• Wednesday
  • July 30, 2014
  • Last updated: 8:02pm
Hong Kong

Humidity 

UV 

Pollution 

Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 107 for sha tin

Search results

  1. Magazines - 48hrs - EAT/DRINK

    Food review: Kaya Korean Restaurant in Tsim Sha Tsui

    Posted Dec 18th 2013, 09:25pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Kaya Korean Restaurant Shop GO7 Ocean Terminal, Harbour City, 17 Canton Road, Tsim Sha Tsui Tel: 2331 9110 Open: 11.30am-11pm Cuisine: Korean Price: about HK$400 without drinks or the service charge   Ambience: it wasn't overrun by tourists or too noisy. Pros: the efficient and quiet ventilation system meant we didn't smell ...

    http://www.scmp.com/magazines/48hrs/article/1379896/food-review-kaya-korean-restaurant-tsim-sha-tsui
  2. Magazines - 48hrs - EAT/DRINK

    Food review: Zurriola in Tsim Sha Tsui

    Posted Dec 11th 2013, 10:33pm by Susan Jung

    ... 18/F The One, 100 Nathan Road, Tsim Sha Tsui,tel: 2253 7111. Open: noon-2.30pm, 6.30pm-10.30pm   ...

    http://www.scmp.com/magazines/48hrs/article/1374612/food-review-zurriola-tsim-sha-tsui
  3. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Jan 08th 2014, 10:12pm by Susan Jung

    ... and crab rice. The à la carte hotpot selection has dishes of Miyazaki chicken hotpot; miso salmon hotpot and Okinawa pork hotpot. Bookings: 2733 2933 Ngai Hong-kin, chef of Sha Tin 18 at the Hyatt ... and braised stuffed oxtail with parsnip purée and black truffle jus. Bookings: 2584 7722 Regal Court at the Regal Kowloon Hotel in Tsim Sha Tsui is serving sizzling casserole dishes until the end ...

    http://www.scmp.com/magazines/48hrs/article/1396693/table-talk
  4. Magazines - 48hrs - EAT/DRINK

    I know a place: venetian-born chef Michele Senigaglia

    Posted Apr 02nd 2014, 10:44pm by GRACE MW WONG

    ... Grace M.W. Wong48hours@scmp.com Grace M.W. Wong Michele Senigaglia is the chef-patron of Spasso Italian Restaurant & Bar in Empire Centre, Tsim Sha Tsui East   I was born in Venice, ... and their execution of recipes, as I believe the aesthetics are a crucial part of a dish. For sushi and sashimi, I regularly visit Kenjo (30 Minden Avenue, Tsim Sha Tsui, tel: 2369 8307). I love to sit ...

    http://www.scmp.com/magazines/48hrs/article/1459343/i-know-place-venetian-born-chef-michele-senigaglia
  5. Magazines - 48hrs - EAT/DRINK

    $100 and under: Korean eatery Roll & Mari has potential, but food quality needs to improve

    Posted Mar 26th 2014, 11:35pm by Vanessa Yung

    ... in Tsim Sha Tsui. The casual vibe here is enhanced by tones of baby green, grey and orange which lure you in. Along with white tables, animal prints on the wall and K-pop tunes, it looks like ... be back. vanessa.yung@scmp.com   Roll & Mari, shop E, 1E Kimberly Street, Tsim Sha Tsui. Open: noon-10pm   ...

    http://www.scmp.com/magazines/48hrs/article/1454169/100-and-under-korean-eatery-roll-mari-has-potential-food-quality
  6. Magazines - 48hrs - EAT/DRINK

    Table talk: lobster in the Krug Room, old- fashioned dim sum at Tsui Hang Village

    Posted Apr 02nd 2014, 10:44pm by Susan Jung

    ... rice flour rolls with baby pigeon and XO chilli sauce. Bookings: 2409 4822 (Causeway Bay); 2524 2012 (Central) and 2376 2882 (Tsim Sha Tsui) susan.jung@scmp.com   ...

    http://www.scmp.com/magazines/48hrs/article/1459344/table-talk-lobster-krug-room-old-fashioned-dim-sum-tsui-hang-village
  7. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Mar 19th 2014, 11:19pm by Susan Jung

    ... Boston lobster with lemon and clarified butter (above); and surf and turf (steak with broiled lobster). Bookings: 2584 7722 Café Serena at the Hotel Nikko in Tsim Sha Tsui is featuring black ... for children) Monday to Thursday and HK$548 (HK398 for children) from Friday to Sunday. Bookings: 2313 4222 The Dim Sum Bar in Tsim Sha Tsui is serving all-you-can-eat dim sum until the end ...

    http://www.scmp.com/magazines/48hrs/article/1448712/table-talk
  8. Magazines - 48hrs - EAT/DRINK

    Thai and mighty: a taste of high-end cuisine from the Land of Smiles

    Posted Apr 02nd 2014, 10:44pm by Bernice Chan

    ... last year, in the Elements mall in Tsim Sha Tsui. The former chef claims that most Thai restaurants in Hong Kong are not serious about offering the best Thai cuisine. “Thai food is popular here ... of the latest Thai restaurants in town is Namo in Tsim Sha Tsui East, which opened in December. The space, previously occupied by Ruth’s Chris Steak House, has plentiful natural light, and exotic ...

    http://www.scmp.com/magazines/48hrs/article/1459341/thai-and-mighty-taste-high-end-cuisine-land-smiles
  9. Magazines - 48hrs - EAT/DRINK

    I know a place: columnist and writer Chan Chun Wai

    Posted Mar 26th 2014, 11:35pm by GRACE MW WONG

    ... But ingredients at Canton Deli (Shop 3303, 3/F Gateway Arcade, Harbour City, 17 Canton Road, Tsim Sha Tsui, tel: 2613 9889) are fresh. My regular orders include eggplant stir-fried with XO sauce ...

    http://www.scmp.com/magazines/48hrs/article/1454165/i-know-place-columnist-and-writer-chan-chun-wai
  10. Magazines - 48hrs - EAT/DRINK

    25+ restaurants: Unkai brings diversity from Osaka to Japanese cuisine

    Posted Mar 26th 2014, 11:35pm by JANICE LEUNG HAYES

    ...   48hours@scmp.com   Unkai, 3/F Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, tel: 2369 1111. Open daily, noon-2.30pm, 6pm-10.30pm   ...

    http://www.scmp.com/magazines/48hrs/article/1454173/25-restaurants-unkai-brings-diversity-osaka-japanese-cuisine

Pages

Login

SCMP.com Account

or