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  • September 3, 2014
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Results 1 - 10 of 16 for sino iron

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  1. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... then into slices about 3mm thick. Thinly slice the garlic. Peel the ginger then finely grate it. Heat about 30ml of oil in a deep enamelled cast-iron pot set over a medium flame. When the oil is hot, brown ...

    http://www.scmp.com/magazines/post-magazine/article/1572268/melting-pot-quick-and-easy-stews
  2. Magazines - Post Magazine - FOOD

    You had me at aloo

    Posted Aug 02nd 2014, 11:31pm by Susan Jung

    ... and pinch the seam to seal it. Roll the snake into a tight, slightly overlapping coil, then press down on it to flatten it. Repeat with the remaining pieces of dough. Heat a tava (an iron griddle) or a black cast-iron pan over a medium-high flame. Smear a dab of ghee over the tava and rub it in with a paper towel so it's very lightly but evenly coated. Take one of the coils of dough ...

    http://www.scmp.com/magazines/post-magazine/article/1562538/you-had-me-aloo
  3. Business - Companies - FOOD

    Itochu links with CP Pokphand in cross-share deal for Asia push

    Posted Jul 25th 2014, 01:35am by BLOOM

    ... in Vietnam, will also help Itochu push to boost earnings outside of so-called hard raw materials, such as the mining and trading of iron ore and coal amid sliding prices. Last year, Itochu bought Dole ...

    http://www.scmp.com/business/companies/article/1558522/itochu-links-cp-pokphand-cross-share-deal-asia-push
  4. Magazines - Post Magazine - FOOD

    Recipe: light yet hearty summer salads

    Posted Jun 08th 2014, 12:58am by Susan Jung

    ... of the steak then rub about 20ml of extra-virgin olive oil over the meat to coat it lightly but evenly. Heat a grill pan (preferably cast iron) over a medium-high flame until it's very hot. Cook ...

    http://www.scmp.com/magazines/post-magazine/article/1524573/recipe-light-yet-hearty-summer-salads
  5. Magazines - Post Magazine - FOOD

    Round trip: crumpets recipe

    Posted Apr 26th 2014, 11:07pm by Susan Jung

    ... to 180 degrees. Put the metal rings (mine are 8cm in diameter and 2.5cm deep) on a heavy skillet (preferably well-seasoned cast iron) in the oven and let it heat for about 10 minutes. Place ...

    http://www.scmp.com/magazines/post-magazine/article/1494385/round-trip-crumpets-recipe
  6. News - World - FOOD

    World Bank and UN push the potential of jackfruit as food staple

    Posted Apr 24th 2014, 09:54pm by GDN

    ... in potassium, calcium, and iron. Sri Lanka and Vietnam have jackfruit industries, where the fruit is processed into products as diverse as flour, noodles and ice cream. It is also canned and sold ...

    http://www.scmp.com/news/world/article/1496026/world-bank-and-un-push-potential-jackfruit-food-staple
  7. News - World - FOOD

    Film immortalises Cecilia Chiang, who gave America real Chinese food

    Posted Feb 26th 2014, 08:04pm by AP

    ... Associated Press in Miami Beach, United States Documentary tells story of woman who brought authentic Chinese cuisine to the United States Sino-American food pioneer to feature in film Cecilia Chiang is credited with introducing Americans to the taste of authentic Chinese food, though that wasn't her plan. Chiang wasn't a chef and hadn't intended to be an American ...

    http://www.scmp.com/news/world/article/1435771/film-immortalises-cecilia-chiang-who-gave-america-real-chinese-food
  8. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Jan 18th 2014, 10:41pm by Susan Jung

    ... are cooked over a hand-pounded iron grill heated with binchotan charcoal, but it does the job. The detachable grill has indentations so the skewers of food do not roll around, and the pan underneath ...

    http://www.scmp.com/magazines/post-magazine/article/1404777/shelf
  9. Magazines - Post Magazine - FOOD

    Croque your world with these delicious recipes

    Posted Oct 20th 2013, 05:06am by Susan Jung

    ... Spread a thin layer of butter over the top slice of bread. Heat a skillet (preferably cast iron) and set it over a medium flame. Carefully place the sandwiches in the skillet, butter-side down ...

    http://www.scmp.com/magazines/post-magazine/article/1332151/croque-your-world-these-delicious-recipes
  10. Magazines - Post Magazine - FOOD

    Making the cut

    Posted Jun 02nd 2013, 12:00am by Susan Jung

    ... excellent grilled sandwiches: slice the bread in half horizontally, add the filling, then heat it in a hot cast-iron pan, pressing down on the sandwich with weights to flatten it. After toasting ...

    http://www.scmp.com/magazines/post-magazine/article/1248236/making-cut

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