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  • September 16, 2014
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Results 1 - 10 of 18 for singapore

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  1. Magazines - Post Magazine - FOOD

    Snack attack: so good they named it twice

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... or restaurant snack found in Malaysia, Singapore and Indonesia. The versions I like the best tend to have a complex blend of flavourings, including chilli (I like a lot), lemongrass, kaffir lime leaf, ...

    http://www.scmp.com/magazines/post-magazine/article/1583774/snack-attack-so-good-they-named-it-twice
  2. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... Susan Jung Susan Jung I love Prima Taste laksa- it's something I always have on hand for a quick, delicious meal. So I was excited to try their Singapore chilli crab la mian. Described as "premium noodle in sweet and spicy seafood sauce", it's simple enough to make: in boiling water, you heat the unopened packs of chilli crab oil and chilli crab sauce, ...

    http://www.scmp.com/magazines/post-magazine/article/1583776/shelf
  3. Magazines - Post Magazine - FOOD

    Book: Plusixfive- A Singaporean Supper Club Cookbook

    Posted Jun 21st 2014, 11:51pm by Susan Jung

    ... many expats, found himself homesick for the food of his native country. He thought he'd found the answer when he found "Singapore fried noodles" on the menu of a London Chinatown ... but the wrong noodles, for example) led him to start cooking his own food. He began throwing dinner parties for friends, which morphed into a supper club (named after Singapore's country code ...

    http://www.scmp.com/magazines/post-magazine/article/1534652/book-plusixfive-singaporean-supper-club-cookbook
  4. Magazines - Post Magazine - FOOD

    Book: My Favourite Recipes by Ellice Handy

    Posted Apr 20th 2014, 12:37am by Susan Jung

    ... Susan Jung Susan Jung My Favourite Recipes By Ellice Handy   I was at the Kinokuniya bookshop in Singapore when this book's retro cover caught my eye. I'd never heard of Ellice Handy, but in Malaysia and Singapore she's a big name. Her book, which was published in 1952, has taught many a housewife how to cook. It's gone through a number of editions, but only ...

    http://www.scmp.com/magazines/post-magazine/article/1483760/book-my-favourite-recipes-ellice-handy
  5. News - Hong Kong - FOOD

    Celebrity chef Jamie Oliver plans to open Italian restaurant in Hong Kong

    Posted Mar 04th 2014, 12:40pm by Vivienne Chow

    ... 2009 proposal, this will not be his first venture in Asia- the chain opened an outlet in Singapore last July. The new 200-seater restaurant, set up with local partner Big Cat Group, ... its first outlet outside Britain in Dubai's Festival City. Its Singapore outlet is in VivoCity, the Lion City's largest shopping mall. Watch: Jamie's Italian in Singapore Lyon ...

    http://www.scmp.com/news/hong-kong/article/1440004/celebrity-chef-jamie-oliver-plans-open-italian-restaurant-hong-kong
  6. Magazines - Post Magazine - FOOD

    Book: Reviving Local Dialect Cuisines

    Posted Feb 15th 2014, 11:00pm by Susan Jung

    ... Susan Jung Susan Jung Reviving Local Dialect Cuisines- a Culinary Journey Into Our Cultural Roots By Pang Nyuk Yoon   The food of Singapore is a true melting pot of cuisines, having been influenced by the many immigrants of diverse ethnicities who made the city-state their home. The Chinese population in Singapore is comprised not only of the main Hokkien group, but also Cantonese, ...

    http://www.scmp.com/magazines/post-magazine/article/1426033/book-reviving-local-dialect-cuisines
  7. Magazines - Post Magazine - FOOD

    Snack attack: kaya purpose

    Posted Mar 22nd 2014, 11:20pm by Susan Jung

    ... Susan Jung Susan Jung I recently spent a weekend with friends in Singapore, where our activities didn't go much beyond talking, eating, shopping and sleeping. We ate much more than the standard three meals a day and most of it was at inexpensive places that specialised in one or two dishes. One day, we had lunch of nasi padang, an excellent Spanish dinner at Binomio, then another ...

    http://www.scmp.com/magazines/post-magazine/article/1451715/snack-attack-kaya-purpose
  8. Magazines - Post Magazine - FOOD

    Signature dish: top tables

    Posted Mar 16th 2014, 12:31am by Susan Jung

    ... Susan Jung Susan Jung The second annual list of Asia's 50 best restaurants was announced at a ceremony in Singapore late last month. This is an offshoot of the World's 50 best restaurants list, which has been published by Restaurant magazine since 2002. Whereas the latter is compiled from votes cast by panel members in 26 regions around the world, the one for Asia uses some ...

    http://www.scmp.com/magazines/post-magazine/article/1447009/signature-dish-top-tables
  9. Magazines - Post Magazine - FOOD

    Snack attack: curry puff

    Posted Mar 01st 2014, 11:13pm by Susan Jung

    ... flaky pastry, a curry puff can be delicious. It's an Indian-influenced treat that's a speciality of Malaysia and Singapore, where it's sold at fast-food kiosks (I haven't ...

    http://www.scmp.com/magazines/post-magazine/article/1435540/snack-attack-curry-puff
  10. Magazines - Post Magazine - FOOD

    Golden moments: Shanghai spring rolls

    Posted Jan 25th 2014, 11:11pm by Susan Jung

    ... Yu sheng This fish "salad" is popular in Malaysia and Singapore. Lay the ingredients in separate piles on a large plate and let everyone mix the salad with their chopsticks while ...

    http://www.scmp.com/magazines/post-magazine/article/1410303/golden-moments-shanghai-spring-rolls

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