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  1. Chuan Shang Long

    Posted Nov 03rd 2011, 12:00am

    ... and the service charge Ambience: Chuan Shang Long's interior is reminiscent of cosy teahouses in Taiwan. The booths by the large windows are the best, giving views of Haiphong Road and Kowloon Park. ... Shang Long chicken pot (HK$168 for half a chicken). Although we initially thought that the glutinous rice wasn't sticky enough, we were quickly silenced by the taste: the full savoury ...

    http://www.scmp.com/article/983680/chuan-shang-long
  2. Lifestyle - Food & Wine

    Foie gras- modern interpretations

    Posted Nov 29th 2012, 12:00am by Vicki Williams

    ... to a lingering foie gras finish. At the two-Michelin-star Shang Palace, there are six goose liver dishes on the menu. Executive Chinese chef Mok Kit-keung believes the richness of the liver enhances ... 5999 themirahotel.com Shang Palace Lower Level 1, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East Tel: 2733 8754 shangri-la.com/hongkong/kowloonshangrila Lung King Heen Four Seasons Hotel ...

    http://www.scmp.com/lifestyle/food-wine/article/1093070/foie-gras-modern-interpretations
  3. Comment - Letters

    Letters to the Editor, February 8, 2013

    Posted Feb 08th 2013, 12:00am by LETTERS

    ... the self-regulating behaviour of the marketplace is respected. Kelly Shang, Maastricht, the Netherlands   Loan arranger deaf to appeal of over-60s If you are over 60 and have been a client of HSBC for 30 ...

    http://www.scmp.com/comment/letters/article/1145598/letters-editor-february-8-2013
  4. Chinatown: between a wok and a bad place

    Posted Jan 26th 2012, 12:00am

    ... Shangri-La opened its Shang Palace restaurant in September last year, declaring it the French capital's only fine dining Chinese restaurant, there was more to this statement than marketing hype. As in Hong Kong, Shang Palace is also below ground level and uses plenty of wood and Chinese motifs, though its main dining room is smaller. Most importantly, the head chef, Shenzhen native Frank Xu ...

    http://www.scmp.com/article/990907/chinatown-between-wok-and-bad-place
  5. It takes two to gobble

    Posted Jul 23rd 2011, 12:00am

    ... Jocelyn Wong Chopsticks Chopsticks are a stereotypical symbol of China. They have been used there since the Shang dynasty (1600BC-1046BC). They are also found in other Asian cultures, such as Japan, Korea and Vietnam. There is a lot of etiquette related to chopsticks- using them wrongly can be either rude, ruin your family's reputation or just make people mock you Jellyfish ...

    http://www.scmp.com/article/974196/it-takes-two-gobble
  6. Meat, sweets won't affect mood

    Posted Oct 20th 2009, 12:00am by Staff Reporter

    ... while I am her exact opposite. She argues with my mother, but I don't. History has also proved the relationship between meat and violence. Emperor Zhou of the Shang dynasty enjoyed ...

    http://www.scmp.com/article/695941/meat-sweets-wont-affect-mood
  7. Table talk

    Posted Sep 16th 2010, 12:00am by Susan Jung

    ... Edited by Susan Jung Dan Buckle, winemaker at Mount Langi Ghiran, will host a dinner this evening at Shang Palace at the Kowloon Shangri-La in Tsim Sha Tsui. It includes marinated sliced goose with home-made sauce paired with the winery's Cliff Edge Shiraz 2005; stewed oxtail with lingzhi and cinnamon served with Langi Shiraz 1998; and baked egg tarts with bird's nest ...

    http://www.scmp.com/article/724938/table-talk
  8. Restaurants

    Posted Mar 01st 2012, 12:00am

    ... and preserved vegetables. $$ Chuan Shang Long (Sichuan and Shanghai) 3/F Zhongda Building, 38-40 Haiphong Road, Tsim Sha Tsui. Tel: 2377 4567. Signature dishes: fish fillet in spicy oil, crab ... with peanut sauce and chilli oil, Shanghainese pan-fried dumplings, red prawns with red chilli, Beijing-style coiled bread. $$$ Shang Palace Lower Level I, Kowloon Shangri-La, 64 Mody Road, Tsim Sha ...

    http://www.scmp.com/article/994047/restaurants
  9. Restaurants

    Posted Dec 29th 2011, 12:00am

    ... and preserved vegetables. $$ Chuan Shang Long (Sichuan and Shanghai) 3/F, Zhongda Building, 38-40 Haiphong Road, Tsim Sha Tsui. Tel: 2377 4567. Signature dishes: fish fillet in spicy oil, crab ... with red chilli, Beijing-style coiled bread (above). $$$ Shang Palace Lower Level I, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East. Tel: 2733 8754. Signature dishes: lobster, garoupa ...

    http://www.scmp.com/article/988706/restaurants
  10. Restaurants

    Posted Jul 26th 2012, 12:00am

    ... duck and preserved vegetables. $$ Chuan Shang Long (Sichuan and Shanghai) 3/F Zhongda Building, 38-40 Haiphong Road, Tsim Sha Tsui. Tel: 2377 4567. Signature dishes: fish fillet in spicy oil, ...

    http://www.scmp.com/article/1007724/restaurants

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