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  • August 29, 2014
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  1. Magazines - Post Magazine - FOOD

    Have an ice day: Fruit sorbet recipes

    Posted Jul 05th 2014, 11:24pm by Susan Jung

    ... Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee There's nothing more refreshing during the hot summer months than tucking into a fresh, fruity sorbet Have an ice day Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   When it's hot outside, I make sorbets far more often than I do ice cream. It's not just because of all ...

    http://www.scmp.com/magazines/post-magazine/article/1544819/have-ice-day-fruit-sorbet-recipes
  2. Magazines - Post Magazine - Food & drink

    Book: Ice Creams, Sorbets and Gelati- the Definitive Guide

    Posted May 17th 2014, 11:06pm by Susan Jung

    ... Susan Jung Susan Jung Ice Creams, Sorbets and Gelati- the Definitive Guide By Caroline and Robin Weir   I have an earlier edition of this book, which was published in 1993 as Ices- ... gelato; After Eight mints and milk lollies; home-made mascarpone; mastic gelato with rosewater; prune and Earl Grey tea sorbet; Russian toffee sauce; and hibiscus flower sorbet.   ...

    http://www.scmp.com/magazines/post-magazine/article/1512626/book-ice-creams-sorbets-and-gelati-definitive-guide
  3. Lifestyle - Fashion & Watches - COVET SORBET COLOURS

    Covet: sorbet colours

    Posted Mar 29th 2013, 12:00am by BLUE CARREON

    ... to toe. But elsewhere, sorbet colours were limited to men's runway shows; the Riviera, and Newport, Rhode Island, or Palm Beach, Florida. These days men are secure in their masculinity, even ... now's the time to step away from "safe" and dip into the world of sorbet hues. ...

    http://www.scmp.com/lifestyle/fashion-watches/article/1201953/covet-sorbet-colours
  4. Sorbets

    Posted Jun 22nd 2012, 12:00am

    ... Divia Harilela divia.harilela@scmp.com Designers said farewell to insipid pastels this season when they sent out mouthwatering shades of lilac, mint, vanilla, lemon and passion fruit instead. This hot trend for the summer is made all the more appealing th ...

    http://www.scmp.com/article/1004602/sorbets
  5. The Basil

    Posted Jun 02nd 2005, 12:00am by Winnie Yeung

    ... the gold purse. The white chocolate semifreddo with Thai honey lime sorbet ($35) is an indulgent end to the meal. The semifreddo is a large, creamy half-frozen (hence its name) slab of white chocolate mousse. The tart, refreshing sorbet is a good contrast. Anything else? The Basil is part of the group that runs Thai Basil in Pacific Place. ...

    http://www.scmp.com/article/502800/basil
  6. Magazines - 48hrs - FOOD & WINE

    Food review: Bibo has good artwork, but doesn't live up to expectations

    Posted Aug 27th 2014, 10:55pm by Susan Jung

    ... lemon verbena and cheesecake sorbet (HK$180) was simple but well done. Bibo, 163 Hollywood Road, Sheung Wan, tel: 2956 3188. About HK$730 without drinks or the service charge   ...

    http://www.scmp.com/magazines/48hrs/article/1581076/food-review-bibo-has-good-artwork-doesnt-live-expectations
  7. Magazines - 48hrs - FOOD & WINE

    French restaurant Épure's dishes are perfectly-cooked, but still lacking flavour

    Posted Aug 07th 2014, 12:04am by Susan Jung

    ... on the plate was of excellent quality, especially the green tomato sorbet. Vol au vent with seared langoustines and (HK$398) was most notable for the supremely light and delicate puff pastry, although ... a pre-dessert of wild strawberries with delicate pastry and Tahitian vanilla ice cream, a Grand Marnier soufflé with mandarin sorbet (HK$160) and petits fours of lemon and yuzu tartlet and chocolate ...

    http://www.scmp.com/magazines/48hrs/article/1567471/french-restaurant-epures-dishes-are-perfectly-cooked-still-lacking
  8. Magazines - Post Magazine - FOOD

    Book: Culinary Highflyers- The Hangar-7 Cookbook 2010

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... straightforward recipes include breast of pigeon with parmesan crumble and onions; bouchot mussels with rocket, banana sorbet and bacon; bluefin tuna with buffalo ricotta and yuzu granité; tete de moine ...

    http://www.scmp.com/magazines/post-magazine/article/1572743/book-culinary-highflyers-hangar-7-cookbook-2010
  9. Magazines - 48hrs - FOOD & WINE

    Food review: Portugese and Macanese treats abound at this hotel restaurant

    Posted Jul 09th 2014, 10:31pm by Susan Jung

    ... by the chef in front of us on a portable stove. He made the comforting dish by cooking garlic, soft shreds of salt cod, eggs, then a helping of shoestring potatoes. Sorbet of wild berries and anise (50 patacas), refreshed our palates, then we were served a wonderful dessert of puff pastry with rich egg cream (60 patacas) accompanied by vividly flavoured orange sorbet and topped with spun ...

    http://www.scmp.com/magazines/48hrs/article/1550234/food-review-portugese-and-macanese-treats-abound-hotel-restaurant
  10. Magazines - 48hrs - FOOD & WINE

    Table Talk: Pierre Hermé afternoon tea pop-up at The Ritz-Carlton

    Posted Aug 20th 2014, 11:21pm by Susan Jung

    ... and includes sorbet Infiniment Citron; and macaron Infiniment Citron (right). Bookings: 2263 2270 SAKE BAR GINN in Lan Kwai Fong will have a summer sake tasting on August 23. There will be two ...

    http://www.scmp.com/magazines/48hrs/article/1577619/table-talk-pierre-herme-afternoon-tea-pop-ritz-carlton

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