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  1. Magazines - Post Magazine - FOOD

    Have an ice day: Fruit sorbet recipes

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee There's nothing more refreshing during the hot summer months than tucking into a fresh, fruity sorbet Have an ice day Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   When it's hot outside, I make sorbets far more often than I do ice cream. It's not just because of all ...

    http://www.scmp.com/magazines/post-magazine/article/1544819/have-ice-day-fruit-sorbet-recipes
  2. Magazines - Post Magazine - Food & drink

    Book: Ice Creams, Sorbets and Gelati- the Definitive Guide

    Posted May 17th 2014, 11:06pm by Susan Jung

    ... Susan Jung Susan Jung Ice Creams, Sorbets and Gelati- the Definitive Guide By Caroline and Robin Weir   I have an earlier edition of this book, which was published in 1993 as Ices- ... gelato; After Eight mints and milk lollies; home-made mascarpone; mastic gelato with rosewater; prune and Earl Grey tea sorbet; Russian toffee sauce; and hibiscus flower sorbet.   ...

    http://www.scmp.com/magazines/post-magazine/article/1512626/book-ice-creams-sorbets-and-gelati-definitive-guide
  3. Lifestyle - Fashion & Watches - COVET SORBET COLOURS

    Covet: sorbet colours

    Posted Mar 29th 2013, 12:00am by BLUE CARREON

    ... to toe. But elsewhere, sorbet colours were limited to men's runway shows; the Riviera, and Newport, Rhode Island, or Palm Beach, Florida. These days men are secure in their masculinity, even ... now's the time to step away from "safe" and dip into the world of sorbet hues. ...

    http://www.scmp.com/lifestyle/fashion-watches/article/1201953/covet-sorbet-colours
  4. Sorbets

    Posted Jun 22nd 2012, 12:00am

    ... Divia Harilela divia.harilela@scmp.com Designers said farewell to insipid pastels this season when they sent out mouthwatering shades of lilac, mint, vanilla, lemon and passion fruit instead. This hot trend for the summer is made all the more appealing th ...

    http://www.scmp.com/article/1004602/sorbets
  5. Magazines - Good Eating - NEW RESTAURANTS

    Seasonal delights

    Posted Nov 18th 2014, 08:42pm by Vivian Chen

    ... The strawberry-chocolate cake and strawberry Yakult ice cream (HK$78) was low on flavour. But the 64 per cent chocolate tart and per cent chocolate sorbet (HK$88) nailed it.    Town 10/F, The Cubus 1 Hoi Ping Road ...

    http://www.scmp.com/magazines/good-eating/article/1636491/seasonal-delights
  6. The Basil

    Posted Jun 02nd 2005, 12:00am by Winnie Yeung

    ... the gold purse. The white chocolate semifreddo with Thai honey lime sorbet ($35) is an indulgent end to the meal. The semifreddo is a large, creamy half-frozen (hence its name) slab of white chocolate mousse. The tart, refreshing sorbet is a good contrast. Anything else? The Basil is part of the group that runs Thai Basil in Pacific Place. ...

    http://www.scmp.com/article/502800/basil
  7. Magazines - Good Eating - NEW RESTAURANTS

    Taste of Venice

    Posted Nov 18th 2014, 08:42pm by Joanne Lam

    ... brought a sweet ending. We also enjoyed the refreshing, palate-cleansing lemon sorbet with mint and anise. Service was hit and miss but our server happily helped us navigate the extensive drinks ...

    http://www.scmp.com/magazines/good-eating/article/1636485/taste-venice
  8. Magazines - Good Eating - NEW RESTAURANTS

    Carnivore's dream

    Posted Nov 18th 2014, 08:42pm by KEITH CHAN

    ... with chimichurri, a parsley and garlic sauce. For desserts, we had the ice cream and sorbet (HK$68) and Don Pedro (HK$68)- whipped ice cream with walnuts inside a wine glass. A full bar is available ...

    http://www.scmp.com/magazines/good-eating/article/1636492/carnivores-dream
  9. Magazines - Good Eating - NEW RESTAURANTS

    Worth the wait

    Posted Nov 18th 2014, 08:42pm

    ... profiteroles (HK$88) with vanilla ice cream fillings covered in warm dark chocolate sauce and a lighter raspberry delice (HK$88) with a scoop of raspberry sorbet.   LE RELAIS DE L’ENTRECÔTE GARDEN ...

    http://www.scmp.com/magazines/good-eating/article/1636510/worth-wait
  10. Magazines - Good Eating - NEW RESTAURANTS

    Still star quality

    Posted Nov 18th 2014, 08:42pm by Tracey Furniss

    ... (HK$198), and steamed snapper with leeks, clams and shellfish dressing (HK$208). For dessert, our favourite was the pineapple carpaccio, passion fruit and coconut sorbet (HK$78)- as refreshing ...

    http://www.scmp.com/magazines/good-eating/article/1636482/still-star-quality

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