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  • November 27, 2014
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Results 1 - 10 of 22 for singapore

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  1. Magazines - Post Magazine - FOOD

    Q&A: Mark Sargeant

    Posted Nov 22nd 2014, 09:58pm by Bernice Chan

    ... Fish is very tactile and you can overcook it very easily so you have to have a lot of skill." You opened Oxwell & Co in Singapore last year. Any thoughts about setting up in Hong Kong? ...

    http://www.scmp.com/magazines/post-magazine/article/1643642/qa-mark-sargeant
  2. Magazines - Post Magazine - FOOD

    Snack attack: laksa

    Posted Oct 11th 2014, 10:09pm by Susan Jung

    ... But there are many other types of laksa and, within Malaysia and Singapore, there are regional variations of each one. The curry laksa (also called laksa lemak) is probably the most common type and plenty ... to travel the length and breadth of Malaysia and Singapore to taste all of the many regional versions of laksa, but the one thing they have in common is that they contain noodles. And even those can ...

    http://www.scmp.com/magazines/post-magazine/article/1611395/snack-attack-laksa
  3. Magazines - Post Magazine - FOOD

    Q&A: Julien Royer

    Posted Sep 28th 2014, 09:14am by Susan Jung

    ... Vanessa Yung The chef of Singapore's Jaan, in town for a guest appearance at The Principal, in Wan Chai, talks about his cooking philosophy and farming roots. Julien Royer What ... good food but to tell people a story." Was moving to Singapore a culinary culture shock? "No, not really. The good thing about Singapore is that it's a good first step from ...

    http://www.scmp.com/magazines/post-magazine/article/1599293/qa-julien-royer
  4. Magazines - Post Magazine - FOOD

    Snack attack: so good they named it twice

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... or restaurant snack found in Malaysia, Singapore and Indonesia. The versions I like the best tend to have a complex blend of flavourings, including chilli (I like a lot), lemongrass, kaffir lime leaf, ...

    http://www.scmp.com/magazines/post-magazine/article/1583774/snack-attack-so-good-they-named-it-twice
  5. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... Susan Jung Susan Jung I love Prima Taste laksa- it's something I always have on hand for a quick, delicious meal. So I was excited to try their Singapore chilli crab la mian. Described as "premium noodle in sweet and spicy seafood sauce", it's simple enough to make: in boiling water, you heat the unopened packs of chilli crab oil and chilli crab sauce, ...

    http://www.scmp.com/magazines/post-magazine/article/1583776/shelf
  6. Magazines - Post Magazine - FOOD

    Book: Plusixfive- A Singaporean Supper Club Cookbook

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... many expats, found himself homesick for the food of his native country. He thought he'd found the answer when he found "Singapore fried noodles" on the menu of a London Chinatown ... but the wrong noodles, for example) led him to start cooking his own food. He began throwing dinner parties for friends, which morphed into a supper club (named after Singapore's country code ...

    http://www.scmp.com/magazines/post-magazine/article/1534652/book-plusixfive-singaporean-supper-club-cookbook
  7. Magazines - Post Magazine - FOOD

    Book: My Favourite Recipes by Ellice Handy

    Posted Apr 20th 2014, 12:37am by Susan Jung

    ... Susan Jung Susan Jung My Favourite Recipes By Ellice Handy   I was at the Kinokuniya bookshop in Singapore when this book's retro cover caught my eye. I'd never heard of Ellice Handy, but in Malaysia and Singapore she's a big name. Her book, which was published in 1952, has taught many a housewife how to cook. It's gone through a number of editions, but only ...

    http://www.scmp.com/magazines/post-magazine/article/1483760/book-my-favourite-recipes-ellice-handy
  8. Lifestyle - Food & Wine - FOOD

    Food blogging in Asia serves up intense devotion

    Posted Feb 03rd 2013, 04:20pm by AFP

    ... Malaysian bloggers can earn from 300 to 1,500 ringgit (HK$760-HK$3,800) per favourable posting. Bloggers in Singapore say restaurants will pay up to 2,000 Singapore dollars ($1,630) for a positive ...

    http://www.scmp.com/lifestyle/food-wine/article/1142502/food-blogging-asia-serves-intense-devotion
  9. Magazines - Post Magazine - FOOD

    Book: Reviving Local Dialect Cuisines

    Posted Feb 15th 2014, 11:00pm by Susan Jung

    ... Susan Jung Susan Jung Reviving Local Dialect Cuisines- a Culinary Journey Into Our Cultural Roots By Pang Nyuk Yoon   The food of Singapore is a true melting pot of cuisines, having been influenced by the many immigrants of diverse ethnicities who made the city-state their home. The Chinese population in Singapore is comprised not only of the main Hokkien group, but also Cantonese, ...

    http://www.scmp.com/magazines/post-magazine/article/1426033/book-reviving-local-dialect-cuisines
  10. News - Hong Kong - FOOD

    Celebrity chef Jamie Oliver plans to open Italian restaurant in Hong Kong

    Posted Mar 04th 2014, 12:40pm by Vivienne Chow

    ... 2009 proposal, this will not be his first venture in Asia- the chain opened an outlet in Singapore last July. The new 200-seater restaurant, set up with local partner Big Cat Group, ... its first outlet outside Britain in Dubai's Festival City. Its Singapore outlet is in VivoCity, the Lion City's largest shopping mall. Watch: Jamie's Italian in Singapore Lyon ...

    http://www.scmp.com/news/hong-kong/article/1440004/celebrity-chef-jamie-oliver-plans-open-italian-restaurant-hong-kong

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