of note is Commm Vietnamese Cuisine in Kowloon Bay. The interior has a vintage feel, with muted lighting and a shelf of pre-loved tin ...

    http://www.scmp.com/magazines/48hrs/article/1608917/100-under-commm-latest-new-wave-vietnamese-restaurants
  5. Magazines - 48hrs - FOOD & WINE

    The best of beer pairing

    Posted Oct 08th 2014, 10:37pm by Charley Lanyon, BERNICE CHAN AND MISCHA MOSELLE

    ... German dishes are cooked with beer. Brotzeit, in East Tsim Sha Tsui, is one of Hong Kong's most authentic German restaurants, and to complement the meaty, often heavy- but never greasy- ... into a deep caramel. CL   Brotzeit, shop G6/UG16, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui East, tel: 2316 2666   SOUTH KOREA Per capita, this country consumes more alcohol than any other ...

    http://www.scmp.com/magazines/48hrs/article/1612034/best-beer-pairing
  6. Magazines - 48hrs - FOOD & WINE

    Table Talk: Pierre Gagnaire at Pierre in November

    Posted Oct 01st 2014, 10:09pm by Susan Jung

    ... Susan Jung The CHINESE RESTAURANT at the Hyatt Regency in Tsim Sha Tsui is featuring seasonal mushrooms until the end of October. The menu lists dishes of baked cod fillet with assorted ... HK$418 for seniors) Friday to Sunday and the eve and day of public holidays. Bookings: 2802 4284 INAGIKU GRANDE Japanese Restaurant at the Royal Garden Hotel in Tsim Sha Tsui is serving ...

    http://www.scmp.com/magazines/48hrs/article/1600984/table-talk-pierre-gagnaire-pierre-november
  7. Magazines - 48hrs - FOOD & WINE

    First Served

    Posted Oct 01st 2014, 10:09pm by Bernice Chan

    ... Chick (tel: 6878 6482) in Wan Chai, serving British-style takeaway treats, such as roast baby chicken, fish and chips, soups, salads and sticky toffee pudding. In Knutsford Terrace, Tsim Sha ...

    http://www.scmp.com/magazines/48hrs/article/1604566/first-served
  8. Magazines - 48hrs - FOOD & WINE

    $100 & Under: Spanish coffee shop Espuma offers fantastic desserts

    Posted Sep 25th 2014, 12:14am by Vanessa Yung

    ... was also enjoyable. We should have ordered the Japon, too, as who doesn't like chewy mochi in their waffle? Espuma, 2/F Hau Fook Street, Tsim Sha Tsui, tel: 2739 2080. Open: noon-10pm ...

    http://www.scmp.com/magazines/48hrs/article/1599416/100-under-spanish-coffee-shop-espuma-offers-fantastic-desserts
  9. Magazines - 48hrs - FOOD & WINE

    Food Review: Pearl Delights

    Posted Jul 30th 2014, 10:54pm by Susan Jung

    ... Delights in Sha Tin, tel: 2681 2200.    ... Susan Jung Pearl Delights Shop 221, UG/F The One, 100 Nathan Road, Tsim Sha Tsui Tel: 2703 9333 Open: noon-10pm   Cuisine: Cantonese Price: about HK$200 without drinks or the service ...

    http://www.scmp.com/magazines/48hrs/article/1559115/food-review-pearl-delights
  10. Magazines - 48hrs - FOOD & WINE

    $100 & Under: Ya Kun Coffee & Toast

    Posted Sep 17th 2014, 11:49pm by DARREN WEE

    ... is more authentic and prices are lower. Ya Kun Coffee & Toast, 45-51 Chatham Road South, Tsim Sha Tsui, tel: 3971 0884. Open: 7.30am-11pm ...

    http://www.scmp.com/magazines/48hrs/article/1591012/100-under-ya-kun-coffee-toast

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