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  • August 28, 2014
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Results 1 - 10 of 48 for sha tin

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  1. Magazines - 48hrs - FOOD & WINE

    Healthy eating: vegetarian and raw food options

    Posted Aug 27th 2014, 10:54pm by Bernice Chan, Charley Lanyon, VANESSA YUNG AND ALAN YU

    ... 701, 7/F New Town Plaza Phase 1, 18 Sha Tin Centre Street, Sha Tin, tel: 2362 1911 Life Cafe 10 Shelley Street, SoHo, Central, tel: 2810 9777 Miu Fat Buddhist Monastery 18 Castle Peak Road, Lam ... it's like receiving a blessing. Alan Yu 1/F 9 Lock Road, Tsim Sha Tsui, tel: 2366 8171   IPC Foodlab Next month, IPC Foodlab is revamping its menu to highlight healthy, vegetarian and vegan ...

    http://www.scmp.com/magazines/48hrs/article/1579240/healthy-eating-vegetarian-and-raw-food-options
  2. Magazines - 48hrs - FOOD & WINE

    Food Review: Pearl Delights

    Posted Jul 30th 2014, 10:54pm by Susan Jung

    ... Delights in Sha Tin, tel: 2681 2200.    ... Susan Jung Pearl Delights Shop 221, UG/F The One, 100 Nathan Road, Tsim Sha Tsui Tel: 2703 9333 Open: noon-10pm   Cuisine: Cantonese Price: about HK$200 without drinks or the service ...

    http://www.scmp.com/magazines/48hrs/article/1559115/food-review-pearl-delights
  3. Magazines - 48hrs - FOOD & WINE

    First Served

    Posted Aug 27th 2014, 10:54pm by FIRST SERVED

    ... mousse. Grano Italiano (tel: 2661 3533) is opening a new branch at China Hong Kong City in Tsim Sha Tsui. Diners can order tailor-made pizzas which are ready in five minutes, as well as focaccia, ...

    http://www.scmp.com/magazines/48hrs/article/1580790/first-served
  4. Magazines - 48hrs - FOOD & WINE

    Table Talk: Pierre Hermé afternoon tea pop-up at The Ritz-Carlton

    Posted Aug 20th 2014, 11:21pm by Susan Jung

    ... with Hokkaido sea urchin; Hokkaido sea urchin and chopped toro sushi roll (above); and Hokkaido sea urchin and scallop tempura. Bookings: 3160 6898 THE RITZ-CARLTON in Tsim Sha Tsui has a Pierre Hermé ... and a champagne brunch on August 31. For more details, go to hongkong.peninsula.com. Bookings: 2696 6763 ABOVE & BEYOND at the Hotel Icon in Tsim Sha Tsui will have a "Flavours of Canada" ...

    http://www.scmp.com/magazines/48hrs/article/1577619/table-talk-pierre-herme-afternoon-tea-pop-ritz-carlton
  5. Magazines - 48hrs - FOOD & WINE

    I Know A Place: Pierre Perusset, general manager of The Ritz-Carlton Hong Kong

    Posted Jul 23rd 2014, 11:10pm by Andrew Sun

    ... Michelin two-star Cantonese restaurant Tin Lung Heen, (both at 102/F The Ritz-Carlton, ICC, 1 Austin Road West, Tsim Sha Tsui, tel: 2263 2270). When I go out, I like good hotpot, and for that I go ... Road, Tsim Sha Tsui, tel: 2730 7900) which has very good Italian food. I enjoy dining on the terrace, looking at the ferries, and the buildings on Hong Kong side. I like to take my guests ...

    http://www.scmp.com/magazines/48hrs/article/1556136/i-know-place-pierre-perusset-general-manager-ritz-carlton-hong-kong
  6. Magazines - 48hrs - FOOD & WINE

    Handmade desserts are the coolest things

    Posted Aug 20th 2014, 11:21pm by Vanessa Yung, Elaine Yau and Bernice Chan

    ... indulgence of delicious cakes with history. Dalloyau (shop 403, 4/F Ocean Centre, Harbour City, Tsim Sha Tsui, tel: 3185 8330) has a company pedigree that dates back more than 340 years to when ... in only one fruit. You will be surprised by the multifarious uses the mango and durian are put to by the outlets in Yuen Long and Tsim Sha Tsui. Musang King (shop D, Lee Fat House, 5 Yan Lok ...

    http://www.scmp.com/magazines/48hrs/article/1577522/handmade-desserts-are-coolest-things
  7. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Jun Wu, Amazing Food Challenge winner

    Posted Aug 14th 2014, 01:12am by Andrew Sun

    ... There's an area in Tsim Sha Tsui known as Koreatown that's crammed with great restaurants. Arisu (3/F, 8 Hau Fook Street, TST, tel: 2369 8008) is the one that stands out for me. The meat ... curry. Hong Kong is known for its amazing skyline and dim sum, and I know the perfect place to experience both. Budaoweng (23/F iSquare, 63 Nathan Road, Tsim Sha Tsui, tel: 2152 1166) ...

    http://www.scmp.com/magazines/48hrs/article/1569322/i-know-place-jun-wu-amazing-food-challenge-winner
  8. Magazines - 48hrs - FOOD & WINE

    Table Talk

    Posted Aug 07th 2014, 12:04am by Susan Jung

    ... Susan Jung NOBU at the InterContinental hotel in Tsim Sha Tsui is featuring a menu of uni dishes that are available until August 23. Available à la carte and on a tasting menu (HK$1,088 ... at the Excelsior hotel in Causeway Bay, and CELESTIAL COURT at the Sheraton hotel in Tsim Sha Tsui. At Yee Tung Heen, the mushroom dishes are available until September 14. They include steamed grouper ...

    http://www.scmp.com/magazines/48hrs/article/1564342/table-talk
  9. Magazines - 48hrs - FOOD & WINE

    $100 and under: Grano Italiano in Tsim Sha Tsui

    Posted May 14th 2014, 11:14pm by Vanessa Yung

    ... Text: Vanessa Yung Opened last month, Grano Italiano in Tsim Sha Tsui boasts that it's the city's first pizza tailor, offering customised, made-to-order pies with techniques ... in a paper cup with a plastic lid, even though we ate in.   Grano Italiano, shop 705, 7/F iSquare, 63 Nathan Road, Tsim Sha Tsui, tel: 2325 1920. Open: 11.30am-10.30pm   ...

    http://www.scmp.com/magazines/48hrs/article/1508395/100-and-under-grano-italiano-tsim-sha-tsui
  10. Magazines - 48hrs - FOOD & WINE

    Food review: Elite Dining in Tsim Sha Tsui

    Posted May 14th 2014, 11:14pm by Susan Jung

    ... was attentive.   Elite Dining, 31/F iSquare, 63 Nathan Road, Tsim Sha Tsui, tel: 2487 3788. About HK$390 without drinks or the service charge   ...

    http://www.scmp.com/magazines/48hrs/article/1512077/food-review-elite-dining-tsim-sha-tsui

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