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  • September 21, 2014
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  1. Magazines - Post Magazine - Food & drink

    Spice market: mint

    Posted Aug 09th 2014, 11:10pm by Susan Jung

    ... wouldn't know by shopping in Hong Kong's supermarkets, but there are hundreds of types of mint, and not all of them are created equal. Most markets carry only one type of the fresh herb- ...

    http://www.scmp.com/magazines/post-magazine/article/1566876/spice-market-mint
  2. Magazines - Post Magazine - Food & drink

    Snack attack: kimbap

    Posted May 17th 2014, 11:06pm by Susan Jung

    ... futomaki. If you want to try kimbap, head to the shops on Kimberley Road, Tsim Sha Tsui. Many of the Korean markets and fast-food shops sell it as a takeaway.   ...

    http://www.scmp.com/magazines/post-magazine/article/1512665/snack-attack-kimbap
  3. Magazines - Post Magazine - Food & drink

    Snack attack: miang kham

    Posted Mar 08th 2014, 11:31pm by Susan Jung

    ... of the sweet, thick sauce that accompanies the dish. If the Thai shop doesn't carry the sauce, make it yourself by simmering palm sugar with water, fish sauce, a small amount of shrimp paste ...

    http://www.scmp.com/magazines/post-magazine/article/1440186/snack-attack-miang-kham
  4. Magazines - Post Magazine - Food & drink

    Q&A: Jacques Barnachon

    Posted Mar 08th 2014, 11:30pm by Andrew Sun

    ... father's main business was in watches but he had this great piece of land close to the river and forest, and we had a shop that sold sandwiches and cheese to tourists. My father built it up over ...

    http://www.scmp.com/magazines/post-magazine/article/1440133/qa-jacques-barnachon
  5. Magazines - Post Magazine - Food & drink

    The corkscrew

    Posted Feb 08th 2014, 10:46pm by Nellie Ming Lee

    ... If you're in Italy, make sure to complement your tours of vineyards and cellars with visits to the markets, where the locals gather to do their shopping and catch up on gossip. The food is seasonal ...

    http://www.scmp.com/magazines/post-magazine/article/1421331/corkscrew
  6. Magazines - Post Magazine - Food & drink

    Signature dish: Menus- when to fear changes

    Posted Jan 04th 2014, 10:10pm by Susan Jung

    ... for changes. Some diners seem to believe, however, that the kitchen exists solely to satisfy their whims. Asking for wheat bread to replace the white at a made-to-order sandwich shop seems reasonable; ...

    http://www.scmp.com/magazines/post-magazine/article/1394063/signature-dish-menus-when-fear-changes
  7. Magazines - Post Magazine - Food & drink

    Spice market: Clove affair

    Posted Dec 14th 2013, 10:27pm by Susan Jung

    ... Susan Jung Susan Jung Every time I open the container in which I keep most of my dried spices, the scent of cloves is overwhelming. I have a long, multistrand "necklace" of them, given to me a few years ago at a shop in Istanbul, Turkey, where my husband and I had made a purchase. As much as I cook, I'll never make it through the entire necklace, because cloves ...

    http://www.scmp.com/magazines/post-magazine/article/1378159/spice-market-clove-affair
  8. Magazines - Post Magazine - Food & drink

    Snack attack: Gum chin gai

    Posted Nov 30th 2013, 10:58pm by Susan Jung

    ... with steamed bread for a delicious dense and meaty sandwich. Once a staple at siu mei (roast meat) shops, gum chin gai is now served at just a few restaurants- and at many of them it needs ...

    http://www.scmp.com/magazines/post-magazine/article/1367125/snack-attack-gum-chin-gai
  9. Magazines - Post Magazine - Food & drink

    Book: Traditional & Classic Dishes of Brunei Malay Cooking

    Posted Dec 07th 2013, 10:48pm by Susan Jung

    ... Susan Jung Susan Jung Coconut and Kelupis- Traditional & Classic Dishes of Brunei Malay Cooking By Siti Radiah Merrett   The pile of cookbooks I wanted to buy when I was at the fabulous Books for Cooks shop in London earlier this year was about 20 high. I had to whittle it down so that my luggage would not be overweight, but this book made the cut. As much as I love ...

    http://www.scmp.com/magazines/post-magazine/article/1372794/book-traditional-classic-dishes-brunei-malay-cooking
  10. Magazines - Post Magazine - Food & drink

    Spice market: Yuzu

    Posted Nov 30th 2013, 10:58pm by Susan Jung

    ... kosho, which is so strong that most chefs use just a small dab to flavour a dish. In Korean shops, you can buy jars of yuzu marmalade, which is delicious as a type of tea if you stir a spoonful ...

    http://www.scmp.com/magazines/post-magazine/article/1367126/spice-market-yuzu

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