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  • November 29, 2014
  • Last updated: 2:01am
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  1. Lifestyle - Food & Wine

    Fine dining at Fanling Industrial Estate

    Posted Nov 27th 2014, 04:49pm by Jane Ram

    ... hole")- a traditional palate-cleansing shot of calvados- is a refreshing lychee sorbet, a welcome prelude to the rich, slow-cooked blue lobster, served in a beautiful blue bowl. The shellfish ...

  2. Magazines - Good Eating - NEW RESTAURANTS

    Seasonal delights

    Posted Nov 18th 2014, 08:42pm by Vivian Chen

    ... The strawberry-chocolate cake and strawberry Yakult ice cream (HK$78) was low on flavour. But the 64 per cent chocolate tart and per cent chocolate sorbet (HK$88) nailed it.    Town 10/F, The Cubus 1 Hoi Ping Road ...

  3. Magazines - Good Eating - NEW RESTAURANTS

    Taste of Venice

    Posted Nov 18th 2014, 08:42pm by Joanne Lam

    ... brought a sweet ending. We also enjoyed the refreshing, palate-cleansing lemon sorbet with mint and anise. Service was hit and miss but our server happily helped us navigate the extensive drinks ...

  4. Magazines - Good Eating - NEW RESTAURANTS

    Carnivore's dream

    Posted Nov 18th 2014, 08:42pm by KEITH CHAN

    ... with chimichurri, a parsley and garlic sauce. For desserts, we had the ice cream and sorbet (HK$68) and Don Pedro (HK$68)- whipped ice cream with walnuts inside a wine glass. A full bar is available ...

  5. Magazines - Good Eating - NEW RESTAURANTS

    Worth the wait

    Posted Nov 18th 2014, 08:42pm

    ... profiteroles (HK$88) with vanilla ice cream fillings covered in warm dark chocolate sauce and a lighter raspberry delice (HK$88) with a scoop of raspberry sorbet.   LE RELAIS DE L’ENTRECÔTE GARDEN ...

  6. Magazines - Good Eating - NEW RESTAURANTS

    Still star quality

    Posted Nov 18th 2014, 08:42pm by Tracey Furniss

    ... (HK$198), and steamed snapper with leeks, clams and shellfish dressing (HK$208). For dessert, our favourite was the pineapple carpaccio, passion fruit and coconut sorbet (HK$78)- as refreshing ...

  7. Magazines - Good Eating - MACAU

    Savour the seasons

    Posted Nov 18th 2014, 08:42pm

    ... was also a seasonal dish, featuring sautéed plums, yogurt and fig sorbet, and made an excellent end to the meal.  Tracey Furniss   THE TASTING ROOM 3/F, CROWN TOWERS, CITY OF DREAMS ESTRADA DO ...

  8. Magazines - 48hrs - FOOD & WINE

    Restaurant review: Bread Street Kitchen

    Posted Nov 12th 2014, 04:41pm by Susan Jung

    ... but it was tough, dense and lacked flavour. Desserts were easily the best part. Pineapple carpaccio with passion fruit and coconut sorbet (HK$78) was light and refreshing, banana sticky toffee pudding ...

  9. Magazines - Post Magazine

    Green dreams

    Posted Nov 08th 2014, 10:10pm by SMITH

    ... shallots, salsa verde and griddled polenta. Cider jelly with tarte tatin and blackberry sorbet finishes a meal in fine style. Rooms feature plenty of glass to maximise the sea-and-sand views, ...

  10. Magazines - 48hrs - FOOD & WINE

    Restaurant review: the tasting menus at Vasco are good value and satisfying

    Posted Oct 22nd 2014, 11:04pm by Susan Jung

    ... cake and olive oil sorbet. We were a little too full to enjoy the delicately crisp chocolate leaf with coffee ice cream and chocolate sponge. Vasco, shop H701-H708, 7/F PMQ, 35 Aberdeen Street, ...




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