• Saturday
  • October 25, 2014
  • Last updated: 8:28pm
Hong Kong

Humidity 

UV 

Pollution 

Refine Your Search

Sort by

Related Keywords

Search Results

Results 1 - 10 of 107 for sha tin

Search results

  1. Magazines - 48hrs - EAT/DRINK

    Food review: Kaya Korean Restaurant in Tsim Sha Tsui

    Posted Dec 18th 2013, 09:25pm by Susan Jung

    ... Susan Jungsusan.jung@scmp.com Susan Jung Kaya Korean Restaurant Shop GO7 Ocean Terminal, Harbour City, 17 Canton Road, Tsim Sha Tsui Tel: 2331 9110 Open: 11.30am-11pm Cuisine: Korean Price: about HK$400 without drinks or the service charge   Ambience: it wasn't overrun by tourists or too noisy. Pros: the efficient and quiet ventilation system meant we didn't smell ...

    http://www.scmp.com/magazines/48hrs/article/1379896/food-review-kaya-korean-restaurant-tsim-sha-tsui
  2. Magazines - 48hrs - EAT/DRINK

    Food review: Zurriola in Tsim Sha Tsui

    Posted Dec 11th 2013, 10:33pm by Susan Jung

    ... 18/F The One, 100 Nathan Road, Tsim Sha Tsui,tel: 2253 7111. Open: noon-2.30pm, 6.30pm-10.30pm   ...

    http://www.scmp.com/magazines/48hrs/article/1374612/food-review-zurriola-tsim-sha-tsui
  3. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Jan 08th 2014, 10:12pm by Susan Jung

    ... and crab rice. The à la carte hotpot selection has dishes of Miyazaki chicken hotpot; miso salmon hotpot and Okinawa pork hotpot. Bookings: 2733 2933 Ngai Hong-kin, chef of Sha Tin 18 at the Hyatt ... and braised stuffed oxtail with parsnip purée and black truffle jus. Bookings: 2584 7722 Regal Court at the Regal Kowloon Hotel in Tsim Sha Tsui is serving sizzling casserole dishes until the end ...

    http://www.scmp.com/magazines/48hrs/article/1396693/table-talk
  4. Magazines - 48hrs - EAT/DRINK

    I know a place: Photographer Chung Hoi Shing's favourite food stops

    Posted Dec 11th 2013, 10:33pm by GRACE MW WONG

    ... duck, no one can beat Sha Tin 18 (4/F Hyatt Regency Hong Kong Shatin, 18 Chak Cheung Street, Sha Tin, tel: 3723 7932). I live in the New Territories, and this is the place to go for Peking duck ...

    http://www.scmp.com/magazines/48hrs/article/1374609/i-know-place-photographer-chung-hoi-shings-favourite-food-stops
  5. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted May 30th 2013, 12:00am

    ... jelly and crispy garlic chips (top). Bookings: 2121 2693 Three chefs from Hyatt properties on the mainland will be guest chefs at Sha Tin 18 at the Hyatt Regency Sha Tin in a promotion that runs ... d’Avola sauce with the winery’s Mille e Una Notte 2007. The five-course dinner is HK$980 plus 10 per cent. Bookings: 3746 2733 The Steak House Winebar + Grill at the InterContinental in Tsim Sha ...

    http://www.scmp.com/magazines/48hrs/article/1245168/table-talk
  6. Magazines - 48hrs - EAT/DRINK

    Forget the pit, there are new options for barbecue lovers in Hong Kong

    Posted Nov 13th 2013, 10:29pm by Vanessa Yung

    ... Ristorante, shop 308, Lee Gardens Two, 28 Yun Ping Road, Causeway Bay, tel: 2898 3919. HK$388 Hyatt Regency Hong Kong, Sha Tin The highlights of this all-you-can-eat barbecue dinner at the Hyatt Regency Hong Kong, Sha Tin, include sea-salt roasted pork belly, chilli tiger prawns and rib-eye steaks. Included are hot and cold dishes and desserts, during weekends, public holidays and holiday ...

    http://www.scmp.com/magazines/48hrs/article/1350989/forget-pit-there-are-new-options-barbecue-lovers-hong-kong
  7. Magazines - 48hrs - EAT/DRINK

    I know a place: venetian-born chef Michele Senigaglia

    Posted Apr 02nd 2014, 10:44pm by GRACE MW WONG

    ... Grace M.W. Wong48hours@scmp.com Grace M.W. Wong Michele Senigaglia is the chef-patron of Spasso Italian Restaurant & Bar in Empire Centre, Tsim Sha Tsui East   I was born in Venice, ... and their execution of recipes, as I believe the aesthetics are a crucial part of a dish. For sushi and sashimi, I regularly visit Kenjo (30 Minden Avenue, Tsim Sha Tsui, tel: 2369 8307). I love to sit ...

    http://www.scmp.com/magazines/48hrs/article/1459343/i-know-place-venetian-born-chef-michele-senigaglia
  8. Magazines - 48hrs - EAT/DRINK

    $100 and under: Korean eatery Roll & Mari has potential, but food quality needs to improve

    Posted Mar 26th 2014, 11:35pm by Vanessa Yung

    ... in Tsim Sha Tsui. The casual vibe here is enhanced by tones of baby green, grey and orange which lure you in. Along with white tables, animal prints on the wall and K-pop tunes, it looks like ... be back. vanessa.yung@scmp.com   Roll & Mari, shop E, 1E Kimberly Street, Tsim Sha Tsui. Open: noon-10pm   ...

    http://www.scmp.com/magazines/48hrs/article/1454169/100-and-under-korean-eatery-roll-mari-has-potential-food-quality
  9. Magazines - 48hrs - EAT/DRINK

    Table talk

    Posted Mar 19th 2014, 11:19pm by Susan Jung

    ... Boston lobster with lemon and clarified butter (above); and surf and turf (steak with broiled lobster). Bookings: 2584 7722 Café Serena at the Hotel Nikko in Tsim Sha Tsui is featuring black ... for children) Monday to Thursday and HK$548 (HK398 for children) from Friday to Sunday. Bookings: 2313 4222 The Dim Sum Bar in Tsim Sha Tsui is serving all-you-can-eat dim sum until the end ...

    http://www.scmp.com/magazines/48hrs/article/1448712/table-talk
  10. Magazines - 48hrs - EAT/DRINK

    I know a place: Anders Nelsson has a taste for the halcyon days

    Posted Nov 27th 2013, 10:40pm by Andrew Sun

    ... Andrew Sun Andrew Sun Anders Nelsson is a singer, musician, actor, RTHK radio host and has been a fixture of Hong Kong’s entertainment scene for more than 50 years   Having been a denizen of the “dark side” for 63 years, I’m often asked about secret and interesting eateries in Kowloon and the New Territories. I grew up near the farms and fishing villages of Tai Wai and Sha Tin, so my ...

    http://www.scmp.com/magazines/48hrs/article/1363017/i-know-place-anders-nelsson-has-taste-halcyon-days

Pages

Login

SCMP.com Account

or