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  • October 22, 2014
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Results 1 - 10 of 478 for sorbet

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  1. Magazines - Post Magazine - FOOD

    Have an ice day: Fruit sorbet recipes

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee There's nothing more refreshing during the hot summer months than tucking into a fresh, fruity sorbet Have an ice day Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   When it's hot outside, I make sorbets far more often than I do ice cream. It's not just because of all ...

    http://www.scmp.com/magazines/post-magazine/article/1544819/have-ice-day-fruit-sorbet-recipes
  2. Magazines - Post Magazine - Food & drink

    Book: Ice Creams, Sorbets and Gelati- the Definitive Guide

    Posted May 17th 2014, 11:06pm by Susan Jung

    ... Susan Jung Susan Jung Ice Creams, Sorbets and Gelati- the Definitive Guide By Caroline and Robin Weir   I have an earlier edition of this book, which was published in 1993 as Ices- ... gelato; After Eight mints and milk lollies; home-made mascarpone; mastic gelato with rosewater; prune and Earl Grey tea sorbet; Russian toffee sauce; and hibiscus flower sorbet.   ...

    http://www.scmp.com/magazines/post-magazine/article/1512626/book-ice-creams-sorbets-and-gelati-definitive-guide
  3. Lifestyle - Fashion & Watches - COVET SORBET COLOURS

    Covet: sorbet colours

    Posted Mar 29th 2013, 12:00am by BLUE CARREON

    ... to toe. But elsewhere, sorbet colours were limited to men's runway shows; the Riviera, and Newport, Rhode Island, or Palm Beach, Florida. These days men are secure in their masculinity, even ... now's the time to step away from "safe" and dip into the world of sorbet hues. ...

    http://www.scmp.com/lifestyle/fashion-watches/article/1201953/covet-sorbet-colours
  4. Sorbets

    Posted Jun 22nd 2012, 12:00am

    ... Divia Harilela divia.harilela@scmp.com Designers said farewell to insipid pastels this season when they sent out mouthwatering shades of lilac, mint, vanilla, lemon and passion fruit instead. This hot trend for the summer is made all the more appealing th ...

    http://www.scmp.com/article/1004602/sorbets
  5. The Basil

    Posted Jun 02nd 2005, 12:00am by Winnie Yeung

    ... the gold purse. The white chocolate semifreddo with Thai honey lime sorbet ($35) is an indulgent end to the meal. The semifreddo is a large, creamy half-frozen (hence its name) slab of white chocolate mousse. The tart, refreshing sorbet is a good contrast. Anything else? The Basil is part of the group that runs Thai Basil in Pacific Place. ...

    http://www.scmp.com/article/502800/basil
  6. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Aug 30th 2014, 11:31pm by Susan Jung

    ... to make it into sorbet. City'super also carries LIB kabosu lime juice (far left; HK$55 for 200ml) and, like the yuzu version, this is pure juice. This was my first taste of kabosu- it has ...

    http://www.scmp.com/magazines/post-magazine/article/1581112/shelf
  7. Magazines - 48hrs - FOOD & WINE

    Seasons by Olivier E gives diners the option of ordering three or four courses

    Posted Oct 08th 2014, 10:37pm by Susan Jung

    ... shared a delicate, moist and airy coconut soufflé (HK$148) which came with a scoop of creamy pineapple sorbet. The service could have been better. Our main waiter was knowledgeable, but had ...

    http://www.scmp.com/magazines/48hrs/article/1612052/seasons-olivier-e-gives-diners-option-ordering-three-or-four-courses
  8. Gold by Harlan Goldstein

    Posted Feb 24th 2011, 12:00am by Charmaine Chan

    ... on ice (HK$78) turned out to be a less-than-exciting scoop of berry sorbet added to a few blackberries, strawberries and raspberries. Recommended dishes: the Tuscany seafood soup (HK$138), which ...

    http://www.scmp.com/article/738989/gold-harlan-goldstein
  9. Heaven sent

    Posted Jul 08th 2007, 12:00am by Grace M.W. Wong

    ... dressing (HK$68). Xi Yan Tastes has a selection of homemade Asian-influenced sorbets. Yu recommends Thai basil sorbet (HK$28) and an unusual concoction of pickled ginger sorbet with century egg ...

    http://www.scmp.com/article/599779/heaven-sent
  10. mangosteens

    Posted Jul 22nd 2007, 12:00am by Susan Jung

    ... rinse the fruit thoroughly before peeling. How to use: if you love the fruit, you'll enjoy them unadulterated and in large quantities. They taste best slightly chilled. Mangosteen sorbet ...

    http://www.scmp.com/article/601438/mangosteens

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