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  • September 17, 2014
  • Last updated: 8:28pm
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Results 1 - 10 of 11106 for singaporean cuisine

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  1. Lifestyle - Food & Wine - WINE OPINION

    Wine opinion: Asian cuisines find their perfect match

    Posted Jun 20th 2014, 12:15pm by Debra Meiburg

    ... Debra Meiburg and Sarah Heller life@scmp.com Streetwise Cinderellas prove perfect partners for princely Asian cuisine Fairy tales are pervasive. Who doesn't love the tale ... imperiously declare, "My wine goes with Asian food". Asian food, like European food, runs the gamut, from the delicately perfumed nobleman that is Cantonese cuisine to the feisty merchant ...

  2. Diverse cuisine has many influences

    Posted Jun 26th 2009, 12:00am by Nick Walker

    ... cuisine is harder to market overseas than its regional competition because of its diversity. Three ethnicities- Malays, Malaysian Chinese and Malaysian Indians- predominate, so there are actually three cuisines, plus a number of hybrids, including the Malay-Chinese nonya, and a good deal of inter-cuisine fusion. This all detracts from Malaysian food being readily identifiable amid Hong ...

  3. News - Asia - SINGAPORE

    Singaporeans riled over manipulation of wealthy widow by Chinese man

    Posted Sep 05th 2014, 10:48pm by AFP

    ... guide Allegations that a Chinese national manipulated an 87-year-old Singaporean widow to give him control over her fortune have caused a stir in the city-state, where anti-immigrant sentiment ... of a power-of-attorney from the widow. Yang was a tourist guide when he first met Chung in China in 2008 and later developed a relationship with the woman, who eventually allowed him to live in her Singaporean ...

  4. Cuisine Raja

    Posted Aug 09th 2012, 12:00am

    ... Charmaine Chan 30A Sai Kung Tai Street, Sai Kung Tel: 5499 7344 Open: noon-10pm, Wednesday to Monday Cuisine: seafood and Indonesian/Malaysian Price: HK$250 not including drinks ... An English-language menu is also available. This restaurant, which specialises in Nanyang-style cuisine (Indonesian and Malaysian food, among others), offers a menu not available elsewhere in Sai Kung. Among ...

  5. Lifestyle - Food & Wine

    Gaggan Anand's progressive Indian cuisine is inspired by prog rock

    Posted Sep 11th 2014, 04:36pm by Jane Ram

    ... restaurant Red Bangkok, then as chef de cuisine for Bangkok's Lebua Hotels and Resorts. He enjoyed working there, but remained determined to open his own restaurant. So in 2010, Anand and three ... futuristic cooking techniques with a surprising presentation. Ask him to describe his style of cooking and he will call it "progressive" Indian cuisine, a tribute to the progressive rock ...

  6. Magazines - 48hrs - FOOD & WINE

    Food review: Putien offers Fujianese cuisine with an addictive chilli sauce

    Posted Sep 10th 2014, 10:30pm by Susan Jung

    ... Susan Jung Putien 7/F Lee Theatre Plaza, 99 Percival Street, Causeway Bay Tel: 21118080 Open: 11am-3pm, 5.30-11pm Cuisine: Fujian Price: about HK$240 without drinks or the service charge Ambience: we were seated in the back room, which was spacious. Recommended dishes: braised pig intestines (HK$68) were fantastic, with clean, rich flavours and a soft, fatty texture. Baked bamboo ...

  7. Magazines - 48hrs - FOOD & WINE

    I Know a Place: Guillaume Galliot, Chef de cuisine at The Tasting Room

    Posted Sep 10th 2014, 10:30pm by Andrew Sun

    ... I Know a Place I love to eat out and I enjoy finding new places, so I eat outside work quite often, especially on my days off. Macau is full of small restaurants where the chef is also the owner. There is always something new, or an interesting combinatio ...

  8. Magazines - Good Eating - CELEBRITY FOODIE

    Maria Cordero's tastes run from tiny local eateries to innovative cuisine

    Posted Sep 02nd 2014, 09:47pm by Joanne Lam

    ... convenient in Hong Kong," she says. "Whatever you want, you can find here." Whether it's Chinese food- including Chiu Chow, Shanghainese and Cantonese- or Western cuisine, Cordero ... Kong "stocking milk tea", fried flat noodles with beef, or Swiss chicken wings. For authentic local cuisine, she recommends Tai Ping Koon, which originally opened in 1860 and has ...

  9. Magazines - Good Eating - CHEF PROFILE

    Michelin-starred chef Akrame Benallal treats his cuisine like fashion

    Posted Sep 02nd 2014, 09:47pm by Tracey Furniss

    ... could take anything and make it good, and I wanted to be like this." He is not interested in fusing his cuisine with local tastes. "All my kitchens serve French [food]," Benallal says. "When Chinese people come here, they don't want to have food that is influenced [by local cuisine] … I think the people do not want this from me. They want to eat French ...

  10. Capital gains thanks to cultural events

    Posted Sep 24th 2010, 12:00am by Prudence Lui

    ... Prudence Lui Malaysia's pursuit of Mice business through the Malaysia Convention & Exhibition Bureau (MyCEB) has yielded improved rankings amid challenging economic conditions. Kuala Lumpur leapt five spots to 22nd place in the latest Internation ...




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