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  • September 19, 2014
  • Last updated: 4:43pm
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Results 1 - 10 of 418 for south china morning post

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  1. Magazines - Post Magazine - FOOD

    Signature dish

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... table the way most of us do: by calling in advance to make a reservation. Hmm, maybe. I've never shown my name card (which, as that of the South China Morning Post 's senior food ... Susan Jung Susan Jung Give me strength A few weeks ago, several foodie friends and I were outraged by a Twitter, Instagram and Facebook post by a blogger who said he'd had to use his ...

  2. News - China Insider - FOOD

    'Vampire drinks' banned by China’s food safety authority

    Posted Jul 15th 2014, 05:53pm by Chris Luo

    ... nor have we authorized any agencies to sell the product,” she wrote in an email reply to South China Morning Post. In addition, she said “the energy drinks are tested and approved by the FDA ... Chris Luo chris.luo@scmp.com Made to look like blood, the fruity beverages can no longer sink their teeth into the Chinese market, according to the government China’s food safety authority ...

  3. Magazines - Post Magazine - FOOD

    Dough it yourself

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... Susan Jung Pierogi dumplings are comfort food at its best and, although the dish may be hard to find in Hong Kong, it's easy to create at home Dough it yourself Test Suan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   The first time I a ...

  4. Magazines - Post Magazine - FOOD

    Snack attack

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... Susan Jung Susan Jung Flash in the pan In the refined world of Japanese cuisine, okonomiyaki seems like an aberration. It's not pretty and, in fact, looks pretty sloppy. It's bold, brash and strongly flavoured, and topped with disparate ingredie ...

  5. Magazines - Post Magazine - FOOD

    Book: Introduction to Jaffna Cookery

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... Susan Jung Susan Jung Introduction to Jaffna Cookery By Sathanithi Somasekaram You'd be forgiven if you didn't know much about the cuisine of Jaffna, in Sri Lanka. According to author Sathanithi Somasekaram, the food is "known for [its] var ...

  6. Magazines - Post Magazine - FOOD

    Spice market

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... Susan Jung Susan Jung Smell ya later I have a lot of Mexican cookbooks and as I pored through them recently, I noticed that every dried bean recipe requires a herb called epazote. The authors explain that epazote not only adds flavour; it is also known to ...

  7. Business - China Business - FOOD

    Yum’s expects 13pc fall in same-store sales in China after supplier probe

    Posted Sep 04th 2014, 10:34am by Reuters

    ... Reuters Yum Brands estimated same-store sales in China fell about 13 per cent in the third quarter and continue to decline, hurt by a food safety scare in late July when a former supplier was said to have used expired meat. The company’s shares fell nearly 4 per cent in trading after the bell on Wednesday. “Since July 21, Yum Brands’ China division has experienced a significant, ...

  8. News - Hong Kong - FOOD

    Live mainland chickens to hit local markets by Saturday

    Posted Sep 05th 2014, 03:55am by Emily Tsang

    ... a bird-flu scare prompted a cull of 20,000 birds in January. "I believe live chickens from the mainland can hit the market by Saturday morning at the soonest," Poultry Wholesalers ...

  9. Magazines - Post Magazine - FOOD

    On the shelf

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... Susan Jung Susan Jung I love Prima Taste laksa- it's something I always have on hand for a quick, delicious meal. So I was excited to try their Singapore chilli crab la mian. Described as "premium noodle in sweet and spicy seafood sauce", i ...

  10. Magazines - Post Magazine - FOOD

    Book: The Gold Collection

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... Susan Jung Susan Jung The Gold Collection By Harlan Goldstein   I've eaten at the many restaurants Harlan Goldstein has had over the years: his first, Harlan's (which he no longer owns), Tuscany by H (now closed), Gold, Comfort and, his latest, ...




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