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  • October 1, 2014
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Results 1 - 10 of 151 for south china sea

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  1. Magazines - Post Magazine - FOOD

    Signature dish

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... table the way most of us do: by calling in advance to make a reservation. Hmm, maybe. I've never shown my name card (which, as that of the South China Morning Post 's senior food ...

    http://www.scmp.com/magazines/post-magazine/article/1588616/signature-dish
  2. News - Hong Kong - FOOD

    Time to ditch the shark fins, says Maldives minister

    Posted Sep 03rd 2014, 03:41am by Amy Nip

    ... of the Federation of Greek Maricultures, a first-time exhibitor, saw big potential for sea bass and bream in China. "They are great tasting. You can cook them in different ways- baked, steamed ... Amy Nip amy.nip@scmp.com Change jobs and change recipes to preserve ecosystem, says fisheries chief at seafood expo Time to ditch the shark fins, says Maldives minister China should ...

    http://www.scmp.com/news/hong-kong/article/1583966/time-ditch-shark-fins-says-maldives-minister
  3. Magazines - Post Magazine - FOOD

    Returning to uni

    Posted Sep 06th 2014, 10:50pm by Susan Jung

    ... Text Nellie Ming Lee It may be expensive, but sea urchin can provide an exquisite education for the taste buds Returning to uni Text Susan Jung / Photography Jonathan Wong / Styling Nellie Ming Lee   When it comes to expensive delicacies, one my favourites is sea urchin; uni in Japanese. If I see it on a menu, I'm almost sure to order it. Because its delicate flavour is so ...

    http://www.scmp.com/magazines/post-magazine/article/1583772/returning-uni
  4. Magazines - Post Magazine - FOOD

    Dough it yourself

    Posted Sep 14th 2014, 10:37am by Susan Jung

    ... is too strong) Fine sea salt and freshly ground black pepper 1 egg, whisked, for brushing   Put the flour and five grams of salt in the bowl of an electric mixer (preferably a stand mixer). Cut ...

    http://www.scmp.com/magazines/post-magazine/article/1588530/dough-it-yourself
  5. Business - China Business - FOOD

    Yum’s expects 13pc fall in same-store sales in China after supplier probe

    Posted Sep 04th 2014, 10:34am by Reuters

    ... Reuters Yum Brands estimated same-store sales in China fell about 13 per cent in the third quarter and continue to decline, hurt by a food safety scare in late July when a former supplier was said to have used expired meat. The company’s shares fell nearly 4 per cent in trading after the bell on Wednesday. “Since July 21, Yum Brands’ China division has experienced a significant, ...

    http://www.scmp.com/business/china-business/article/1584930/yums-expects-13pc-fall-same-store-sales-china-after-supplier
  6. Magazines - Post Magazine - FOOD

    Recipe: plum dishes

    Posted Aug 30th 2014, 11:32pm by Susan Jung

    ... For the tart dough: 60 grams finely ground almonds 190 grams icing sugar (also known as powdered or confectioner's sugar) ¼ tsp fine sea salt 500 grams plain (all-purpose) flour, plus more ... raspberries Icing sugar, for dusting For the streusel: 80 grams brown sugar 80 grams unsalted butter, slightly softened ¼ tsp fine sea salt 160 grams plain (all-purpose) flour For the dough, put ...

    http://www.scmp.com/magazines/post-magazine/article/1581110/recipe-plum-dishes
  7. News - China Insider - FOOD

    'Vampire drinks' banned by China’s food safety authority

    Posted Jul 15th 2014, 05:53pm by Chris Luo

    ... nor have we authorized any agencies to sell the product,” she wrote in an email reply to South China Morning Post. In addition, she said “the energy drinks are tested and approved by the FDA ... Chris Luo chris.luo@scmp.com Made to look like blood, the fruity beverages can no longer sink their teeth into the Chinese market, according to the government China’s food safety authority ...

    http://www.scmp.com/news/china-insider/article/1554772/vampire-drinks-banned-chinas-food-safety-authority
  8. Magazines - Post Magazine - FOOD

    A melting pot: quick and easy stews

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... cloves About 20 grams fresh ginger 1 or 2 dried red chillies (optional) About 150ml chicken stock, preferably home-made 250 grams dried apricots, preferably unsulphured Oil, as needed Fine sea ... (all-purpose) flour Cooking oil, as needed 2 medium onions, halved 2 large garlic cloves 225 grams chorizo 200ml dry white wine 250ml unsalted chicken stock, preferably home-made Fine sea salt ...

    http://www.scmp.com/magazines/post-magazine/article/1572268/melting-pot-quick-and-easy-stews
  9. Magazines - Post Magazine - FOOD

    Book: Culinary Highflyers- The Hangar-7 Cookbook 2010

    Posted Aug 16th 2014, 11:31pm by Susan Jung

    ... and others from South Africa, Finland and Italy. Obviously, these chefs aren't being asked to cook at Ikarus because they make good, home-style food; what they prepare is beyond what most of us ...

    http://www.scmp.com/magazines/post-magazine/article/1572743/book-culinary-highflyers-hangar-7-cookbook-2010
  10. News - Hong Kong - FOOD

    Meat scandal sees McDonald's sales drop 7.2 per cent in emerging markets

    Posted Aug 08th 2014, 09:44pm by DANNY LEE

    ... last month. The company said in its monthly sales report the steep decline was caused by the impact of food-quality and safety issues at a food supplier in China- without naming the company. ... erupted. McDonald's said its full-year global sales target was now at risk as customers deserted its restaurants in droves. China and Japan accounted for 10 per cent of sales, the company ...

    http://www.scmp.com/news/hong-kong/article/1569473/mcdonalds-sales-forecast-risk-after-china-food-scare

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