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  • October 26, 2014
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  1. Magazines - Post Magazine - Food & drink

    Q&A: Quim Marquez

    Posted Jul 07th 2013, 12:00am by Susan Jung

    ... Grace M.W. Wong The owner of El Quim de la Boqueria in Barcelona, Spain, and the chef behind Quemo in Wan Chai, talks to Grace M.W. Wong about eggs, ink and why Grandma Cake means so much Quim Marquez How did you make your way into the kitchen? "My family lived in southern Spain. When I was small, we migrated to Barcelona. We didn't have much money and faced lots ...

    http://www.scmp.com/magazines/post-magazine/article/1273213/qa-quim-marquez
  2. Magazines - Post Magazine - Food & drink

    The corkscrew: matching food with wine for a charity dinner

    Posted Nov 30th 2013, 10:58pm by Nellie Ming Lee

    ... tasting, our hosts had chosen wines from off the beaten path to challenge us. The whites ranged from a Koshu from Japan (two of us thought it was pinot gris) to an airen- Spain's most widely planted white wine grape. What I thought was an albariño was actually an albillo (at least I had the country right- Spain, again). The only white that all three of us guessed correctly ...

    http://www.scmp.com/magazines/post-magazine/article/1367127/corkscrew-matching-food-wine-charity-dinner
  3. Magazines - Post Magazine - Food & drink

    The corkscrew: bouquet list

    Posted Feb 22nd 2014, 11:39pm by Nellie Ming Lee

    ... choices: perhaps Gaba do Xil, made by Telmo Rodriguez, from the godello grape in Valdeorras, Spain- a refreshing white with lots of citrusy fruit but without the "cat's pee" aroma ...

    http://www.scmp.com/magazines/post-magazine/article/1431002/corkscrew-bouquet-list
  4. Magazines - Post Magazine - Food & drink

    The Corkscrew: Fizzy alternatives

    Posted Dec 14th 2013, 10:27pm by Susan Jung

    ... "spumante" have lots of bubbles, whereas "frizzante" designates a lightly bubbled style. Cava from Penedes, in Catalonia, Spain, follows the méthode champenoise, but the grapes ...

    http://www.scmp.com/magazines/post-magazine/article/1378160/corkscrew-fizzy-alternatives
  5. Magazines - Post Magazine - Food & drink

    Book: The Lebanese Kitchen

    Posted Sep 08th 2013, 12:00am by Susan Jung

    ... Susan Jung Susan Jung The Lebanese Kitchen By Salma Hage As with many of the other cookbooks from the Phaidon publishing house- including its volumes on Italy, India, France and Spain- The Lebanese Kitchen is a fascinating, in-depth look at a specific cuisine. I'm not knowledgable enough about the food of Lebanon to say this book is comprehensive, but having sampled this type ...

    http://www.scmp.com/magazines/post-magazine/article/1303133/book-lebanese-kitchen
  6. Magazines - Post Magazine - Food & drink

    Truc

    Posted Sep 08th 2013, 12:00am by Susan Jung

    ... fish- whether it's the cod preserved in countries such as Spain, Portugal and Italy, the haam yu we see in Hong Kong, or the kippers (smoked, which also dries them) eaten in Britain- has ...

    http://www.scmp.com/magazines/post-magazine/article/1303145/truc
  7. Magazines - Post Magazine - Food & drink

    Perfect match

    Posted Sep 02nd 2012, 12:00am by Hamish Mckenzie

    ... It is delicate and melts nicely into the sea cucumber and succulent chicken.  Available for HK$428 at Oliver’s (tel: 2869 5119)       Losada 2008, Bierzo, Spain There’s so much more to Spanish wine than sherry and rioja. Spain has some of the most diverse terroirs and grape varieties. Mencia, a red grape varietal native to Bierzo, is grown in the northwestern region of Spain near the borders ...

    http://www.scmp.com/magazines/post-magazine/article/1024558/perfect-match

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