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  • November 28, 2014
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  1. Business - China Business - RESTAURANTS

    Fast-food chains reinvent themselves as Chinese tastes evolve

    Posted Jul 18th 2014, 11:49am by Celine Sun

    ... a coffee shop rather than a fast-food restaurant," said Wu Xin, an office worker who ordered a chicken burger for lunch in the newly renovated restaurant. "I think it's a good idea ... but also coffee shops, dessert shops and bakeries." KFC and McDonald's battled bad press in December 2012 after local media reported a supplier for the market leaders fed poultry ...

    http://www.scmp.com/business/china-business/article/1556072/fast-food-chains-reinvent-themselves-chinese-tastes-evolve
  2. Lifestyle - Food & Wine - RESTAURANTS

    Chef Fabrice Vulin adds Moroccan touches to the menu at Caprice

    Posted Feb 28th 2014, 10:25am by Mischa Moselle

    ... concocted for Moroccans by their local grocer. The term means "head of the shop" and implies only the highest quality ingredients will be used. Anything from four to 100 spices can go ...

    http://www.scmp.com/lifestyle/food-wine/article/1436391/chef-fabrice-vulin-adds-moroccan-touches-menu-caprice
  3. Lifestyle - Food & Wine - RESTAURANTS

    Chef Jacques Barnachon brings his seasonal food philosophy to Hong Kong

    Posted Feb 07th 2014, 09:38am by Mischa Moselle

    ... representations to the European Parliament on issues such as food safety and farming. He is the first member of the group to set up shop in Hong Kong. Barnachon grew up in his parents' hotel ...

    http://www.scmp.com/lifestyle/food-wine/article/1422085/chef-jacques-barnachon-brings-his-seasonal-food-philosophy-hong
  4. Lifestyle - Food & Wine - RESTAURANTS

    Private kitchens face a fork in the road

    Posted Oct 17th 2013, 06:44pm by Nan-Hie In

    ... such as singer Wang Xiaoqiong, and painter Wang Hai and his wife. Lau also ran a bar on Aberdeen Street. One day a neighbouring furniture shop owner asked him for ideas on how to repurpose the shop ...

    http://www.scmp.com/lifestyle/food-wine/article/1333725/private-kitchens-face-fork-road
  5. Lifestyle - Food & Wine - RESTAURANTS

    Restaurants

    Posted Feb 21st 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com French Agnes b Le Pain Grille Shops 3096-3097, 3/F IFC Mall, Central. Tel: 2805 0798. (Branches in Fashion Walk, tel: 2577 0370; Causeway Bay, tel: 2577 ... L'Atelier de Joël Robuchon Shop 401, 4/F The Landmark, Central. Tel: 2166 9000. Signature dishes: sea urchin with lobster jelly and cauliflower cream, beef burger with foie gras, spaghetti ...

    http://www.scmp.com/lifestyle/food-wine/article/1154684/restaurants
  6. Lifestyle - Food & Wine - RESTAURANTS

    Restaurant review: Sake Bar Ginn

    Posted Feb 07th 2013, 12:00am by Charmaine Chan

    ... Charmaine Chan charmaine.chan@scmp.com Shop 4C, Ho Lee Commercial Building, 38 D'Aguilar Street, Lan Kwai Fong, Central Tel: 2536 4355 Open: Monday-Wednesday 5.30pm-1am (kitchen closes at midnight), Thursday-Saturday 5.30pm-2am (kitchen closes at 1am) Cuisine: Japanese Price: HK$250, not including drinks or the service charge. Ambience: it's a relief to enter ...

    http://www.scmp.com/lifestyle/food-wine/article/1144562/restaurant-review-sake-bar-ginn
  7. Lifestyle - Food & Wine - RESTAURANTS

    Restaurant review: Ramen Jo

    Posted Jan 24th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com 3 Caroline Hill Road, Causeway Bay Tel: 2885 0638 Open: noon-3pm, 6pm-10.30pm Cuisine: ramen Price: about HK$100 without drinks. There's no service charge. Ambience: all seating is on backless stools at a U-shaped counter around the open kitchen. Pros: service is prompt and friendly. As at many ramen shops, the menu is limited to noodles ...

    http://www.scmp.com/lifestyle/food-wine/article/1134469/restaurant-review-ramen-jo
  8. Lifestyle - Food & Wine - RESTAURANTS

    Restaurant review: Shiro

    Posted Jan 10th 2013, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Shop 1301, 13/F Hysan Place, 500 Hennessy Road, Causeway Bay Tel: 2155 8066 Open: 11.30am-11pm Cuisine: Japanese Price: about HK$350 without drinks or the service charge. Ambience: the seating is a mixture of high stools at the kaiten (conveyor belt sushi) counters and low tables. Pros: service was quick and efficient. Cons: Shiro used ...

    http://www.scmp.com/lifestyle/food-wine/article/1123871/restaurant-review-shiro
  9. Lifestyle - Food & Wine - RESTAURANTS

    Review: Cafe Malacca

    Posted Jan 03rd 2013, 12:00am by Susan Jung

    ... serves, which makes the quality of the food a pleasant surprise. Pros: there are two menus- one listing Straits cuisine, and the other a generic hotel-coffee-shop list of dishes such as pasta ...

    http://www.scmp.com/lifestyle/food-wine/article/1118303/review-cafe-malacca
  10. Lifestyle - Food & Wine - RESTAURANTS

    Review: Piggy Grill

    Posted Dec 13th 2012, 12:00am by Susan Jung

    ... Susan Jung susan.jung@scmp.com Shops 2-7, 129-135A Castle Peak Road, Sham Shui Po Tel: 2720 1382 Open: noon-11pm Cuisine: Cantonese, specialising in roasted-to-order suckling pig and grilled dishes Price: about HK$180 without drinks or the service charge. Ambience: basic. It's the kind of place with easy-to-wipe tablecloths, and where they give you a jug of hot water ...

    http://www.scmp.com/lifestyle/food-wine/article/1103733/review-piggy-grill

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