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  • November 28, 2014
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  1. Magazines - Post Magazine - FOOD

    Food book: Korma, Kheer and Kismet- Five Seasons in Old Delhi

    Posted Nov 15th 2014, 08:48pm by Susan Jung

    ... for answers. Who, she asks, are the men who gave their names to Ashok & Ashok Meat Dhaba- a no-frills, unhygienic shop that she loves for its mutton korma, which sells out every day within an hour. ... they'd rather feed people than hurt them, or because they won the shop in a card game. The teller of the latter story, an acquaintance of Timms, says that the men didn't know how to cook, so ...

    http://www.scmp.com/magazines/post-magazine/article/1638009/food-book-korma-kheer-and-kismet-five-seasons-old-delhi
  2. Magazines - Post Magazine - FOOD

    Book: Curry Easy Vegetarian, by Madhur Jaffrey

    Posted Nov 01st 2014, 10:27pm by Susan Jung

    ... they throw for each other, and at their wedding banquets and religious festivals." Her enthusiasm is catching; I plan on visiting an Indian provisions shop to find poha, which she calls "a ...

    http://www.scmp.com/magazines/post-magazine/article/1626614/book-curry-easy-vegetarian-madhur-jaffrey
  3. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Nov 01st 2014, 10:27pm by Susan Jung

    ... Susan Jung Susan Jung I often trawl the aisles of the Living Plaza by Aeon shops (the branch in Causeway Bay is in Wing Tak Mansion, 15 Canal Road West, tel: 2892 1812). The products aren't always of the best quality but, with almost everything costing HK$12, it's inexpensive enough that you don't mind (although it's not as cheap as when the chain was known ...

    http://www.scmp.com/magazines/post-magazine/article/1626623/shelf
  4. Business - Commodities - FOOD

    US chocolate demand strong despite rising cocoa prices

    Posted Oct 24th 2014, 04:19am by Bloomberg

    ... Bloomberg in New York US chocolate demand strong despite rising prices Jacques Torres is betting Americans simply cannot kick their chocolate habit even after the price of cocoa surged to the highest in three years. Torres, a former pastry chef who calls himself Mr Chocolate, spent more than US$3 million on a Brooklyn confectionary-making plant last year and doubled his eponymous shops ...

    http://www.scmp.com/business/commodities/article/1623334/us-chocolate-demand-strong-despite-rising-cocoa-prices
  5. Magazines - Post Magazine - FOOD

    Snack attack: cart tricks

    Posted Oct 18th 2014, 10:47pm by Susan Jung

    ... Susan Jung Susan Jung Cart tricks As the Hong Kong government cracks down on itinerant vendors, cart noodles (che zai mian) have become hard to find. Yes, you can still get them – but in shops, rather than from the pushcarts that gave them their name. I developed a fondness for these noodles when I was working as a pastry chef: I’d leave the restaurant in Lan Kwai Fong at around ...

    http://www.scmp.com/magazines/post-magazine/article/1616117/snack-attack-cart-tricks
  6. Magazines - Post Magazine - FOOD

    Signature dish: plate expectations

    Posted Oct 18th 2014, 10:47pm by Susan Jung

    ... by 'best'?" I answered, "What do YOU consider best?" Some voters wanted to nominate humble shops but wondered if their choices needed to be expensive or have a certain level of service, ...

    http://www.scmp.com/magazines/post-magazine/article/1616136/signature-dish-plate-expectations
  7. Magazines - Post Magazine - FOOD

    Mac cook pro

    Posted Oct 18th 2014, 10:47pm by Susan Jung

    ... shops serve this for breakfast but I also like it as a light lunch or dinner. The preserved mustard stem known as cha choi (or zha choi) is a speciality of Sichuan province; it's ...

    http://www.scmp.com/magazines/post-magazine/article/1616116/mac-cook-pro
  8. Magazines - Post Magazine - FOOD

    Book: The Classic Art of Viennese Pastry

    Posted Sep 28th 2014, 09:14am by Susan Jung

    ... desserts, which are served everywhere, from comfy, independent kaffeehauser to extrava-gant and somewhat intimidating pastry shops, such as the famous Demel. Author Christine Berl was taught to make ...

    http://www.scmp.com/magazines/post-magazine/article/1599291/book-classic-art-viennese-pastry
  9. Magazines - Post Magazine - FOOD

    Recipe: Creative sparkle

    Posted Sep 28th 2014, 09:14am by Susan Jung

    ... and bell peppers need to be cut very small (about 5mm square) and even. When choosing the roast pork from the siu mei (roast meat) shop, ask the vendor for the meat from the ribs. You'll need ...

    http://www.scmp.com/magazines/post-magazine/article/1599289/recipe-creative-sparkle
  10. Magazines - Post Magazine - FOOD

    Book: Introduction to Jaffna Cookery

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... provisions shop. Somasekaram writes that "the secret to a good curry is the curry powder" and she gives a recipe for it, as well as for other spice mixtures, such as garam masala, biriyani ...

    http://www.scmp.com/magazines/post-magazine/article/1588615/book-review

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