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  • July 26, 2014
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  1. Magazines - Post Magazine - FOOD

    Have an ice day: Fruit sorbet recipes

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee There's nothing more refreshing during the hot summer months than tucking into a fresh, fruity sorbet Have an ice day Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   When it's hot outside, I make sorbets far more often than I do ice cream. It's not just because of all ...

  2. Magazines - Post Magazine - Food & drink

    Book: Ice Creams, Sorbets and Gelati- the Definitive Guide

    Posted May 17th 2014, 11:06pm by Susan Jung

    ... Susan Jung Susan Jung Ice Creams, Sorbets and Gelati- the Definitive Guide By Caroline and Robin Weir   I have an earlier edition of this book, which was published in 1993 as Ices- ... gelato; After Eight mints and milk lollies; home-made mascarpone; mastic gelato with rosewater; prune and Earl Grey tea sorbet; Russian toffee sauce; and hibiscus flower sorbet.   ...

  3. Lifestyle - Fashion & Watches - COVET SORBET COLOURS

    Covet: sorbet colours

    Posted Mar 29th 2013, 12:00am by BLUE CARREON

    ... to toe. But elsewhere, sorbet colours were limited to men's runway shows; the Riviera, and Newport, Rhode Island, or Palm Beach, Florida. These days men are secure in their masculinity, even ... now's the time to step away from "safe" and dip into the world of sorbet hues. ...

  4. Sorbets

    Posted Jun 22nd 2012, 12:00am

    ... Divia Harilela divia.harilela@scmp.com Designers said farewell to insipid pastels this season when they sent out mouthwatering shades of lilac, mint, vanilla, lemon and passion fruit instead. This hot trend for the summer is made all the more appealing th ...

  5. The Basil

    Posted Jun 02nd 2005, 12:00am by Winnie Yeung

    ... the gold purse. The white chocolate semifreddo with Thai honey lime sorbet ($35) is an indulgent end to the meal. The semifreddo is a large, creamy half-frozen (hence its name) slab of white chocolate mousse. The tart, refreshing sorbet is a good contrast. Anything else? The Basil is part of the group that runs Thai Basil in Pacific Place. ...

  6. Magazines - 48hrs - FOOD & WINE

    Food review: Portugese and Macanese treats abound at this hotel restaurant

    Posted Jul 09th 2014, 10:31pm by Susan Jung

    ... by the chef in front of us on a portable stove. He made the comforting dish by cooking garlic, soft shreds of salt cod, eggs, then a helping of shoestring potatoes. Sorbet of wild berries and anise (50 patacas), refreshed our palates, then we were served a wonderful dessert of puff pastry with rich egg cream (60 patacas) accompanied by vividly flavoured orange sorbet and topped with spun ...

  7. Magazines - 48hrs - FOOD & WINE

    First Served

    Posted Jul 16th 2014, 11:18pm

    ... for the impeccably executed passion fruit soufflé and mango sorbet. Our only quibble was the cheese platter, priced at HK$188 for a small portion. Replacing Brasserie de L'ile on Arbuthnot Road (but ...

  8. Magazines - Post Magazine - Food & drink

    Truc: ice to see you

    Posted Jun 29th 2014, 12:47am by Susan Jung

    ... far more than I can eat. Apart from giving away fruit, I also find ways to preserve the bounty, to enjoy later. Much of it goes into sorbets and, if I have the time, I make jam. I freeze ... This isn’t a problem if you intend to purée the fruit, when its appearance doesn’t matter – as for sorbets, sauces or smoothies. Also, freezing has a lesser effect on low-moisture fruits ...

  9. Gold by Harlan Goldstein

    Posted Feb 24th 2011, 12:00am by Charmaine Chan

    ... on ice (HK$78) turned out to be a less-than-exciting scoop of berry sorbet added to a few blackberries, strawberries and raspberries. Recommended dishes: the Tuscany seafood soup (HK$138), which ...

  10. Magazines - Post Magazine - FOOD

    Pulp action: mango recipes

    Posted May 24th 2014, 11:02pm by Susan Jung

    ... if you skip this step, keep the jam in the fridge. Mango sorbet This makes more sorbet syrup than you need for the recipe. Decant the leftovers into a sterilised glass bottle and refrigerate it, then use it to sweeten tea, lemonade and other summer drinks. The egg white is optional but it really changes the texture of the sorbet, making it lighter and smoother. 400 grams granulated sugar ...




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