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  • November 29, 2014
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Results 1 - 9 of 9 for sha tin

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  1. Magazines - 48hrs - EAT/DRINK

    I know a place: Photographer Chung Hoi Shing's favourite food stops

    Posted Dec 11th 2013, 10:33pm by GRACE MW WONG

    ... duck, no one can beat Sha Tin 18 (4/F Hyatt Regency Hong Kong Shatin, 18 Chak Cheung Street, Sha Tin, tel: 3723 7932). I live in the New Territories, and this is the place to go for Peking duck ...

    http://www.scmp.com/magazines/48hrs/article/1374609/i-know-place-photographer-chung-hoi-shings-favourite-food-stops
  2. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted May 30th 2013, 12:00am

    ... jelly and crispy garlic chips (top). Bookings: 2121 2693 Three chefs from Hyatt properties on the mainland will be guest chefs at Sha Tin 18 at the Hyatt Regency Sha Tin in a promotion that runs ... d’Avola sauce with the winery’s Mille e Una Notte 2007. The five-course dinner is HK$980 plus 10 per cent. Bookings: 3746 2733 The Steak House Winebar + Grill at the InterContinental in Tsim Sha ...

    http://www.scmp.com/magazines/48hrs/article/1245168/table-talk
  3. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Jan 08th 2014, 10:12pm by Susan Jung

    ... and crab rice. The à la carte hotpot selection has dishes of Miyazaki chicken hotpot; miso salmon hotpot and Okinawa pork hotpot. Bookings: 2733 2933 Ngai Hong-kin, chef of Sha Tin 18 at the Hyatt ... and braised stuffed oxtail with parsnip purée and black truffle jus. Bookings: 2584 7722 Regal Court at the Regal Kowloon Hotel in Tsim Sha Tsui is serving sizzling casserole dishes until the end ...

    http://www.scmp.com/magazines/48hrs/article/1396693/table-talk
  4. Magazines - 48hrs - EAT/DRINK

    I know a place: Anders Nelsson has a taste for the halcyon days

    Posted Nov 27th 2013, 10:40pm by Andrew Sun

    ... Andrew Sun Andrew Sun Anders Nelsson is a singer, musician, actor, RTHK radio host and has been a fixture of Hong Kong’s entertainment scene for more than 50 years   Having been a denizen of the “dark side” for 63 years, I’m often asked about secret and interesting eateries in Kowloon and the New Territories. I grew up near the farms and fishing villages of Tai Wai and Sha Tin, so my ...

    http://www.scmp.com/magazines/48hrs/article/1363017/i-know-place-anders-nelsson-has-taste-halcyon-days
  5. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Nov 27th 2013, 10:40pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung The Cafe at the Hyatt Regency in Sha Tin is serving a Swiss fondue set dinner for HK$428 plus 10 per cent. The four-course dinner includes cheese fondue with house-made baguette (above); and for the main course, a choice of Zurich-style veal with rosti potatoes or grilled salmon fillet with creamy caper sauce. Bookings: 3723 1234 Also ...

    http://www.scmp.com/magazines/48hrs/article/1363015/table-talk
  6. Magazines - 48hrs - EAT/DRINK

    Forget the pit, there are new options for barbecue lovers in Hong Kong

    Posted Nov 13th 2013, 10:29pm by Vanessa Yung

    ... Ristorante, shop 308, Lee Gardens Two, 28 Yun Ping Road, Causeway Bay, tel: 2898 3919. HK$388 Hyatt Regency Hong Kong, Sha Tin The highlights of this all-you-can-eat barbecue dinner at the Hyatt Regency Hong Kong, Sha Tin, include sea-salt roasted pork belly, chilli tiger prawns and rib-eye steaks. Included are hot and cold dishes and desserts, during weekends, public holidays and holiday ...

    http://www.scmp.com/magazines/48hrs/article/1350989/forget-pit-there-are-new-options-barbecue-lovers-hong-kong
  7. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Oct 23rd 2013, 10:41pm by Susan Jung

    ... 10 per cent for each person. Bookings: 2263 2270 Guest chefs from the Grand Hyatt Seoul will be cooking at the Café at the Hyatt Regency in Sha Tin in a promotion that runs until November 10. ... Susan Jungsusan.jung@scmp.com Susan Jung Table Talk The Ritz-Carlton at the ICC in Tsim Sha Tsui is serving a special Dom Perignon tasting menu at the Chef's Table on the 102nd floor. ...

    http://www.scmp.com/magazines/48hrs/article/1334612/table-talk
  8. Magazines - 48hrs - EAT/DRINK

    Net gains: a new wave of seafood spots

    Posted Jan 22nd 2014, 11:05pm by Vanessa Yung

    ... and cleanliness. The petite corner shop dishes up sashimi-grade goodies that are revived and depurated using an Australian-imported fish-farming system in their Sha Tin base. "Basically we reclock ...

    http://www.scmp.com/magazines/48hrs/article/1407732/net-gains-new-wave-seafood-spots
  9. Magazines - 48hrs - EAT/DRINK

    Wildest creams

    Posted Jul 11th 2013, 12:00am by Anneliese O'Young

    ... no shortage of options. And to attract more customers, some ice cream makers are putting new spins on the frozen treat. This is a formula that Lab Made in Tin Hau has put to good use. The shop, which ... with liquid nitrogen freezing it in less than a minute and giving off a dramatic, smoky vapour. Lab Made is so popular that a second branch will open later this year, in Tsim Sha Tsui. "As ...

    http://www.scmp.com/magazines/48hrs/article/1276099/wildest-creams

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